BAKED CHICKEN SPAGHETTI
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
- Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
- Bake in preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g
BAKED CHICKEN SPAGHETTI
Baked Chicken Spaghetti Casserole is an easy family-friendly comfort food recipe. Tasty chicken and pasta casserole baked in a creamy cheddar cheese sauce.
Provided by Sabrina Snyder
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
- Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray.
- In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
- Gently toss chicken, cooked pasta and sauce until well combined.
- Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
- Bake for 20 minutes until top is slightly crispy.
Nutrition Facts : Calories 488 kcal, Carbohydrate 50 g, Protein 29 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 847 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN SPAGHETTI BAKE
A cheesy baked blend of chicken and spaghetti.
Provided by melissa
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
- Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 718.7 calories, Carbohydrate 47.8 g, Cholesterol 143.8 mg, Fat 34.4 g, Fiber 1.8 g, Protein 51.5 g, SaturatedFat 16.1 g, Sodium 1510 mg, Sugar 2.6 g
HEARTY CHICKEN SPAGHETTI CASSEROLE
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
BAKED CREAM CHEESE CHICKEN SPAGHETTI RECIPE - (4.3/5)
Provided by á-6416
Number Of Ingredients 7
Steps:
- preheat the oven to 375 degrees. lightly spray a 9 x 13 casserole dish with cooking spray. set aside. in a large stock pot, add the chicken breasts. cover them by several inches with water and season the water with salt/pepper to taste. i used bone-in, skin-on chicken for a richer stock. feel free to use boneless skinless chicken, if you choose. bring to a boil. allow to boil for about 30 - 40 minutes or until the chicken is cooked through. remove the chicken from the water to a cutting board. carefully remove the chicken from the bone, discarding the bones and skin. shred the chicken into bite size strips. bring the stock back to a boil and add the pasta. cook according to the package instructions to al dente. please do not overcook the pasta since it is also going into the oven. drain the pasta into a bowl, reserving the chicken broth the pasta was cooked in. meanwhile, add the cream cheese to a small sauce pan. add in 2 ladle fulls of the reserved chicken broth to the pan and cook over medium heat. whisk until the mixture is smooth. set aside. in a large bowl, add the reserved hot noodles, reserved shredded chicken, onion, bell pepper and tomato. if you don't want your veggies to have some bite, saute the onions and peppers in a little bit of olive oil before adding them to the mixture. pour in the cream cheese mixture. add 1 cup of the cheddar cheese and 3/4 cup of the reserved chicken stock. toss until combined. if you need to add more of the reserved stock to make the pasta more moist, by all means! taste the mixture and season with salt/pepper, if needed. pour the mixture into the reserved 9 x 13 baking dish. cream cheese chicken no cheese wm
BAKED CHEESY CHICKEN SPAGHETTI
This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it with! Enjoy!
Provided by Missy Baker
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 Degrees.
- Boil Spaghetti in pan until its flexable.
- Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
- Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
- Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
- Let cool for about 5-10 minutes & serve.
Nutrition Facts : Calories 914.6, Fat 33.4, SaturatedFat 16.7, Cholesterol 187.4, Sodium 2559.8, Carbohydrate 75.2, Fiber 2.6, Sugar 10.2, Protein 74.2
BAKED SPAGHETTI WITH CHICKEN
Warning! This is delish! Sauce is made from scratch (Easy). The combination of cheeses and cream cheese is wonderful! I add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. The prep time may seem long b/c I included the simmering time in it.
Provided by Kikimony
Categories Chicken
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine first 11 ingredients in a pot; bring to boil and lower heat.
- Simmer for 1 hour covered.
- Combine ground beef, chicken, and sausage in a pan; cook until done.
- Add tomato mixture; simmer for another 20 minutes.
- Layer bottom of a 13x9x2 pan with sauce.
- Then add a layer of angel hair pasta; pinch cream cheese over pasta, place a single layer of swiss cheese, then 1/2 cheddar and jack cheeses, repeating layers ending with sauce.
- Bake in a 350 degree oven for 30 minutes.
- Top with remaining cheese, return to oven and continue to cook until cheese is melted.
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