Shrimp Clam Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP & CLAM CHOWDER



Shrimp & Clam Chowder image

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional...**This recipe has been updated, thank you to my reviewers :D

Provided by MacaroniMandy

Categories     Chowders

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 15

2 (6 ounce) cans canned clams (in juice do not drain)
15 medium shrimp (tails off, uncooked)
2 garlic cloves (minced)
1 medium onion, chopped
3 medium potatoes (cut into bite size squares)
2 cups chopped mixed mushrooms (bella preferably)
1/4 cup butter or 1/4 cup margarine
1 pint half-and-half
3/4 cup white wine
1/2 cup milk or 1/2 cup water
1/4 cup flour (**update, mix in a little at at time, you may need to use less)
1 1/2 tablespoons parsley (fresh)
1 teaspoon paprika (smoked preferably)
1 bay leaf
salt and pepper

Steps:

  • Boil potatoes in separate pot about 10 minutes, drain, and set aside.
  • In a large pot melt butter on medium heat.
  • Add onion and garlic, do not brown and cook until onion is iridescent.
  • Slowly stir in flour & half and half.
  • Add mushrooms, potatoes, white wine, and milk or water.
  • Drain the clam juice into the pot and set clams to the side.
  • Add paprika, bay leaf, salt & pepper.
  • Simmer for 10 minutes.
  • Add clams & shrimp and continue to simmer for another 8 - 10 minutes.
  • Add parsley right before serving.
  • and -- your done!

SHRIMP AND CORN CHOWDER



Shrimp and Corn Chowder image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 teaspoons unsalted butter
3 stalks celery, thinly sliced
2 bunches scallions, chopped
3 cups frozen diced potatoes
3 cups frozen corn
3 sprigs thyme
2 bay leaves
Kosher salt and freshly ground pepper
2 tablespoons all-purpose flour
1 quart low-fat milk
1 pound medium shrimp, peeled and deveined
Paprika, for sprinkling

Steps:

  • Melt the butter in a Dutch oven or large pot over medium-high heat. Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated, about 2 minutes. Stir in the milk, then cover and bring to a boil. Uncover, reduce the heat to medium low and gently simmer until the vegetables are tender, about 6 minutes. Remove from the heat. Discard the thyme sprigs and bay leaves.
  • Transfer one-third of the mixture to a blender and puree until smooth, then return to the pot. Return to a simmer over medium-high heat. Stir in the shrimp and cook until opaque, about 4 minutes. Season with salt. If the soup is too thick, stir in up to 1 cup water. Divide among bowls and sprinkle with paprika.

SHRIMP CHOWDER



Shrimp Chowder image

This easy-to-make shrimp chowder has both bacon and potatoes, making it hearty and slightly smoky.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 11

2 slices bacon, chopped
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 onion, chopped
1 teaspoon tomato paste
3 tablespoons all-purpose flour
3 cups low-sodium chicken broth
2 cups half-and-half
1 pound small red-skinned potatoes, halved or quartered if large
Kosher salt and freshly ground pepper
12 ounces medium shrimp, peeled, deveined and tails removed
1/2 cup loosely packed basil, torn into pieces

Steps:

  • Cook the bacon, stirring occasionally, in a medium Dutch oven over medium heat, until crisp, about 5 minutes. Add the oil and onion and cook, stirring, until soft, about 3 minutes. Add the tomato paste and stir until it loses its vibrant red color, about 30 seconds. Scatter the flour over the onions and cook, stirring to make a paste, about 1 minute.
  • Stir in the broth and half-and-half until well combined with no lumps of flour. Add the potatoes, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, then reduce the heat to medium-low, and simmer covered until the potatoes are tender, about 15 minutes.
  • Add the shrimp and cook until just opaque, about 4 minutes. Adjust the seasoning with additional salt and pepper and the consistency of the soup with additional water if too thick. Ladle the soup into bowls, drizzle with oil and top with the basil and more pepper.

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER



Contest-Winning New England Clam Chowder image

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 5 servings.

Number Of Ingredients 13

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

SHRIMP AND CORN CHOWDER



Shrimp and Corn Chowder image

Shrimp and corn chowder will warm you up!

Provided by DotDot

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Yield 6

Number Of Ingredients 11

2 tablespoons butter
2 leeks (white and pale green parts only), chopped
salt and ground black pepper to taste
2 tablespoons all-purpose flour
3 cups half-and-half
1 pound potatoes, peeled and chopped
1 (8 ounce) bottle clam juice
1 pound cooked shrimp
2 (8 ounce) bags frozen corn
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh chives

Steps:

  • Melt butter in a Dutch oven over medium heat. Stir leeks into the butter and season with salt and black pepper; cook and stir until the leeks are tender, 4 to 5 minutes.
  • Stir flour into the leek mixture until dissolved completely and the mixture begins to thicken; add half-and-half, potatoes, and clam juice. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 10 minutes.
  • Stir shrimp and corn into the potato mixture; continue cooking until the potatoes are completely tender, about 10 minutes more. Remove pot from heat, add lemon juice and chives, and stir.

Nutrition Facts : Calories 420 calories, Carbohydrate 40.7 g, Cholesterol 203.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 24.1 g, SaturatedFat 11.4 g, Sodium 366.5 mg, Sugar 4.6 g

SIMPLE SHRIMP CHOWDER



Simple Shrimp Chowder image

Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. -Carolyn Schmeling, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 cups.

Number Of Ingredients 11

1/2 cup each chopped onion, celery, carrot and sweet red pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/2 pound cooked small shrimp, peeled and deveined
1 can (14-1/2 ounces) diced potatoes, drained
1 cup vegetable broth
1 cup frozen corn, thawed
2 teaspoons seafood seasoning
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
Additional minced fresh thyme, optional

Steps:

  • In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. If desired, top with additional minced fresh thyme.

Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 120mg cholesterol, Sodium 901mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

SHRIMP CHOWDER



Shrimp Chowder image

Creamy and yummy, and very easy to make.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Chowders

Yield 4

Number Of Ingredients 9

½ cup sliced celery
⅓ cup finely diced onion
2 tablespoons margarine
1 (8 ounce) package cream cheese, diced
1 cup milk
1 ½ cups cubed potatoes
½ pound frozen cooked shrimp, thawed and drained
2 tablespoons dry white wine
½ teaspoon salt

Steps:

  • In a large stock pot saute celery and onions in margarine.
  • Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
  • Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 16.4 g, Cholesterol 181.3 mg, Fat 27.1 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 14 g, Sodium 722.1 mg, Sugar 4.4 g

More about "shrimp clam chowder recipes"

SEAFOOD CHOWDER RECIPE WITH CLAMS, SHRIMP & FISH
2016-01-22 Add the potatoes, celery root, celery, parsnips, clam juice, dried and fresh thyme, salt and white pepper. Simmer uncovered until vegetables are just fork tender, about 10 …
From savoringtoday.com
Ratings 1
Category Soup
Cuisine American
Total Time 1 hr 45 mins
  • Cut bacon into 1/4 inch strips and cook in a soup pot over medium heat until fat is rendered and bacon is crisp. Drain on a paper towel-lined plate and retain bacon fat.
  • While the bacon is frying, prepare all other ingredients before starting soup. To prepare the clams, drain the juice into a large measuring cup or bowl and then strain through a fine mesh sieve to trap any sand or debris.
  • Saute onions (both types) and celery in 2 tablespoons of the rendered bacon fat in the soup pot until tender, about 8 minutes.


SHRIMP CLAM CHOWDER | REALCAJUNRECIPES.COM: LA CUISINE DE ...
2003-02-11 Directions. In a medium saucepan, sauté onions in margarine, add shrimp and cook about 5 minutes. Add the corn and clam chowder and cook until the shrimp turns pink. Add …
From realcajunrecipes.com
Servings 4
Estimated Reading Time 30 secs
Category Soups & Salads
  • In a medium saucepan, sauté onions in margarine, add shrimp and cook about 5 minutes. Add the corn and clam chowder and cook until the shrimp turns pink. Add salt and black pepper to taste and a dash of cayenne (optional).


CLAM AND SHRIMP CHOWDER RECIPE
16 rows 1996-01-28 Stir in paprika and stock and bring to a boil, stirring constantly. Cover, …
From recipeland.com
Servings 4
Calories 432 per serving
Total Time 40 mins


NEW ENGLAND CLAM AND SHRIMP CHOWDER - RECIPE | COOKS.COM
2020-03-11 Add 1 cup hot water, celery, carrots and clam juice (save clams). Cover, let cook about 10 minutes. Add diced potatoes. Cook until veggies are done. Add clams and shrimp. Add milk until about 3/4 full. Heat until simmering. Melt stick of butter in small skillet until hot. Add enough flour to make a runny roux.
From cooks.com


CLAM CHOWDER SEAFOOD PASTA RECIPE - RECIPES.NET
2022-03-22 In a blender, puree the clam chowder, milk, cheese, and garlic until smooth and set aside. Alternatively, use stick blender and a large bowl for this. Heat the oil in a skillet and add the shrimp and tomatoes. Saute for 5 minutes until the shrimp turns pink. Stir in the red pepper flakes, soup mixture, and parsley.
From recipes.net


CLAM CHOWDER WITH SHRIMP : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CLAM AND SHRIMP CHOWDER RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CROCKPOT CLAM CHOWDER RECIPE | FOUR GENERATIONS ONE ROOF
Seafood chowder can be expensive especially if you buy the fish fresh. My mom’s cheap and easy crockpot clam chowder with canned shrimp, potatoes and frozen potatoes is a definite crowd pleaser.My mom whipped this chowder up in 10 minutes and it cooked for the afternoon last week during a snowstorm. It was absolutely delicious and I love the fact that the Half-and …
From fourgenerationsoneroof.com


SHRIMP CLAMS AND PASTA RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CLAM AND SHRIMP CHOWDER RECIPE - KUDOS KITCHEN BY RENEE
2014-01-21 After 4-5 hours recuce the heat to low, add in the chopped shrimp and the seafood seasoning. Stir. Continue to cook (covered and vented) for an additional 1-2 hours. In a small bowl, whisk together the half-and-half and the corn starch. Pour the corn starch mixture into the chowder and stir occasionally.
From kudoskitchenbyrenee.com


INSTANT POT CLAM CHOWDER WITH SHRIMP - TWOSLEEVERS
2021-10-21 Instructions. Place bacon, onions, potatoes, garlic, thyme, bay leaves, salt, pepper, clam juice and water into the inner liner of the Instant Pot. Set the Instant Pot on high for 6 minutes. At the end of the cooking time, release all pressure. Use a potato masher to roughly mash and thicken the soup.
From twosleevers.com


CLAM SHRIMP CHOWDER RECIPE | RECIPELAND
Melt butter in a saucepan. Add onion, celery, potatoes and fennel. Cook gently 5 minutes, stirring frequently. Blend in flour and cook 1 minute.. Stir in paprika …
From recipeland.com


SHRIMP CLAM CHOWDER RECIPES ALL YOU NEED IS FOOD
Steps: In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme.
From stevehacks.com


CLAM CHOWDER WITH CRAB AND SHRIMP | REGAN BARONI
Instructions. Over medium heat, in a nonstick skillet, sauté bacon until crispy, about 6 minutes. Remove bacon from pan and let cool on a plate with a paper towel. Sauté onions and carrots in a separate stock pot for 5 minutes. Add broth, corn, clam juice, water and milk and bring to a simmer. Add the cornstarch mixture and season with salt ...
From reganbaroni.com


SHRIMP CHOWDER RECIPE {EASY AND SO CREAMY!} - SIMPLY STACIE
Once melted, add onions and cook until soft, but make sure to not brown them. Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened. Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.
From simplystacie.net


CLAM CHOWDER (THE BEST) | RICARDO
In a large pot over medium heat, soften the onion and leek in the butter until translucent, about 10 minutes. Add the flour and cook for 1 minute while stirring. Add the clam juice. Bring to a boil, stirring constantly. Add the milk, potatoes, bay leaves and nutmeg. Bring to a boil, stirring constantly. Simmer over medium heat for 20 minutes or ...
From ricardocuisine.com


SHRIMP AND CORN CHOWDER - DAMN DELICIOUS
2014-10-24 Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon. Add shrimp to the stockpot, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
From damndelicious.net


CREAMY SEAFOOD CHOWDER WITH CLAMS, SHRIMP, AND …
2018-07-17 Instructions. In medium saucepan, boil the cut potatoes until they are fork tender and then drain them. Melt 2 tbsp of butter in a large stock pot, then add the onion and cook until they're translucent. Add the celery, cooked potatoes, basil, and pepper to the stock pot, then saute for another 10 minutes.
From alltartedup.net


OLD FASHIONED SHRIMP AND CRAB CHOWDER RECIPE - CHEF DENNIS
2011-09-04 Add the flour to the vegetables and mix well, to make a roux, allow this to cook for at least 5 minutes to get rid of the raw flour taste. add the heated stock to the roux mixture and blend well. add in the heavy cream and season. allow chowder to simmer for 20-30 minutes. add the chopped shrimp pieces and allow to cook in the chowder for 3-5 ...
From askchefdennis.com


10 BEST SHRIMP CHOWDER SOUP RECIPES | YUMMLY
2022-05-01 Shrimp and Chorizo Gumbo La Cocina de Babel. okra, ground black pepper, fresh parsley, chorizo, celery stalk and 6 more. Carrot Soup from Sweet Roots Farm! AliceMizer. small red potatoes, garlic cloves, onion, salt, ground ginger and 7 more.
From yummly.com


CREAMY SHRIMP AND SCALLOP SEAFOOD CHOWDER RECIPE
2021-08-25 Remove about 2 cups of the potato mixture with a slotted spoon. Puree in a blender or in a bowl with an immersion blender. The Spruce Eats / Diana Mocanu. Return the mixture to the soup and add the scallops and shrimp to the pan and cook for about 5 to 10 minutes longer, or just until the seafood is cooked.
From thespruceeats.com


10 BEST SHRIMP CHOWDER SOUP RECIPES | YUMMLY
2022-05-05 Slow Cooker Corn Chowder Soup Delightful Mom Food. white pepper, corn kernels, paprika, celery stalks, chives, Himalayan salt and 10 more. Carrot Soup from Sweet Roots Farm! AliceMizer. butter, shrimp, small red potatoes, water, turmeric, onion, bay …
From yummly.com


SHRIMP AND CORN CHOWDER | RICARDO
In a saucepan, brown 2 slices of chopped bacon in 15 ml (1 tablespoon) of olive oil. Remove the bacon with a slotted spoon and set aside on paper towels. In the same saucepan, brown 1 chopped onion. Sprinkle with 30 ml (2 tablespoons) of flour and cook for 1 minute. Add 1 jar 240 ml of clam juice and bring to a boil, stirring continuously.
From ricardocuisine.com


NEW ENGLAND CLAM CHOWDER RECIPE WITH MUSSELS AND SEAFOOD
2017-01-02 1 cup clam juice or fish stock or broth. 1 cup white wine. 1 bag mussels (about 4 pounds) 32 small clams, such as manila or countneck. 1 bay leaf. 1 small bunch thyme. 2 tablespoons unsalted ...
From today.com


KAYLA'S SHRIMP AND CLAM CHOWDER RECIPE – DINNER SIDE
2022-04-12 Now some recipes call for fresh clams but I. Quick & Easy Clam Chowder Recipe. How to Make New England Clam Chowder : Fish & Seafood. This light and flavorful chowder is perfect for late spring dinners. So that’s going to wrap this up for this exceptional food kayla's shrimp and clam chowder recipe. Thanks so much for reading. I am confident ...
From dinnerside.netlify.app


CLAM AND SHRIMP CHOWDER - COOKEATSHARE
Clam And Corn Chowder (Alaskan), ingredients: 2 can (7 ounce.) chopped clams (1 pint), 3 Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com


SLOW-COOKER MANHATTAN-STYLE SHRIMP CHOWDER RECIPE | EATINGWELL
Advertisement. Step 2. Stir the tomatoes, potato, water, clam juice, salt and saffron threads into the slow cooker. Cover and cook on LOW until the potato is tender, 5 to 6 hours. Increase the slow cooker heat to HIGH; stir in the shrimp. Cover and cook until the shrimp are done, 5 to 7 minutes. Ladle the chowder into bowls and serve hot.
From eatingwell.com


BEST CLAM CHOWDER IN BOSTON - TASTINGTABLE.COM
2 days ago Located in Boston's Fort Point, Row 34 boasts elevated comfort food favorites like crab cakes and lager-steamed mussels. Of course, the clam chowder is essential. At $12 for a bowl, it's not the ...
From tastingtable.com


EASY CLAM CHOWDER - DAMN DELICIOUS
2015-04-25 Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes.*.
From damndelicious.net


EASY CORN AND SHRIMP CHOWDER RECIPE - CHEERFUL COOK
2020-10-05 Stir in diced potatoes. Pour in clam juice and bring to a boil. Reduce heat to medium heat and simmer for 10-15 minutes. Add half and half, corn kernels, ½ of the cooked bacon, drained shrimp, and thyme. Simmer for an additional 10-15 minutes over medium-low heat. Season with salt and pepper. Serve and garnish with remaining bacon.
From cheerfulcook.com


SHRIMP AND CLAM CHOWDER…SEAFOOD HEAVEN | FOOD …
Oct 20, 2018 - A big bowl of warm chowder...works on a dock overlooking the sea in the Summer and it works next to a roaring fireplace in the Winter. It's an all seasons food so enjoy this one all through the year. New England Clam Chowder is just about one of …
From pinterest.com


SHRIMP AND CORN CHOWDER: CREAMY WITHOUT CREAM L PANNING ...
2014-08-28 Sprinkle flower into the pot and cook, stirring constantly, for 1 minute. Add milk, broth and bay leaf. Bring to a boil. Reduce to a simmer and cook 2 minutes. Add salt, black pepper, cayenne, shrimp, corn and cubed potatoes. Simmer until shrimp are just cooked through, about 4 minutes. Discard bay leaf and thyme stalks.
From panningtheglobe.com


SHRIMP AND CLAM CHOWDER RECIPE - ALL INFORMATION ABOUT ...
Shrimp & Clam Chowder Recipe - Food.com best www.food.com. In a large pot melt butter on medium heat. Add onion and garlic, do not brown and cook until onion is iridescent. Slowly stir in flour & half and half. Add mushrooms, potatoes, white wine, and milk or water. Drain the clam juice into the pot and set clams to the side. Add paprika, bay ...
From therecipes.info


NEW ENGLAND CLAM AND SHRIMP CHOWDER – COOKING KETO WITH FAITH
2020-12-07 Drain and set aside. Render chopped bacon over med/high heat in a large nonstick skillet. Add onion, celery and bay leaves, and sauté until translucent. Approx. 10 mins. Add clams and shrimp, and sauté until shrimp turn pink, and clams are cooked through. Add chicken stock and reserved clam juice, bring to a slow boil. Add cauliflower cubes.
From cookingketowithfaith.com


SHRIMP, POTATO & FENNEL CHOWDER RECIPE - COOKIN CANUCK
2011-01-12 6 medium red-skinned potatoes, cut into 1/2-inch dice. 1 lb medium shrimp, shells and tails removed, cut in half crosswise. Salt and pepper to taste. Heat olive oil in a large saucepan set over medium-low heat. Add chopped onion and fennel and cook, stirring occasionally, until they are soft and translucent, about 10 minutes.
From cookincanuck.com


SHRIMP & CLAM CHOWDER RECIPE - FOOD NEWS
Dice bacon and fry until crisp. Drain grease. Saute onion until done. Add 1 cup hot water, celery, carrots and clam juice (save clams). Cover, let cook about 10 minutes. Add diced potatoes. Cook until veggies are done. Add clams and shrimp. Add milk until about 3/4 full. Heat until simmering. Melt stick of butter […]
From foodnewsnews.com


Related Search