Breakfast Eggs In Foil Bowls Recipes

BREAKFAST EGGS IN FOIL BOWLS

Breakfast Eggs in Foil Bowls image

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! -Jennifer Meadows, Mattoon, Illinois

Provided by Taste of Home

Categories Breakfast

Time 30m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 frozen fully cooked breakfast sausage links, thawed and chopped
4 bacon strips, cooked and crumbled
2 green onions, chopped

Steps:

Prepare grill for indirect medium heat. , In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions. , Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts : Calories 346 calories, Fat 26g fat (11g saturated fat), Cholesterol 466mg cholesterol, Sodium 725mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL

Scrambled Egg and Sausage Breakfast Bowl image

I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!

Provided by adamdhunt

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

3 tablespoons butter, divided
4 eggs
4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
2 smoked sausage links, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon seasoned salt (such as Morton® Season-All®)
1 cup bread crumbs

Steps:

Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g

BREAKFAST BOWL WITH FRIED EGGS, YOGURT, AND VEGETABLES

Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables image

Think of this healthy breakfast recipe as more of a blueprint for using up leftover vegetables, whether they're roasted, grilled, or even raw. Simply gild them with olive-oil fried eggs, tangy Greek yogurt, and a scattering of fresh chiles and herbs.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 6

Ingredients

Olive Oil-Fried Eggs
Easy Roasted Vegetables
Plain Greek yogurt
Sliced hot chiles or hot sauce
Tender herbs, such as flat-leaf parsley leaves
Kosher salt and freshly ground pepper

Steps:

Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.

BREAKFAST EGGS IN FOIL BOWLS

Breakfast Eggs in Foil Bowls image

Due to storms, we were out of electricity for over 24 hours. I love cooking on the grill so tried out this recipe for eggs on the grill. I'm sure this would work in the oven too. My kids enjoyed making these as they could put in whatever ingredients they like in their eggs. Adapted from Simple & Delicious.

Provided by bmcnichol

Categories Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 links brown and serve sausages, chopped
4 slices bacon, cooked and crumbled

Steps:

Prepare grill for indirect medium heat.
In a bowl, mix together the first five ingredients.
Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray.
Sprinkle with cheese, green pepper, sausage, and bacon.
Add any other ingredients you like in an omelet (like mushrooms, ham, onions, etc).
Cover each pan with foil.
Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts : Calories 381.7, Fat 30.8, SaturatedFat 12.2, Cholesterol 467.1, Sodium 619.3, Carbohydrate 3.2, Fiber 0.2, Sugar 1.2, Protein 21.8

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