TURKEY-CHEDDAR BURGERS
Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 459 g, Fat 23 g, Fiber 2 g, Protein 34 g, SaturatedFat 10 g
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
CHEDDAR-STUFFED TURKEY BURGER WITH AVOCADO
The secret to keeping lean turkey juicy as a burger? Adding fat. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that's what you have. Both give the outside of these burgers an irresistible sear that keeps the juice and flavor inside the burger, not dripping through grill grates. Finally, Hawaiian buns are a must. Their softness and subtle sweetness give these burgers a universal appeal.
Provided by Sarah Copeland
Categories dinner, lunch, weekday, burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine.
- Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick. (It will feel very sticky because of the egg, which helps burgers hold their shape as they cook.) Place burgers on a parchment-lined baking tray or plate. Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.
- Heat a flat-top griddle or cast-iron skillet over medium-high heat. Add enough butter just lightly coat the griddle or pan. Add the burgers to the griddle and cook until browned and just cooked through and a thermometer inserted into the meat (not the cheese in the center) reaches 165 degrees, about 4 minutes per side. In the final 2 minutes of cooking, add the remaining 4 cheese slices to the burgers, to melt.
- Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you desire. Serve warm.
Nutrition Facts : @context http, Calories 661, UnsaturatedFat 23 grams, Carbohydrate 29 grams, Fat 42 grams, Fiber 6 grams, Protein 44 grams, SaturatedFat 16 grams, Sodium 736 milligrams, Sugar 4 grams, TransFat 1 gram
TURKEY-CHEDDAR-CHIPOTLE BURGERS
Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
- On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.
Nutrition Facts : Calories 520, Carbohydrate 23 g, Cholesterol 130 mg, Fiber 1 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Burger, Sodium 970 mg, Sugar 4 g, TransFat 1 g
CHEDDAR TURKEY BURGERS
this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!
Provided by lilkittykt
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
- Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.
TURKEY CHEDDAR BURGERS
Categories Blender Tomato turkey Kid-Friendly Quick & Easy Backyard BBQ Lunch Mayonnaise Cheddar Grill/Barbecue Pan-Fry Gourmet Sugar Conscious Small Plates
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make burgers:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly.
- Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto other patty to enclose cheese. Pinch edges together to seal and shape into a single patty. Make 3 more burgers in same manner.
- Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.
- While burgers are cooking, heat rolls on a baking sheet in oven until crusty, about 5 minutes. Transfer rolls to a rack to cool slightly.
- Make mayonnaise and assemble burgers:
- Purée tomatoes with water, vinegar, and salt in a blender or mini food processor, scraping down sides as necessary, then blend in mayonnaise.
- Cut rolls in half horizontally (if necessary) and spread cut sides with tomato mayonnaise. Serve burgers on rolls with lettuce.
TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE
Steps:
- Heat a nonstick skillet over medium-high heat.
- In a medium bowl, mix together the meat, horseradish, Cheddar pieces, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5 to 6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on the bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place. Serve fancy chips alongside.
TURKEY CHEDDAR BURGERS
Make and share this Turkey Cheddar Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the turkey, shredded cheese, onion, garlic, worchestershire sauce, sald, and pepper; mix together until well combined.
- Shape mixture into 4 patties, about 3/4 inches thick.
- Grill patties covered over medium heat for 15-20 minutes, turn once during gill time.
- Top bugers with cheese slice; grill approximately 1 minute to melt cheese. Serve burgers on toasted or grilled buns with whatever add-ons you like.
Nutrition Facts : Calories 495.7, Fat 26.9, SaturatedFat 13.2, Cholesterol 130, Sodium 910.2, Carbohydrate 24.1, Fiber 1.1, Sugar 3.8, Protein 38.9
More about "turkey cheddar burgers recipes"
CHIPOTLE CHEDDAR TURKEY BURGERS {EASY RECIPE!} • FIT …
From fitmittenkitchen.com
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
From delish.com
JUICY TURKEY-CHEDDAR BURGERS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
20+ BEST TURKEY BURGER RECIPES - HOW TO MAKE TURKEY …
From goodhousekeeping.com
APPLE CHEDDAR TURKEY BURGERS - RECIPE RUNNER
From reciperunner.com
16 BEST TURKEY BURGER RECIPES - THEEATDOWN
From theeatdown.com
TURKEY CHEDDAR BURGERS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 20Total Time 30 mins
MAPLE CHEDDAR TURKEY BURGERS | MOTHER THYME
From motherthyme.com
BEST CHEDDAR-DIJON TURKEY BURGERS RECIPE - HOW TO MAKE …
From parade.com
TURKEY CHEDDAR BURGERS - AMERICAN RECIPES
From fooddiez.com
CHEDDAR STUFFED BBQ TURKEY BURGERS - BAKER BY NATURE
From bakerbynature.com
HEALTHY TURKEY RECIPES | EATINGWELL
From eatingwell.com
TURKEY, BACON AND CHEDDAR BURGERS RECIPE | MINNESOTA MONTHLY
From minnesotamonthly.com
JALAPEñO CHEDDAR TURKEY BURGERS | MEL'S KITCHEN CAFE
From melskitchencafe.com
BARBECUE CHEDDAR TURKEY BURGER - SLENDER KITCHEN
From slenderkitchen.com
CHEDDAR-STUDDED TURKEY BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TURKEY BURGERS (JUICY!) - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
APPLE–CHEDDAR TURKEY BURGERS | CANADIAN TURKEY
From canadianturkey.ca
HERB-FILLED TURKEY BURGERS WITH CHEDDAR CHEESE RECIPE
From seriouseats.com
TURKEY CHEDDAR MINI-BURGER RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
TURKEY-CHEDDAR BURGERS RECIPE | RECIPELAND
From recipeland.com
LETTUCE WRAPPED GRILLED JALAPEñO CHEDDAR TURKEY BURGERS
From simplytaralynn.com
RED HOT CHEDDAR TURKEY BURGERS RECIPE | HELLOFRESH
From hellofresh.com
JALAPENO CHEDDAR TURKEY BURGERS - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
CHEDDAR STUFFED TURKEY BURGERS - NATIONAL TURKEY FEDERATION
From eatturkey.org
TURKEY-CHEDDAR-CHIPOTLE BURGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RANCH TURKEY BURGERS WITH BACON AND CHEDDAR - THE PIONEER …
From thepioneerwoman.com
TURKEY CHEDDAR BURGERS RECIPE | SLIMFAST
From slimfast.com
GRILLED TURKEY BURGERS WITH CHEDDAR AND SMOKY AIOLI
From bonappetit.com
TURKEY BURGER RECIPES | ALLRECIPES
From allrecipes.com
INDIAN-SPICED TURKEY CHEDDAR BURGERS - RECIPE - FINECOOKING
From finecooking.com
BEST KETO TURKEY BURGER RECIPE - RECIPESCLUB.NET
From recipesclub.net
JALAPEñO CHEDDAR BURGERS (TURKEY OR BEEF) - SPEND WITH PENNIES
From spendwithpennies.com
EASY INSIDE OUT TURKEY CHEESEBURGERS - SKINNYTASTE
From skinnytaste.com
JUICY SMASHED TURKEY BURGERS WITH CHEDDAR AND PARSLEY
From thatsusanwilliams.com
TURKEY CHEDDAR BURGERS – RECIPES NETWORK
From recipenet.org
TURKEY AND CHEDDAR BURGERS - RECIPE - COOKS.COM
From cooks.com
TURKEY BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #sandwiches
You'll also love