Popeye Spinach Dip Recipes

CREAMY CHEESY SPINACH DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
• Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
• Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
• Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

POPEYE SPECIAL

Steps:

• In a large skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set. Serve immediately.

POPEYE SPINACH DIP

Steps:

• Cook spinach according to package instructions. Drain in sieve, pressing against sides with spoon to remove all moisture. Place in blender or food processor with remaining ingredients purée. Chill before serving.

POPEYE'S FAVORITE MUSCLE BOOSTER SANDWICH-SPINACH, CHICKEN

Steps:

• Beat the egg with the water.
• Dip prepared chicken breast in the egg then in the seasoned bread crumbs.
• Add 1 tbsp of oil to a large skillet, medium heat, pan fry the chicken for apprx 5 minutes each side or until golden.
• Add mushrooms for the last 5 minutes.
• Stir fry them so they get well browned on both sides.
• Meanwhile put 1 tbsp oil in another skillet over medium heat add garlic, saute 1 minute, add fresh spinach for 1-2 minutes or until it wilts or if using frozen heat it through.
• Add lemon and nutmeg.
• Keep spinach warm.
• Cut the Focaccia bread through the middle and toast the inside - Butter it if you wish.
• Place chicken on the bottom half, top with spinach and mushrooms - add any other condiments like sweet onion, tomato and cheese.
• If you are using cheese melt it a bit on the chicken before removing it from the pan.
• Put on the top half of the bread.
• Cut into 2 or 4 pieces.

POPEYE'S SPINACH PIE

Steps:

• 1. Preheat oven to 375°F.
• 2. To prepare the crust, sift the flour and 1/4 teaspoon of the salt into a medium mixing bowl. Slowly pour in 1/3 cup of the oil while stirring to form a dough. Do not overmix or the dough will be too tough. Use up to 2 tablespoons of water to help form the dough.
• 3. Gather the dough into a ball and lightly roll with a rolling pin until it reaches a 9-inch diameter. Press the rolled dough into a 9-inch pie plate. Poke the bottom of the crust all over with a fork. Set aside while preparing the filling.
• 4. Heat a medium skillet over medium heat and add the remaining 1 tablespoon of oil and the onion. Sauté for 2 minutes, add the cabbage and zucchini, and sauté an additional 5 minutes. Add the spinach and sauté until wilted.
• 5. Add the garlic, the remaining 1/2 teaspoon of salt, marjoram, basil, thyme, mustard, paprika, and pepper. Stir well to combine, and sauté for 1 minute.
• 6. Pour the mixture into the prepared crust.
• 7. Bake for 35 minutes.
• 8. Remove pie from the oven and garnish with a ring of tomato slices.

POPEYE SPINACH DIP

Steps:

• 1. Cook spinach according to package instructions. Drain in sieve, pressing against sides with spoon to remove all moisture. Place in blender or food processor with remaining ingredients purée. Chill before serving.

VELVEETA CHEESY SPINACH DIP

Steps:

• Microwave 2% Milk VELVEETA and tomatoes in 1-qt. microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring every 2 min.
• Add remaining ingredients; mix well. Microwave on HIGH 2 min. or until heated through; stir.
• Serve hot with breadsticks, tortilla chips or assorted cut-up fresh vegetables.

POPEYE'S SAVORY SPINACH SALAD

Steps:

• Q.
• Dressing: combine dressing ingredients and whisk until blended; refigerate minimum 1hour. Salad: Combine spinach, egg, red onion , blue cheese, fresh fruit, avocado and dressing in a bowl and toss.