CROCKPOT SCALLOPED POTATOES WITH HAM
Crockpot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 4h15m
Number Of Ingredients 8
Steps:
- In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
- Repeat layer.
- In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
- Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.
Nutrition Facts : Calories 292 kcal, Carbohydrate 31 g, Protein 19 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 759 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER AU GRATIN POTATOES AND HAM
The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin potatoes with minimal hassle.
Time 4h
Yield 6
Number Of Ingredients 7
Steps:
- Alternate layers of potatoes, onion, ham, and cheese in the crock pot. In a bowl, combine the mushroom soup, milk, and thyme. Pour evenly over the potatoes and ingredients in the crock pot. Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and continue cooking for 3-4 more hours or until the potatoes are tender.
Nutrition Facts :
SLOW-COOKER AU GRATIN POTATOES & HAM RECIPE - (4.4/5)
Provided by gmbeckett
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.
CROCK POT HAM AND POTATOES AU GRATIN
Make and share this Crock Pot Ham and Potatoes Au Gratin recipe from Food.com.
Provided by carolinafan
Categories Ham
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
- Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
- In a large bowl stir the water into soup.
- Pour soup mixture over potato mixture in cooker.
- Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Nutrition Facts : Calories 348.6, Fat 14, SaturatedFat 6.8, Cholesterol 54, Sodium 1551.5, Carbohydrate 43, Fiber 2.6, Sugar 0.3, Protein 18.9
SLOW COOKER POTATOES AU GRATIN BY KIM
Make and share this Slow Cooker Potatoes Au Gratin by Kim recipe from Food.com.
Provided by KRice
Categories Potato
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
- Drain and rinse potatoes in cold water and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in flour, salt, and pepper.
- Slowly add milk and stir contantly until sauce starts to thicken.
- Add in cheese one bag at a time, stirring constantly until cheese is melted.
- Spray inside of slow cooker with nonstick spray.
- Place a layer of potatoes along the bottom of the slow cooker.
- Cover with a layer of cheese sauce.
- Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
- End with a layer of cheese sauce.
- Place in slow cooker set on 'high' for 2-3 hours. Potatoes will be tender when ready.
- ENJOY, and check out my other recipes at [email protected].
AU GRATIN POTATOES AND HAM
With hearty chunks of ham and red potato in a creamy cheese sauce, this dish appeals to all at any gathering.-Evie Pond, Ipswich, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 casseroles (10 servings each).
Number Of Ingredients 8
Steps:
- Place potatoes in several stockpots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Peel if desired and cut into cubes. Place about 6 cups of potatoes in each of eight greased 13-in. x 9-in. baking dishes. Add about 3-1/2 cups of cubed ham to each dish. , In a the same kettles, combine the soup, flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese, pepper and paprika. Reduce heat and cook until the cheese is melted. , Pour about 2-1/4 cups of sauce into each pan. Cover and bake at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
Nutrition Facts :
CROCKPOT HAM AND POTATOES AU GRATIN
This is a very tasty meal that will use up your Easter ham (or cause you to go out and buy some ham!) And it has only 5 ingredients so it's easy to put together. You're going to like this recipe! It comes from BH&G.
Provided by Lorraine of AZ
Categories Ham
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat the inside of a 3-1/2 or 4-quart crockpot with nonstick cooking spray. In the cooker combine the potatoes from the mixes, the contents of the seasoning packets from the mixes, the ham and roasted red pepper. In a medium bowl mix the water into the soup. Pour over potato mixture in the cooker.
- Cover and cook on LO heat for 7-8 hours.
- If desired, sprinkle individual servings with fresh chives.
Nutrition Facts : Calories 337.3, Fat 13.9, SaturatedFat 6.7, Cholesterol 54, Sodium 1418.8, Carbohydrate 40.4, Fiber 2.5, Sugar 0.6, Protein 18.6
SLOW-COOKER CHEESY HAM AU GRATIN
Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 10
Number Of Ingredients 6
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
- Cover; cook on low setting for 7 to 8 hours.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 1/4 Cups, Sodium 1350 mg, Sugar 6 g
HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
CREAMY AUGRATIN POTATOES {CROCKPOT}
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Provided by Random Rachel
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 1 quart sized crock pot.
- Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Gradually stir in milk.
- Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
- Cook on high for 2 hours, or on low for 4-5 hours.
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
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