Tortellini Vegetable Soup 4 Ww Points Recipes
TORTELLINI SOUP
Boil frozen cheese tortellini in fat-free broth, add a can of stewed tomatoes and your favourite vegetables ... a quick, easy and delicious homemade soup.
Categories Lunch
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Brown garlic in a large saucepan coated with cooking spray over medium-high heat, about 1 minute.
- Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes.
- Add spinach and tomatoes and simmer uncovered, 5 minutes. Yields about 1 cup per serving.
Nutrition Facts : Calories 27 kcal
VEGGIE TORTELLINI SOUP
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.
CONTEST-WINNING VEGGIE TORTELLINI SOUP
"Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I've served it to company with rave reviews along with requests for the recipe." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.
Nutrition Facts :
TORTELLINI VEGETABLE SOUP
Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. -Deborah Hutchinson Enfield, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 315mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
WEIGHT WATCHERS TORTELLINI WITH ALFREDO SAUCE - POINTS = 6
i found this online and Iam not sure which site it came from. . This would be good for a fast and easy dinner or luch when you are too tired or too busy to mess with cooking. I have not made this yet but Iam sure it will be good. It is a one cup serving which doesnt sound like alot but tortellini is very filling. Serve with a simple garden salad.
Provided by punkyluv
Categories One Dish Meal
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Saute' chicken in fry pan. Cook tortellini according to package.
- directions. Cook broccoli, being careful not to overcook. Combine tortellini, chicken and broccoli. Coat lightly with alfredo sauce.
- Makes 10 cups, 6 points a cup.
WEIGHT WATCHERS ITALINA SPINACH AND TORTELLINI SOUP
Received this recipe at a WW meeting and when I tried it, knew I needed to post it to safe. What a great satisfying way to usher in Fall, plus it's only 5 smart points per serving
Provided by Bonnie G 2
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in Dutch oven, over medium high heat.
- Add onion and cook, stirring occasionally, until begins to soften about 3 minutes.
- Add zucchini and cook, stirring occasionally until crisp tender, about 3 minutes.
- Add garlic, Italian seasoning, salt, red pepper flakes and black pepper and cook, stirring constantly, until fragrant, about 30 seconds.
- Stir in borth, tomatoes and water.
- Cover and bring to boil.
- Stir in tortelini and cook according to timing on package.
- Stir in spinach and cook until wilted, about 1 minute.
- Ladle soup evenly into 6 bowls and sprinkle with basil and Pecorino.
Nutrition Facts : Calories 871.6, Fat 59.7, SaturatedFat 35.9, Cholesterol 166.6, Sodium 16444.5, Carbohydrate 31.1, Fiber 2.3, Sugar 20.2, Protein 54.1
TORTELLINI VEGETABLE SOUP
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.
Provided by ksduffster
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
- Stir in frozen vegetables and tortellini.
- Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
- Stir in parsley.
Nutrition Facts : Calories 119.5, Fat 1.5, SaturatedFat 0.3, Sodium 313.3, Carbohydrate 23.4, Fiber 6.1, Sugar 4, Protein 7
BEST EVER TORTELLINI SOUP
Make and share this Best Ever Tortellini Soup recipe from Food.com.
Provided by skat5762
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Saute celery, onion, carrots and garlic in oil.
- Add spinach and tomatoes and simmer 10 minutes.
- Add spices and chicken broth.
- Simmer, covered, until vegetables are tender-crisp.
- Add water and tortellini and simmer 10- 15 minutes.
- Remove bay leaf and serve.
TORTELLINI VEGETABLE SOUP
Make and share this Tortellini Vegetable Soup recipe from Food.com.
Provided by VickyJ
Categories Clear Soup
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
- Add broth, tomatoes, picante sauce and basil; bring to a boil.
- Stir in tortellini; simmer uncovered 15 minutes.
- Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
- Ladle into soup bowls; sprinkle with cheese.
VEGGIE TORTELLINI SOUP
Make the best of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 1431mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
More about "tortellini vegetable soup 4 ww points recipes"
WEIGHT WATCHER RECIPES – TORTELLINI & VEGETABLE SOUP
2011-12-05 Instructions. Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper (if using) …
From recipe-diaries.com
Servings 8Estimated Reading Time 3 minsCategory SoupCalories 265 per serving
From recipe-diaries.com
Servings 8Estimated Reading Time 3 minsCategory SoupCalories 265 per serving
- Add ravioli and cook for 3 minutes less than the package directions. Add zucchini; return to a boil. Cook until the zucchini is crisp-tender, about 3 minutes. Season with pepper.
WEIGHT WATCHERS FRIENDLY TORTELLINI SOUP - THIS MAMA LOVES
2018-11-03 Directions: Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become translucent. …
From thismamaloves.com
4.4/5 (101)Estimated Reading Time 3 minsCategory Recipes
From thismamaloves.com
4.4/5 (101)Estimated Reading Time 3 minsCategory Recipes
- Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become translucent. Stir in garlic until heated through.
- Stir in diced tomatoes, broth, water, Basil, Oregano, Rosemary, and black pepper- simmer, stirring occasionally for 5 minutes.
- Add in tortellini pasta, spinach and Parmesan cheese- simmering for an additional 15 minutes, stirring several times during simmer.
- OR, toss onions, carrots, celery, garlic, broth, water, Oregano, Rosemary and black pepper into your crock pot. Cook on low 3-4 hours. Add tortellini, spinach and Parmesan cheese and cook on low another hour.
WEIGHT WATCHERS TORTELLINI SOUP: 4 POINTS PER SERVING
2020-02-21 Instructions. In a large stock pan, heat the olive oil over medium-high and sauté the raw carrots, celery, and onions until soft. Add the garlic …
From peanutblossom.com
4.4/5 (9)Category Healthy RecipesServings 8Total Time 25 mins
From peanutblossom.com
4.4/5 (9)Category Healthy RecipesServings 8Total Time 25 mins
- In a large stock pan, heat the olive oil over medium-high and sauté the raw carrots, celery, and onions until soft.
- Add the diced tomatoes and scrape the pan to release any browned bits from the bottom. Add the chicken stock and bring to a simmer.
CHICKEN, BROCCOLI & TORTELLINI SOUP | HEALTHY RECIPES | WW CANADA
Bring broth, carrots, and garlic to a boil in a small saucepan over high heat; stir in broccoli and tortellini. Reduce heat to medium-low; simmer 2 minutes. Add chicken and tomato; simmer until tortellini and broccoli are tender, about 3 minutes. Serve garnished with cheese and pa.
From weightwatchers.com
From weightwatchers.com
VEGGIE TORTELLINI SOUP - THE PIONEER WOMAN
2016-02-22 Directions. In a medium pot over medium-high heat, bring the broth to a gentle boil. Stir in the tomato paste. Add the frozen vegetables and return to a gentle boil. Add the tortellini and cook for 3 to 5 minutes. Add the heavy cream and parsley and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper.
From thepioneerwoman.com
From thepioneerwoman.com
10 BEST WEIGHT WATCHERS VEGETABLE SOUP RECIPES - YUMMLY
2022-06-05 Weight Watchers’ Loaded Vegetable Soup Recipe (full of protein and fiber) Tone and Tighten. pepper, diced tomatoes and green chiles, …
From yummly.com
From yummly.com
TORTELLINI VEGETABLE SOUP | READY SET EAT
Step one. Combine undrained tomatoes, beans, broth and water in large saucepan. Bring to a boil over medium-high heat; stir in tortellini and cook 8 to 10 minutes or until pasta is tender.
From readyseteat.com
From readyseteat.com
TORTELLINI VEGETABLE SOUP RECIPE - TESCO REAL FOOD
Heat the oil in a large deep saucepan and add the red pepper. Fry over a high heat for 5 mins to soften, then remove and set aside. Add the onion, carrots and celery to the pan. Cook for 10 mins until softened, stirring regularly. Add the garlic and cook for 2 mins. Pour in the chopped tomatoes and 400ml water. Season well and simmer for 10 mins.
From realfood.tesco.com
From realfood.tesco.com
TORTELLINI SOUP | RECIPES | WW USA - WEIGHT WATCHERS
Coat a large saucepan with cooking spray and set over medium-high heat; add garlic and cook, stirring frequently, until browned, about 30 seconds. Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes. Add spinach and tomatoes; simmer, uncovered, 5 minutes. Yields about 1 cup per serving.
From weightwatchers.com
From weightwatchers.com
TORTELLINI VEGETABLE SOUP - ELLIE KRIEGER
Directions. In a large pot over medium heat, heat the oil until shimmering. Add the onion, celery and carrot and cook, stirring occasionally, until softened but not browned, about 5 minutes. Add the zucchini, garlic, basil, oregano, salt and pepper and cook for 1 minute more. Add the tomatoes, the broth and 2 cups water and bring to a boil ...
From elliekrieger.com
From elliekrieger.com
WEIGHT WATCHERS TORTELLINI SOUP RECIPE - THERESCIPES.INFO
30 Minute Cheese Tortellini Soup - Weight Watchers Freestyle. new keepingonpoint.com. 10 oz.cheese tortellini Salt and pepper to taste Instructions Melt butter in a large pot over medium heat. Add the carrots, celery, onion and garlic and cook about 5 minutes, or until tender. Add the chicken broth, chicken, Italian seasoning and Parmesan cheese.
From therecipes.info
From therecipes.info
15 BEST TORTELLINI SOUP RECIPES | ALLRECIPES
Mushroom, Leek, Chicken Sausage and Tortellini Soup. "There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot sauce — WOW," says reviewer gina1313. "The flavors all mesh beautifully and develop into the most tasty, delicious soup I've had in a long time."
From allrecipes.com
From allrecipes.com
VEGETARIAN TORTELLINI SOUP – A COUPLE COOKS
2019-05-28 Add diced carrots and celery. Saute for about 5 more minutes. Stir in tomatoes and broth. Bring to a boil, then simmer for about 15 minutes until the veggies are soft. Add your salt & pepper at this point, too. Add the fresh tortellini, then stir in the basil. Fresh tortellini cooks up in just 2 minutes, so this step is done in a breeze.
From acouplecooks.com
From acouplecooks.com
QUICK & HEARTY TORTELLINI VEGETABLE SOUP - ERREN'S KITCHEN
2014-10-24 Add the stock & tomatoes and stir, scraping the bottom of the pan. Bring to a boil, lower the heat to a low heat and simmer until the vegetables are desired softness (about 30 minutes). Add the tortellini as long as it states on the package instructions. Season to …
From errenskitchen.com
From errenskitchen.com
CROCK-POT VEGETARIAN CREAMY TORTELLINI SOUP RECIPE!
Instructions. In a 6 quart or larger slow cooker add the frozen tortellini, Italian style diced tomatoes and vegetable broth. Stir to combine. Cover and cook on LOW for 4 hours. Remove the lid and stir in the the softened and cubed cream cheese and baby spinach. Recover and continue to cook for an additional 20 to 30 minutes or until the cream ...
From crockpotladies.com
From crockpotladies.com
TORTELLINI VEGETABLE SOUP - THE WASHINGTON POST
2020-10-01 Directions. In a large pot over medium heat, heat the oil until shimmering. Add the onion, celery and carrot and cook, stirring occasionally, until softened but not browned, about 5 …
From washingtonpost.com
From washingtonpost.com
EASY VEGETABLE TORTELLINI SOUP - SUPER HEALTHY KIDS
2016-01-14 Instructions. In a large stockpot or Dutch oven, heat the olive oil over medium heat. Chop onion, carrot, and celery; mince garlic. Add the onions to the hot oil and cook 2-3 minutes until softened. Add the garlic, carrots and celery and cook for an additional 3 minutes.
From superhealthykids.com
From superhealthykids.com
CREAMY TORTELLINI VEGETABLE SOUP - PEAS AND CRAYONS
2019-09-03 Instructions. Bring a dutch oven or large pot to medium-high heat with 1-2 TBSP of oil (simply add as needed) and sauté carrot, onion, and broccoli for 5-8 minutes or until tender. Add garlic and saute until fragrant, then stir in Italian seasoning and broth. Bring to a boil then reduce to a simmer, covered.
From peasandcrayons.com
From peasandcrayons.com
HEALTHIER SLOW COOKER CREAMY TORTELLINI VEGETABLE SOUP.
2020-10-05 1. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and cook 5 minutes, until golden. Add the carrots, celery, garlic, thyme, basil, oregano, fennel, paprika, and a pinch each of salt and pepper.
From halfbakedharvest.com
From halfbakedharvest.com
TORTELLINI VEGETABLE SOUP - TWO PEAS & THEIR POD
Add in zucchini, squash, red pepper and cook until soft. Add in chopped fresh tomatoes. Cook briefly. Stir in canned tomatoes, broth, and water. Add in rosemary. Let simmer for 10-15 minutes. Stir in tortellini and spinach. Cook until the tortellini is soft and cooked all the way through. Season with salt and pepper.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
VEGETABLE TORTELLINI SOUP RECIPE - TASTES BETTER FROM SCRATCH
2021-01-12 Heat olive oil in a large pot over medium heat. Add onions and celery and sauté for 3-5 minutes. Add garlic and sauté for 30 seconds. Add diced tomatoes, bay leaf, spices, broth, bouillon and season with salt and pepper to taste. Bring to a low boil. Add green beans, corn and peas and cook for 2-3 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
WEIGHT WATCHER'S SPINACH TORTELLINI SOUP (THE BEST RECIPE YOU'LL …
2019-01-01 Heat chicken broth. Add tomatoes. Turn up heat to high and bring to a boil. Add the tortellini and cook according to package instructions. When the tortellini is almost done, add the chopped spinach. (I will just throw in a full bag of fresh spinach – open & toss in). Taste and add the salt and pepper to your taste.
From yourmodernfamily.com
From yourmodernfamily.com
TUSCAN TORTELLINI VEGETABLE SOUP - COOKING CLASSY
Add zucchini and garlic and saute 1 more minute. Pour in broth and tomatoes. Add basil, rosemary, thyme and season with salt and pepper to taste. Bring to a gentle boil, then reduce heat to medium and allow to boil 8 minutes. Add tortellini and boil 5-7 minutes longer (or 2 minutes less than directions listed on package.
From cookingclassy.com
From cookingclassy.com
CHEESE TORTELLINI IN VEGETABLE MARINARA SAUCE | HEALTHY RECIPES
To make veggie sauce, heat oil in a large nonstick skillet over medium-high heat. Add zucchini and onion; cook, stirring frequently, until lightly browned, about 5 minutes. Add garlic; cook, stirring, until fragrant, 45-60 seconds. Add marinara sauce, spinach, salt, pepper and red pepper flakes; stir to combine (add spinach in batches, if ...
From weightwatchers.com
From weightwatchers.com
TOMATO TORTELLINI SOUP – KEEPING ON POINT
2021-02-16 Add the garlic and cook 1 minute longer. Add the crushed tomatoes, vegetable broth, basil, Italian seasoning, salt pepper and sugar. Bring to a simmer and cook for 15 minutes, stirring occasionally. Use an immersion blender to blend the soup. Add the tortellini and let it simmer for 7 minutes. Turn off the heat and stir in the half and half.
From keepingonpoint.com
From keepingonpoint.com
EASY TORTELLINI SOUP (VEGETARIAN) - PEAS AND CRAYONS
2019-04-16 Peel and finely dice your carrots and onion. Peel 4 cloves of fresh garlic and finely mince. Heat 1 TBSP oil or butter in a large pot or dutch oven over medium-high heat. Add onion and carrots. Sauté until tender, approx. 5-6 minutes, adding garlic towards the very end. Add 2 cups of veggie stock, crushed tomatoes, thyme, oregano, and basil ...
From peasandcrayons.com
From peasandcrayons.com
TORTELLINI VEGETABLE SOUP - FOODIE WITH FAMILY
2021-06-25 Add the garlic and stir. Cook until the garlic is fragrant, about 1 minute. Stir in the tomatoes, chicken or vegetable stock, stems of parsley and basil, dried thyme, and bay leaf. Bring to a boil, put the lid on the pot, lower the heat and simmer for 20 minutes. At this point, you can transfer to a container and refrigerate the base for up to ...
From foodiewithfamily.com
From foodiewithfamily.com
VEGAN CREAMY TORTELLINI VEGETABLE SOUP - RABBIT AND WOLVES
2021-11-03 Heat the olive oil on medium high in a large soup pot. Add the onions and garlic and sauté, reducing heat as needed until the onions are translucent. About 3-4 minutes. Then add the thyme, basil, oregano and a pinch of salt and pepper. Stir to combine. Now, add the tomato paste and stir it into the onions and garlic.
From rabbitandwolves.com
From rabbitandwolves.com
TORTELLINI AND VEGETABLE SOUP - WILLIAMS SONOMA
In a soup pot over medium-high heat, warm the 2 Tbs. olive oil. Add the carrots, celery and zucchini and sauté until softened, about 5 minutes. Season with salt and pepper. Stir in the broth and bring to a boil. Cook the tortellini. Add the tortellini and cook for 5 minutes, or according to the package instructions. Remove from the heat.
From williams-sonoma.com
From williams-sonoma.com
WEIGHT WATCHERS SPINACH & TORTELLINI SOUP ♥ - A VEGGIE VENTURE
2020-03-17 In a large, heavy pot such as a Dutch oven, heat the olive oil until shimmery, then stir in the onion and zucchini and cook for about 5 minutes, just until crisp-tender. Stir in the garlic and cook for 30 seconds. Stir in the seasoning and cook for 30 seconds. Stir in …
From aveggieventure.com
From aveggieventure.com
TUSCAN CHICKEN TORTELLINI SOUP (CROCK-POT OR STOVE-TOP) | WW …
2022-02-05 Instructions. To Make on Stove-Top: Add onions to a small microwave-safe bowl. Cook for 1 minute, to soften. In a large pot, heat olive oil. Add garlic, softened onions, and sauté for a minute or so. Stir in chicken broth, diced tomatoes, beans, Italian seasoning, and a little salt and pepper, to taste. Bring it to a simmer.
From skinnykitchen.com
From skinnykitchen.com
VEGETABLE TORTELLINI SOUP RECIPE - ADD A PINCH
2019-01-21 Cook until just tender, about 3 minutes. Stir in tomatoes, vegetable broth and Italian Seasoning Mix. Stir in the zucchini (if using), tortellini and cook until the tortellini is cooked through, about 5 to 7 minutes. Remove from the heat and add the spinach. Let the spinach soften from the heat of the soup.
From addapinch.com
From addapinch.com
EASY TORTELLINI SOUP RECIPE (30 MINUTES) - JOYFOODSUNSHINE
2020-03-22 Stir to coat veggies with olive oil. Sauté vegetables in olive oil over medium-high heat for 5-7 minutes or until soft, stirring occasionally. Add vegetable broth, diced tomatoes, peas, corn, and Italian seasoning to the pot, stir to combine. Turn heat to high and bring the mixture to a boil.
From joyfoodsunshine.com
From joyfoodsunshine.com
VEGGIE TORTELLINI SOUP - INSPIRED TASTE
Directions. Heat the oil in a large pot like a Dutch oven over medium heat. Toss in the onions and carrots, and then cook, occasionally stirring them, until they begin to soften, about 5 minutes. Stir in the zucchini, garlic, tomato paste, Italian seasoning, and …
From inspiredtaste.net
From inspiredtaste.net
HEALTHIER SLOW COOKER CREAMY TORTELLINI VEGETABLE SOUP
1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc. 6 cups low sodium vegetable broth. …show 5 more ingredients…. 4-6 cups roughly chopped kale. 1/2 cup whole milk or heavy cream. 1/3 cup grated parmesan cheese, plus more for serving. 1 pound fresh cheese tortellini. Kosher salt and black pepper.
From punchfork.com
From punchfork.com
TORTELLINI AND VEGETABLE SOUP - WILLIAMS-SONOMA TASTE
2014-03-17 Saute the vegetables: In a soup pot over medium-high heat, warm the 2 Tbs. olive oil. Add the carrots, celery and zucchini and sauté until softened, about 5 minutes. Season with salt and pepper. Stir in the broth and bring to a boil. Cook the tortellini: Add the tortellini and cook for 5 minutes, or according to the package instructions.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
ITALIAN SPINACH AND TORTELLINI SOUP | HEALTHY RECIPES | WW CANADA
Add garlic, Italian seasoning, salt, black pepper, and red pepper flakes and cook, stirring constantly, until fragrant, 30 seconds. Stir in broth, tomatoes, and water. Cover and bring to boil. Stir in tortellini and cook according to timing on package. Stir in spinach and cook until wilted, about 1 minute. Ladle soup evenly into 6 bowls and ...
From weightwatchers.com
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
