Spezzatino Di Cinghiale Wild Boar Stew Recipes

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SUGO DI CINGHIALE: WILD BOAR SAUCE



Sugo di Cinghiale: Wild Boar Sauce image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 9

4 tablespoons/60 ml extra-virgin olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 pound/450 g wild boar beef, minced
1/2 teaspoon/2.5 ml nutmeg
Salt and freshly ground black pepper
2 cups/500 ml red wine
3 tablespoons/45 ml tomato paste

Steps:

  • Heat up the extra-virgin olive oil in a saucepan and saute the onion, carrots, and celery until soft. Add the minced wild boar and mix with the vegetables. Add the nutmeg, salt, pepper, and 1 cup wine. Allow the wine to reduce. Then add the tomato paste and mix well with the meat. Add the remaining 1 cup wine. Let the sauce simmer on medium heat for about 20 minutes. Serve the sauce with pasta or with polenta.

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