Zucchini Burgers No Not Vegetarian Recipes
ZUCCHINI BURGERS (NO, NOT VEGETARIAN)
Make and share this Zucchini Burgers (no, not vegetarian) recipe from Food.com.
Provided by Izzy Knight
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix first six ingredients together, add salt and pepper to taste, and form four patties.
- Grill until desired doneness is reached, placing one slice of cheese on each burger when they are turned.
- Serve with desired garnishes.
Nutrition Facts : Calories 350.3, Fat 13.9, SaturatedFat 5.2, Cholesterol 73.7, Sodium 289.7, Carbohydrate 26.7, Fiber 2.4, Sugar 6.2, Protein 28.5
BISON ZUCCHINI BURGERS
From Midwest Living magazine. Be sure and finely chop the onion and zucchini. There is also a 2 hour chilling time. Recipe for Thousand Island Slaw is added into the directions below.
Provided by Bren in LR
Categories Wild Game
Time 59m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add zucchini and onion and cook about 5 minutes or till vegetables are tender, stirring occasionally. Cool.
- In a large bowl, combine egg, cooled zucchini mixture, Parmesan cheese, basil, salt and pepper. Add bison; mix well. Shape meat mixture into 8 3/4-inch-thick patties. Refrigerate for 2 hours.
- For a charcoal grill: Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or till meat is done, turning once halfway through grilling. (For a gas grill: Preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.).
- To serve, place burgers and Thousand Island Slaw inside pitas.
- Thousand Island Slaw: In a medium bowl, combine 2 cups finely shredded green and/or red cabbage, 1 cup zucchini cut into thin bite size strips, and 2 tablespoons chopped red onion. Pour 1/3 cup bottled Thousand Island salad dressing over cabbage mixture. Toss lightly to coat. Cover and chill for 2 to 24 hours. Stir well before serving.
Nutrition Facts : Calories 256.9, Fat 6.1, SaturatedFat 2.1, Cholesterol 81, Sodium 472.9, Carbohydrate 19.5, Fiber 1.2, Sugar 1.7, Protein 29.5
ZUCCHINI BURGERS
With just-picked-from-the-garden-zucchini, your kids won't even know these burgers are meatless. -Kimberly Danek Pinkson, San Anselmo, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Gently stir in chopped egg whites., Heat 1 tablespoon oil in a large nonstick skillet over medium-low heat. Drop batter by scant 2/3 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed., Serve on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 314 calories, Fat 12g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 467mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
More about "zucchini burgers no not vegetarian recipes"
ZUCCHINI BEEF BURGERS - SLENDER KITCHEN
2. Mix together the shredded zucchini, beef, and remaining ingredients. Form into patties. 3. Brush the burgers with olive oil and then season with salt on both sides. 4. Cook in a medium hot skillet for 4-5 minutes per side or grill.
From slenderkitchen.com
From slenderkitchen.com
ZUCCHINI-CHICKPEA VEGGIE BURGERS WITH TAHINI-RANCH …
Form into 4 patties. Step 4. Heat oil in a large nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip and cook until golden brown, 2 to 4 minutes more. Step 5. Serve …
From eatingwell.com
From eatingwell.com
CHICKPEA ZUCCHINI BURGERS - SWEETPHI
2021-08-30 Place zucchini shreds, garbanzo beans, parsley, bread crumbs, flour, garlic, egg, salt, pepper, and cayenne pepper in a food processor. Process on low for 10 seconds, then scrape the sides of the food processor down and …
From sweetphi.com
From sweetphi.com
BLACK BEAN ZUCCHINI BURGERS | VEGAN GLUTEN FREE GRAIN …
2016-10-18 Put the bean mixture into a bowl with the zucchini, ground flax seed and olive oil. Mix together with a fork until evenly distributed. Let it sit to let the flax gel everything together, about 15 minutes. Form into 8 burgers and set …
From eatwellenjoylife.com
From eatwellenjoylife.com
GARDEN FRESH SUMMER ZUCCHINI BURGERS - LADY BEHIND THE …
2019-08-21 Pat dry. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Gently stir in cooked egg whites. Heat 1 tablespoon oil in a large skillet over medium heat, once the skillet and oil is …
From ladybehindthecurtain.com
From ladybehindthecurtain.com
VEGETARIAN ZUCCHINI BURGERS RECIPE | VEGGIECONVERTER
Method. Send chickpeas and zucchini through a shredder or food processor. Mix with bread cubes, corn, egg, onion, lemon juice, and House seasoning. Form into patties. Turn patties onto a floured plate, dusting all sides. Grill in a bit of olive …
From veggieconverter.com
From veggieconverter.com
10 BEST ZUCCHINI VEGGIE BURGERS RECIPES | YUMMLY
2022-08-08 Curried Zucchini and Onion Burgers Kooking. curry, zucchini, black pepper, green onion, corn flour, egg, extra-virgin olive oil and 1 more.
From yummly.com
From yummly.com
ZUCCHINI CHICKPEA BURGER [VEGAN] - ONE GREEN PLANET
Heat your grill or nonstick pan and grease it with cooking spray. Now take 1 portion of the mix between palms and form a ball gently. Then carefully press in the middle of the ball between palms ...
From onegreenplanet.org
From onegreenplanet.org
VEGGIE BURGERS WITH ZUCCHINI - WOMAN'S DAY
2013-06-25 Remove broiler pan with rack from oven. Heat broiler. Place zucchini slices in a single layer on broiler rack. Coat both sides with nonstick spray; sprinkle with the salt and pepper.
From womansday.com
From womansday.com
CHICKPEAS ZUCCHINI BURGER | VEGAN + GLUTEN FREE
2015-06-15 Divide the mix into 8 equal portions. Heat your grill or nonstick pan and grease it with cooking spray. Now take 1 portion of the mix between palms and form a ball gently. Then carefully press in the middle of the ball between …
From kiipfit.com
From kiipfit.com
SIMPLE BLACK BEAN ZUCCHINI BURGERS - ACTIVE …
2015-03-05 In a large bowl, add the black beans and mash them with the back of a rounded measuring cup. Shred the zucchini (I did this in a flash with my food processor) and add it to the beans. Add the remaining ingredients and mix …
From activevegetarian.com
From activevegetarian.com
WHITE BEAN ZUCCHINI BURGERS - MAKING THYME FOR HEALTH
2018-06-25 Directions: In a small bowl, pour out 1 tablespoon of the liquid from the can of white beans. Add two tablespoons chickpea flour and 1 tablespoon water. Whisk until smooth. Drain and rinse the beans then transfer to a large bowl. Using a fork, mash until a …
From makingthymeforhealth.com
From makingthymeforhealth.com
ZUCCHINI QUINOA BURGERS - VEGAN RECIPE | WHITNEYBOND.COM
2014-04-03 Add the chickpeas, dijon mustard, garlic and cumin to the zucchini quinoa mixture. Combine everything together. Use your hands to form into 8 patties. Cook in a cast iron skillet on the stove, or on a grill. Cook for 7-10 minutes per side over medium heat, then flip.
From whitneybond.com
From whitneybond.com
10 BEST VEGAN ZUCCHINI BURGERS RECIPES | YUMMLY
2022-08-10 zucchini, fresh herbs, ginger, full fat coconut milk, red pepper flakes and 9 more Spiralized Zucchini Pasta and Broccoli Basil Pesto KitchenAid freshly ground black pepper, minced garlic, fresh basil leaves and 10 more
From yummly.com
From yummly.com
29 VEGETARIAN ZUCCHINI RECIPES - KOTI BETH
2021-07-29 Garlic Parmesan Zucchini Noodles and Tomatoes is a light and tasty vegetarian dinner or family-friendly side dish ready in less than 20 minutes! Tomatoes and zoodles are coated in a healthy, light olive oil, garlic, and Parmesan sauce. This easy one pot recipe is perfect served alone or with baked meatballs or breaded fish.
From kotibeth.com
From kotibeth.com
ZUCCHINI BURGERS (NO, NOT VEGETARIAN) RECIPE - FOOD.COM
May 23, 2020 - Yum. one of the top burgers I've ever made. Get grilling!
From pinterest.co.uk
From pinterest.co.uk
ZUCCHINI BLACK BEAN BURGERS - THE HEALTHY MAVEN
2020-07-02 STEP 2: Take about ¾ of the total beans and mash in a large bowl until a sticky paste is formed. STEP 3: Add in the rest of the black beans, grated zucchini, flaxseed egg, garlic and spices and mix together with your hands. STEP 4: Form the mixture into five patties and place on a baking sheet lined with parchment paper.
From thehealthymaven.com
From thehealthymaven.com
EASY ZUCCHINI BURGER RECIPE (JUST 4 INGREDIENTS!) - YUMMY TODDLER …
2022-05-25 Shred the zucchini and squeeze it very dry with your hands. Measure out 1 cup. Spread the zucchini onto a clean kitchen towel and roll up. Squeeze lightly to absorb more moisture. Add to a bowl with the beef, cheese, salt, and pepper. Mix together to make a uniform mixture. Portion out into patties using ¼ cup in each.
From yummytoddlerfood.com
From yummytoddlerfood.com
ZUCCHINI-CARROT BURGERS - BETTER HOMES & GARDENS
2011-06-14 Directions. In a medium bowl combine egg product, 1 teaspoon of the oil, and the oregano. Add the crushed crackers, zucchini, carrots, and green onions to egg mixture; mix well. Shape the vegetable mixture into four 3 1/2-inch patties. In a large nonstick skillet heat the remaining 2 teaspoons oil over medium heat.
From bhg.com
From bhg.com
ZUCCHINI BURGERS – THE VEGAN RHINO
2020-09-17 In a bowl, combine the beans, flour, and smash until smooth. Add grated zucchini, bread crumbs, garlic, scallions, onion, basil, oregano, salt, pepper and mix until combined. Line a baking sheet with parchment paper and form mixture into 4 patties. Place on baking sheet and cover, freezing for 10 minutes before frying.
From theveganrhino.com
From theveganrhino.com
BEST NO-BEAN VEGGIE BURGER - HEALTHFUL BLONDIE
2021-06-29 Heat a large saute pan to medium-high with 1 Tablespoon of olive oil or avocado oil. Add in carrots, mushrooms, and yellow onion. Saute for 5 minutes. Add in minced garlic, stir, and saute for another 1 minute. Add in frozen peas, spinach, …
From healthfulblondie.com
From healthfulblondie.com
ZUCCHINI BURGERS (NO, NOT VEGETARIAN) RECIPE - FOOD.COM
May 24, 2020 - Yum. one of the top burgers I've ever made. Get grilling! May 24, 2020 - Yum. one of the top burgers I've ever made. Get grilling! May 24, 2020 - Yum. one of the top burgers I've ever made. Get grilling! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
ZUCCHINI BURGERS (NO, NOT VEGETARIAN) RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
VEGETARIAN ZUCCHINI BURGERS - RECIPEART
2019-12-20 Ingredients: 2 medium sized zucchinis; 4 tablespoons flour; 8 tablespoons semolina; 1 tablespoon bread crumbs; some finely chopped garlic; 4 eggs; 1 baking powder
From recipeart.com
From recipeart.com
CHICKPEA ZUCCHINI BURGER RECIPE {GLUTEN-FREE, VEGAN} - AVOCADO …
2019-04-07 Heat 1 tablespoon olive oil in a pan. Saute onion and garlic until tender. Add zucchini, and saute until zucchini is cooked through. Season to taste with salt and pepper. Set aside. Grind sunflower seeds, sea salt, and pepper in a food processor until the mixture resembles coarse crumbs.
From avocadopesto.com
From avocadopesto.com
EASY VEGGIE BURGERS--NO VEGETARIAN BURGER NEEDED - STUFFED AT …
2017-02-19 The recipe makes 12 veggie burgers. The patties may also be heated in gravy and served with mashed potatoes and vegetables or use them cold in a sandwich. Left-over patties can be successfully frozen.
From stuffedatthegills.ca
From stuffedatthegills.ca
ZUCCHINI FRITTER VEGGIE BURGER *GLUTEN FREE* - THIS MESS IS OURS
Add the flour, eggs, scallions, lemon zest, Parmesan cheese and almonds to the bowl then season with salt and pepper. Stir until the mixture is combined. Divide the mixture into 6 or 7 even sized portions then form into patties by hand. Coat the bottom of a large skillet with olive oil and place over medium-high heat.
From thismessisours.com
From thismessisours.com
ZUCCHINI BURGERS (NO, NOT VEGETARIAN) - CHAMPSDIET.COM
Zucchini Burgers (no, not vegetarian) - champsdiet.com ... Categories ...
From champsdiet.com
From champsdiet.com
QUINOA, MUSHROOM, AND ZUCCHINI VEGGIE BURGERS - BOWL OF DELICIOUS
2015-02-14 Instructions. Preheat oven to 375 degrees and line a baking sheet with parchment paper. Cook quinoa according to directions, if it's not already cooked. Sauté mushrooms and grated zucchini in 2 tablespoons olive oil with a generous pinch of salt over medium-high heat.
From bowlofdelicious.com
From bowlofdelicious.com
15 GRAIN-FREE VEGGIE BURGERS THAT ARE PACKED WITH PROTEIN
Wrap these patties up in a grain-free tortilla or throw them on top of a salad and serve them with fresh veggies and plenty of sauce. 2. Zucchini Chickpea …
From onegreenplanet.org
From onegreenplanet.org
VEGGIE BURGERS (BEAN-FREE & VEGAN-FRIENDLY) | A MIND "FULL" MOM
2019-05-16 Instructions. Preheat oven to 425 degrees. Line a large sheet tray with parchment paper or a silpat and gently spray with nonstick spray or very lightly brush with olive oil. Mix together the flaxseed and 2 tablespoons of water and …
From amindfullmom.com
From amindfullmom.com
ZUCCHINI RICOTTA VEGGIE BURGERS - THE KITCHEN WHISPERER
2016-11-04 Let set out for 30 minutes. After 30 minutes press down one last time to remove the last bit of liquid from the zucchini. Remove the plate and paper towel from the zucchini and put the zucchini in a medium bowl. To the bowl add in the rest of the ingredients except the butter and olive oil. Gently mix to combine.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
VEGAN ZUCCHINI CHICKPEA BURGERS - THE TOASTED PINE NUT
2019-05-08 After about 1 minute, use the back of your spatula to gently press the balls into burgers and cook for 5 minutes. Flip the burgers and cook for another 3 – 5 minutes.
From thetoastedpinenut.com
From thetoastedpinenut.com
HOW TO MAKE GLUTEN-FREE VEGAN ZUCCHINI, CORN, AND WHITE BEAN …
2016-07-13 Yes, frozen ones get the job done. But when a bumper crop of zucchini comes knocking, or you just feel like having a flavor-packed, but healthy burger, these zucchini-corn patties are exactly what ...
From epicurious.com
From epicurious.com
ZUCCHINI VEGGIE BURGERS RECIPE BY KATHERINE SACKS ON HONEST …
2013-09-18 Place mixture in the refrigerator for at least one hour or overnight. When ready to cook burgers, preheat oven to 350°F. Heat vegetable oil in a sauté pan over medium heat. Form six patties with the zucchini mixture. Cook the burgers for five minutes on each side, until medium brown and toasted. Place the pan in the oven and cook burgers for ...
From honestcooking.com
From honestcooking.com
ZUCCHINI VEGGIE BURGER RECIPE | VITAMIX
Directions. Place zucchini into the Vitamix container and secure the lid. Select Variable 8. Pulse 8 to 10 times, or until evenly chopped, using the tamper to press zucchini toward the blades.
From vitamix.com
From vitamix.com
30 BEST VEGAN ZUCCHINI RECIPES (+ EASY DINNER IDEAS)
2022-08-24 5. Easy Zucchini Curry. While this curry is 100% vegan, it’s so good, it can rival any meaty stew. It’s all in the base, really. It’s a combination of broth, coconut milk, and tomato paste infused with tons of spices, ranging from garlic to cumin. This curry only really contains zucchini (and some red onion).
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN CHICKPEA GREEN GARDEN BURGER - COOK REPUBLIC
2020-03-12 Heat oil in a large frying pan on medium low. Place two patties in the pan. Shallow fry each side for 3-4 minutes until golden. Then reduce heat to low and continue to cook for at least 8-10 minutes on each side, turning gently a couple of times (total time about 16-20 minutes).
From cookrepublic.com
From cookrepublic.com
ZUCCHINI VEGGIE BURGER RECIPE | LIVESTRONG.COM
2017-12-29 1 Brush zucchini with olive oil, sprinkle of salt and roast at 400 until slightly brown and soft. 2 Prepare veggie burger according to package directions. 3 Place roasted zucchini on top of veggie burger.
From livestrong.com
From livestrong.com
VEGETARIAN BURGERS: 10 HEALTHY AND TASTY RECIPES - COOKIST.COM
Brown the spring onion in extra virgin olive oil, add the lentils, cover with water, add the aromatic herbs and bring to a boil. Then add the potatoes cut into pieces and cook for about 45 minutes. When the water has evaporated, mix the ingredients in a bowl and with the help of a pastry cutter make your vegan burgers.
From cookist.com
From cookist.com
ROYAL FAMILY'S BEST VEGAN AND VEGETARIAN RECIPES - INCLUDING …
15 hours ago Handful of frozen berries. 100g wilted spinach. 1 cherry tomato or sundried tomatoes. 35g strong soft cheese. 1 egg. 80ml double cream. 15g grated hard cheese. Fresh basil leaves. Meghan 'on path ...
From express.co.uk
From express.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love