BANANA SPLIT BROWNIE PIE
I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert. You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it. -Tanna Walker, Salina, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small bowl, beat the eggs, sugar, vanilla and chocolate mixture. Gradually add flour until well blended. Spread into a greased 9-in. springform pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cover and freeze until firm., Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of chocolate ice cream and five scoops of strawberry ice cream on a waxed paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of brownie crust; alternate scoops of chocolate and strawberry around edge. Cover and freeze until firm. , Just before serving, remove sides of pan. Arrange bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut into wedges.
Nutrition Facts :
BANANA SPLIT PIE
Steps:
- Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.
- Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
- Put whipped topping in a bowl. Add pudding and mix thoroughly. Spread pudding/topping mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
- Allow the pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!
Nutrition Facts : Calories 172, Fat 3.5 grams, Sodium 73 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 3 grams, Sugar 19.5 grams
BANANA SPLIT BROWNIE BARS
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to really shine-with cherries on top, of course. Go on, make the family's day with this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 35 g, TransFat 0 g
BANANA SPLIT BROWNIE PIE RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small bowl, beat the eggs, sugar, vanilla and chocolate mixture. Gradually add flour until well blended. Spread into a greased 9-in. springform pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cover and freeze until firm. Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of chocolate ice cream and five scoops of strawberry ice cream on a waxed paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of brownie crust; alternate scoops of chocolate and strawberry around edge. Cover and freeze until firm. Just before serving, remove sides of pan. Arrange bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut into wedges.
BANANA SPLIT BROWNIE PIZZA
Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
- Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 33 g, TransFat 0 g
BANANA SPLIT BROWNIES
How's this for a dish-all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. -Connee Sheckler, Chestertown, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth., In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan., For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts., Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack., Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 101mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT BROWNIE PIE
This is from Taste of Home. I haven't tried it yet, but it's on the menu for this weekend. Prep time does not include freezing.
Provided by SweetSueAl
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a microwave melt chocolate and butter, stir until smooth. Cool.
- In a small mixing bowl, beat the eggs, sugara, vanilla and acooled chocolatel mixture.
- Add flour, mix well.
- Spread into a greased 9-inch springform pan Bade at 350 degrees for 30 to 35 minutes or or until a toothpick inserted near center comes out clean.
- Cool on a wire rack. Cover and freeze until firm.
- Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops each of chocolate and strawberry ice creams on a wax paper-lined baking sheet. Freeze until firm.
- Place vanilla scoops in the center of the brownie crust.
- Alternate scoops of chocolate and strawberry ice cream around the edge.
- Cover and freeze until firm.
- Just before serving, remove sides of pan.
- Arrange bananas and strawberries over ice cream.
- Drizzle with hot fudge and strawberry toppings.
- Sprinkle with toffee bits.
- Garnish with whipped cream and almonds.
Nutrition Facts : Calories 495.2, Fat 23.2, SaturatedFat 13.5, Cholesterol 110.6, Sodium 212.9, Carbohydrate 69.3, Fiber 2.9, Sugar 46.8, Protein 6.7
BANANA SPLIT PIES
If you love banana split sundaes, then this is your pie! This recipe makes two pies, but could easily be divided into two if you desire just one. (But, hey, maybe two pies is a good idea with something this yummy! hee hee)
Provided by Evans Mommy
Categories Pie
Time 15m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Blend together cream cheese, confectioner's sugar, and egg.
- When smooth, pour half of mixture in pie crust.
- Layer half of bananas on top of filling and press down gently with spoon.
- Layer half of pineapple on top of bananas.
- Layer half of whipped topping on top of pineapple and top with cherries and nuts.
- With your remaining ingredients, repeat the process with the second pie crust.
- Refrigerate about an hour.
Nutrition Facts : Calories 2973.4, Fat 102.2, SaturatedFat 35.5, Cholesterol 218, Sodium 1777.5, Carbohydrate 512.6, Fiber 15.1, Sugar 401.7, Protein 24.9
BANANA SPLIT BROWNIE PIZZA
A wonderful dessert. I never thought this would taste as good as it does. It is one of my most favorite desserts ever.
Provided by April M
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a pizza pan with parchment paper.
- Stir brownie mix, oil, eggs, and water in a bowl until well blended. Spread on the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Let cool completely, about 15 minutes.
- Mix crushed pineapple, cream cheese, sugar, and vanilla extract together in a bowl. Spread over cooled brownie.
- Arrange banana and strawberry slices over cream cheese layer. Drizzle chocolate syrup and sprinkle peanuts on top. Cut "pizza" into slices.
Nutrition Facts : Calories 434 calories, Carbohydrate 54.4 g, Cholesterol 51.5 mg, Fat 23.7 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 7 g, Sodium 211.8 mg, Sugar 17.3 g
BANANA SPLIT-BROWNIE "PIZZA"
What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!
Provided by NicoleMcmom
Categories Desserts Specialty Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
- Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
- Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
- Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 58.8 g, Cholesterol 41.2 mg, Fat 30.1 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 365.5 mg, Sugar 18.4 g
BANANA SPLIT BROWNIE PIZZA RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350° F (325° F for dark or nonstick pan). Spray or grease 12-inch pizza pan. Make brownies as directed. Spread in pan. 2.Bake 20 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely. 3. Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour or until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with hot fudge topping. Serve wiith whipped cream, if desired. Tips: Brush the banana slices with lemon juice to keep bananas from turning brow
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