Lettuce Hand Rolls Recipes

LETTUCE HAND ROLLS

Lettuce Hand Rolls image

Provided by Victoria Granof

Categories Pork Vegetable Kid-Friendly Quick & Easy Dinner Lunch Lettuce Cookie Dairy Free Tree Nut Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

1 garlic clove, minced
1 tablespoon olive oil
3/4 pound ground pork
1 teaspoon Chinese five-spice powder
1 tablespoon soy sauce
2 tablespoons brown sugar
8-10 Bibb lettuce leaves
1 carrot, shredded
1 cucumber, peeled and julienned
Chopped peanuts (optional)
Dipping Sauce
2 tablespoons soy sauce
2 tablespoons sugar
4 tablespoons lime juice
Add half a garlic clove, if desired

Steps:

1. In a sauté pan over medium-high heat, cook the garlic in the oil until fragrant, about 3 minutes.
2. Add the pork, five-spice powder, soy sauce, and brown sugar and cook until the pork is browned, 8 to 10 minutes.
3. Scoop the pork mixture into the lettuce leaves. Garnish with the carrot, cucumber, and peanuts (if using).

LETTUCE ROLLS

Lettuce rolls image

Crunchy, simple Chinese rolls which don't even need cooking

Provided by John Torode

Categories Buffet, Dinner, Side dish, Starter

Time 25m

Number Of Ingredients 14

Ingredients

4 Cos lettuces
1 small unripe mango , peeled
1 carrot , peeled
½ grapefruit , segmented and cut into pieces
small bunch radishes , sliced
3 spring onions , sliced into long strips
handful coriander leaves
handful kaffir lime leaves (optional)
50g beansprout
heaped tbsp roasted peanuts , chopped
1 small red Thai chilli
2 tbsp palm sugar , or light brown sugar
2 tbsp fish sauce
2 tbsp lime juice

Steps:

For the dressing, pound the chilli and sugar to a paste using a pestle and mortar. Add the fish sauce and lime juice, continue to pound until well mixed.
Run the lettuce under cold water. Remove and discard the two outer leaves. Peel the other leaves away one at a time until you get to the smaller ones - set these aside. Put the outer leaves in a big food bag in the fridge for another time.
Shred the mango and the carrot into sticks using a food processor, or a sharp knife. Mix the mango, carrot, grapefruit, radishes and spring onions together with the herbs, beansprouts and peanuts. Mix in the dressing and leave to sit for 2 mins. Serve in a bowl next to the pile of reserved lettuce leaves. Spoon the salad into the lettuce leaves and eat with your hands.

Nutrition Facts : Calories 86 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.77 milligram of sodium

DELICIOUS LETTUCE HAM ROLL-UPS

Delicious Lettuce Ham Roll-Ups image

These are SO good! Wonderful for buffets, entertaining, luncheons or picnics, or even as a late night snack. This recipe makes 42 roll-ups, so no need to double, unless you are serving a really big crowd. Make sure that the cheese and ham are sliced paper-thin, have your deli slice it for you. You'll love these!

Provided by Kittencalrecipezazz

Categories Ham

Time 45m

Yield 42 rollups

Number Of Ingredients 9

Ingredients

42 medium romaine lettuce leaves
1 teaspoon dry mustard
1 teaspoon soy sauce
1 teaspoon red wine vinegar
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon minced green onion
42 slices muenster cheese (sliced paper thin, have your deli slice it for you)
42 slices honey-roasted ham, sliced paper-thin (have your deli slice it for you)

Steps:

Remove ribs from lettuce leaves, and cut any large leaves in half lengthwise if needed.
Dissolve mustard in soy sauce and vinegar; mix with sour cream and mayo; add in minced green onions.
On each lettuce leaf, place 1 slice of cheese and 1 slice of ham.
Top the ham with a scant teaspoon of the sour cream mixture.
Roll up jellyroll fashion, and place on serving platter, seam-side down.

Nutrition Facts : Calories 152.2, Fat 10, SaturatedFat 5.9, Cholesterol 34.3, Sodium 452.2, Carbohydrate 3.8, Fiber 0.6, Sugar 0.8, Protein 12.1

STEAK IN LETTUCE ROLLS

Steak in Lettuce Rolls image

Sink your teeth into a ssäm, Korea's answer to a burrito. This recipe from David Chang, co-chef at Momofuku Ssäm Bar in New York City, trades tortillas for crisp lettuce to save calories and fat.

Provided by David Chang

Yield Makes 4 servings

Number Of Ingredients 18

Ingredients

12 ounce flank (or hanger) steak
1 large onion, sliced
6 cloves garlic, chopped
1 tablespoon chopped ginger
1/2 cup low-sodium soy sauce
1/4 cup apple juice
2 tablespoons lemon juice
2 teaspoons dark (toasted) sesame oil
4 1/2 teaspoons sugar
1 large bunch scallions, finely chopped
2 red chiles, seeded and thinly sliced
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoons dark (toasted) sesame oil
Vegetable oil cooking spray
1 1/2 cups cooked brown rice
3 tablespoons soybean paste (preferably Ssämjang)
1 1/2 heads Bibb lettuce, leaves separated

Steps:

Place steak in a 6" x 9" baking dish. Combine marinade ingredients; pour over meat. Cover with plastic; refrigerate 1/2 to 2 hours. Combine salad ingredients in a bowl; chill until ready to serve. Remove meat from marinade; pat dry. Coat grill or broiler pan with cooking spray. Heat grill on high. Grill or broil steak 3 minutes on each side for medium-rare. Transfer to a platter and let rest 10 minutes. Remove onion from marinade. Coat a nonstick skillet with cooking spray. Cook onion over medium-high heat until tender, 5 minutes. Move to a bowl. Cut meat thinly. For lettuce rolls: Layer rice, salad, soybean paste, onions and steak in the center of each lettuce leaf; roll up. Serve 4 rolls per person.

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