POBLANO PESTO
"You can omit the jalapeno for an additional poblano to bring the heat level down a bit." Pair this spicy pesto with cream and tomatoes and pour over pasta for an out-of-this-world entree. Susie Fisher, Watertown, MA
Provided by Taste of Home
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- Cut peppers in half; remove stems, seeds and membranes. In a large skillet, bring 1 in. of water to a boil. Add poblanos and jalapeno; cover and cook for 5-6 minutes or until tender. Drain; cool slightly and pat dry., Place peppers in food processor; cover and pulse until blended. Add the almonds, cheese, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 125 calories, Fat 13g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 150mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
POBLANO PESTO
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened. Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor. Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.
QDOBA'S POBLANO PESTO
Make and share this Qdoba's Poblano Pesto recipe from Food.com.
Provided by Cake Baker
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan, then add garlic and saute' on medium heat. Garlic needs to cook, not brown.
- Once the garlic is cooked (not browned), add the poblano chiles, green chiles, jalapenos and water. Turn heat down low enough just to maintain a simmer and cook ten minutes.
- After cooking, most of the water should have evaporated and chiles should be tender. Add almond meal, toasted pepitas, salt and apple cider vinegar.
- Remove from heat and allow to cool for a minimum of ten minutes. The cooling ensures that the lime juice and cilantro do not cook when you add them, as this can change their flavor dramatically.
- Add cilantro and lime juice, and stir to blend.
- Serve and enjoy!
Nutrition Facts : Calories 48.1, Fat 3.7, SaturatedFat 0.4, Sodium 605.1, Carbohydrate 3.2, Fiber 0.8, Sugar 1.2, Protein 1.4
QDOBA QUESO DIP
Had this dip today and it was soooo gooood! Found a copycat recipe for it at yahoo answers. Putting it here to try to duplicate later.
Provided by Concoctionista
Categories Cheese
Time 2h2m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine all of ingredients in crockpot.
- Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
- Thin with more milk or cream if necessary.
- Taste and adjust seasoning.
- For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
- Serve hot from crock with tortilla chips.
Nutrition Facts : Calories 1433.3, Fat 126.9, SaturatedFat 76.8, Cholesterol 426.6, Sodium 730.2, Carbohydrate 43.9, Fiber 13.8, Sugar 6.9, Protein 40.9
MIGUELINA'S POBLANOS AND CHEESE
These are a delicious side dish (but a rich one), if you don't mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect accompaniment! Double or triple the recipe, as you please. These are not volcanic, but not for people who can't eat nachos with at least some jalapenos on them. Use Mexican cheeses if they are available in your area.
Provided by Holly B.
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Rinse the poblano peppers, and remove the stem and core. Remove any remaining seeds. Heat a heavy skillet over high heat. Place peppers in the skillet, and cook until blistered and blackened. Turn frequently to blacken all of the skin. You want to make sure that no part of the pepper remains crispy. Place the peppers into a paper bag, fold the top closed, and let the peppers steam for a few minutes to loosen the skin.
- Heat about 1/2 inch of oil in a large heavy skillet over medium-high heat.
- Rinse the peppers under cold running water to remove as much of the black skin as possible. Don't get prissy about it; you can eat the skins, even if they're black - most people like some of the black skin. Next, WASH your hands well with soap and water, or you'll be sorry later when you touch your eyes or mouth.
- Insert a nice thick piece of cheese into each pepper, and secure the opening with a toothpick. Coat the peppers in flour. Gently place the peppers into the hot oil, and reduce the heat to medium. Fry for 3 to 5 minutes per side. Don't try to turn them over until the bottom has a firm crust on it. Try to avoid letting the cheese run out. When both sides are slightly browned and the coating is firm, remove from the pan, and drain on paper towels.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 16 g, Cholesterol 59.5 mg, Fat 27.4 g, Fiber 2 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 377.7 mg, Sugar 0.9 g
More about "qdobas poblano pesto recipes"
RECIPES WITH POBLANO | 15 WONDERFUL WAYS TO ENJOY POBLANO PEPPERS
From mexicoinmykitchen.com
QDOBA QUESO DIP RECIPE - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
QDOBA QUESO (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED POBLANO AND GARLIC PESTO - REBOOTED MOM
From rebootedmom.com
21 QDOBA COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
CHARRED POBLANO AND GARLIC PESTO RECIPE - FOOD & WINE
From foodandwine.com
COPY CAT QDOBA THREE CHEESE QUESO RECIPE - WEEK 99ER
From week99er.com
QDOBA QUESO DIP RECIPE - SWEETPHI
From sweetphi.com
ROASTED POBLANO QUESO FUNDIDO - KITCHEN KONFIDENCE
From kitchenkonfidence.com
POBLANO PESTO IS LISTED (OR RANKED) 7 ON THE LIST QDOBA RECIPES
From pinterest.co.uk
QDOBA MEXICAN GRILL - NAKED POBLANO PESTO BURRITO
From frontend.myfitnesspal.com
QDOBA MEXICAN EATS | MEXICAN RESTAURANTS & CATERING
From qdoba.com
QDOBA COPYCAT CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
QDOBA'S POBLANO PESTO RECIPE FROM QDOBA'S WEBSITE | AMAZING …
CHARRED POBLANO PESTO PASTA RECIPE - SALT AND WIND
From saltandwind.com
HAS ANYONE NOTICED THEY TOOK OUT THE POBLANO PESTO BURRITO?
From reddit.com
POBLANO PEPPER RECIPES | ALLRECIPES
From allrecipes.com
ROASTED POBLANO PESTO ZOODLES {LOW CARB} - COTTER CRUNCH
From cottercrunch.com
HOW TO MAKE POBLANO PESTO, A SOUTHWESTERN TAKE ON PESTO
From myeatstory.com
12 QDOBA RECIPES IDEAS | QDOBA RECIPE, QDOBA, RECIPES
From pinterest.com
QUESO STUFFED POBLANOS RECIPE - PINCH OF YUM
From pinchofyum.com
QDOBA CHICKEN RECIPE – RECIPE SELF
From recipeself.com
QDOBA - POBLANO PESTO SAUCE CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
PASTA POBLANO (CHILE CREAM SAUCE) - MON PETIT FOUR®
From monpetitfour.com
PASTA WITH CREAMY ROASTED POBLANO SAUCE | PASTA CON SALSA CREMOSA
From mexicoinmykitchen.com
POBLANO PESTO WITH ORECCHIETTE - COOKING FOR KEEPS
From cookingforkeeps.com
QDOBA - NAKE POBLANO PESTO BURRITO W/ RICE, BLACK BEANS, PICO, …
From androidconfig.myfitnesspal.com
QDOBA - POBLANO PESTO, NAKED, NO RICE, EXTRA CHICKEN, CHEESE, …
From myfitnesspal.com
POBLANO PEPPER RECIPES -- 7 TASTY OPTIONS! | MEXICAN …
From mexicanplease.com
POBLANO PESTO - MARISOLIO TASTING BAR
From marisolio.com
ROASTED POBLANO WHITE QUESO DIP - SENSE & EDIBILITY
From senseandedibility.com
POBLANO QUESO DIP | MEXICAN PLEASE
From mexicanplease.com
QDOBA - POBLANO PESTO SAUCE CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
QDOBA - NAKED CHICKEN WITH POBLANO PESTO & CILANTRO LIME RICE
From myfitnesspal.com
QDOBA MEXICAN GRILL - POBLANO PESTO BURRITO, NAKED, PULLED PORK, …
From sync.myfitnesspal.com
QDOBA - QDOBA NAKED POBLANO PESTO BURRITO, GRILLED CHX, SALSA …
From sync.myfitnesspal.com
POBLANO PESTO RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love