Boiledcake Recipes

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BOILED RAISIN CAKE I



Boiled Raisin Cake I image

This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

Provided by Marcie Smith

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

2 cups raisins
2 cups water
½ cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
  • Add vegetable oil and cold water to the raisins.
  • Mix sugar, flour, spices, baking soda, and salt in a large bowl.
  • Add the raisin mixture, and stir till just mixed.
  • Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g

BEST BOILED FRUITCAKE



Best Boiled Fruitcake image

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.

Provided by Mark Richards

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 10

Number Of Ingredients 11

12 ounces candied mixed fruit
5 ounces glace cherries, roughly chopped
2 ounces candied mixed citrus peel
2 ounces chopped walnuts
¾ cup butter
1 teaspoon ground allspice
½ teaspoon baking soda
1 cup milk
12 ounces sifted self-rising flour
2 eggs
1 ½ cups white sugar

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.
  • Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes. Let mixture cool to body temperature.
  • Stir in the flour and the eggs. Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.
  • Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.

Nutrition Facts : Calories 587.5 calories, Carbohydrate 99.4 g, Cholesterol 75.8 mg, Fat 19.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 9.8 g, Sodium 621.1 mg, Sugar 38.4 g

BOILED FRUIT CAKE



Boiled Fruit Cake image

This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!

Provided by WIGAN

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h45m

Yield 12

Number Of Ingredients 8

1 cup water
4 cups candied mixed fruit
1 cup white sugar
¾ cup butter
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon mixed spice
2 eggs, beaten

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
  • Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
  • Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.

Nutrition Facts : Calories 505.8 calories, Carbohydrate 97 g, Cholesterol 61.5 mg, Fat 12.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 7.6 g, Sodium 431 mg, Sugar 16.8 g

BOILED CAKE (AKA DEPRESSION CAKE, WAR CAKE, POOR MAN'S CAKE)



Boiled Cake (aka Depression Cake, War Cake, Poor Man's Cake) image

A popular cake from WWI and The Great Depression that uses no eggs, butter, or milk.

Provided by A Coalcracker in the Kitchen

Categories     Recipes

Number Of Ingredients 10

1 cup vegetable shortening
2 cups water
2 cups dark raisins
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 1/2 cups granulated sugar
3 cups all purpose flour
1 teaspoon baking soda

Steps:

  • In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Bring to boil, reduce heat, simmer for 10 minutes. Remove from heat and let stand until COMPLETELY cool.
  • Preheat oven to 350 F degrees. Grease and flour a 9 x 13-inch baking pan, a Bundt pan, or 9 x 5-inch 2 loaf pans. Set aside.
  • Stir the flour and baking soda into the cooled raisin mixture and mix until just combined and flour is mostly incorporated.
  • Pour batter into prepared pan. Bake 30 minutes for a 9 x 13-inch pan or until the top of the cake is just firm to the touch. Remove from oven and allow to cool.
  • Traditionally served un-frosted.

Nutrition Facts :

FLUFFY BOILED ICING



Fluffy Boiled Icing image

Provided by Food Network

Categories     dessert

Yield frosting for two layer 9-inch cake

Number Of Ingredients 6

1 1/2 cups sugar
2/3 cup water
1/8 teaspoon cream of tartar
3 egg whites
Pinch salt
1 teaspoon vanilla

Steps:

  • In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
  • Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.

BOILED ICING



Boiled Icing image

Provided by Food Network

Categories     dessert

Yield frosting for two layer 9-inch

Number Of Ingredients 6

1/2 cup light corn syrup
1/4 cup sugar
2 tablespoons water
2 egg whites
Pinch salt
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat. With an electric mixer (preferably stationary) whip the eggs whites with a pinch of salt until stiff and glossy but not dry. Slowly, as you are beating the whites, pour the hot syrup and continue to beat constantly until frosting is light and fluffy and holds soft peaks; fold in vanilla.

BOILED RAISIN CAKE



Boiled Raisin Cake image

Categories     Cake     Fruit     Dessert     Bake     Christmas     Quick & Easy     Currant     Orange     Raisin     Fall     Winter     Nutmeg     Boil     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 14

2 cups brewed coffee (not espresso)
2 1/2 cups jumbo raisins (15 ounces)
2 cups dried currants (10 ounces)
2/3 cup chopped candied orange peel* (4 ounces)
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
1 teaspoon freshly grated nutmeg
1/2 stick (1/4 cup) unsalted butter plus additional for greasing
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
Special Equipment
a 10-inch tube pan (4 1/2 inches high; without a removable bottom)

Steps:

  • Gently boil coffee, raisins, currants, orange peel, sugars, nutmeg, and butter over moderate heat, uncovered, in a 3-quart heavy saucepan, stirring occasionally, 5 minutes. Cool mixture to room temperature, stirring occasionally, about 1 hour.
  • Put a small roasting pan filled halfway with hot water on rack in lowest position in oven (to provide moisture during baking). Put remaining oven rack in middle position and preheat oven to 350°F. Generously butter tube pan.
  • Whisk together flour, baking powder, baking soda, and salt in a bowl, then stir into raisin mixture until combined well. Spoon batter into tube pan and smooth top. Bake in middle of oven until a wooden pick or skewer inserted in center of cake comes out clean, about 1 1/2 hours.
  • Cool cake completely in pan on a rack, about 2 1/2 hours, then turn out onto a serving plate.
  • *Available at chefshop.com.

BOILED FRUIT CAKE



Boiled Fruit Cake image

Easy one pan moist fruit cake...

Provided by TheBoyLard

Time 1h30m

Yield Serves 12

Number Of Ingredients 6

300g Dried Mixed Fruit
150g Soft Brown Sugar
110g Butter
250ml Milk
300g Self Raising Flour
2 Eggs

Steps:

  • Grease and line a 2lb bread tin.
  • In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time.
  • Allow mix to cool properly (can take upwards of an hour).
  • Once cool, add flour and eggs to the mix and stir thoroughly.
  • Transfer mix to the tin and place in the centre of a pre-heated oven (Gas 5 / 190 C) for 1hr

FABULOUS BOILED FRUITCAKE



Fabulous Boiled Fruitcake image

A very tasty boiled fruit cake its not heavy--simple to make and inexpensive. this has become a firm favorite with the family This was given to me well over 40 years ago, by an Australian farmers wife. She used to do all her baking in an old wood stove!

Provided by JoyfulCook

Categories     Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

200 g sugar
225 ml water
30 g margarine
375 g mixed fruit
1 teaspoon bicarbonate of soda
275 g self raising flour
1 teaspoon mixed spice
1 egg
1 pinch salt

Steps:

  • Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool.
  • Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well.
  • Line a 9-inch cake tin. Cook at approximately 170°C for about an hour to an hour and a quarter.
  • To stop it drying out while cooling, it's advisable to drape a clean tea towel over the cake after about half an hour.
  • NB - if you are in a hurry for the fruit to cool - place saucepan in some cold water in the sink, iit will cool in under half the time.

BOILED FRUIT CAKE



Boiled fruit cake image

Rustle up this easy fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa

Provided by Ailsa Brown

Categories     Dessert

Time 1h20m

Number Of Ingredients 10

125g unsalted butter, cubed, plus extra for the tin
175g light brown soft sugar,
200g raisins
200g sultanas
100g currants
50g mixed peel
225g self-raising flour
1½ tsp mixed spice
½ tsp bicarbonate of soda
2 eggs, beaten

Steps:

  • Heat the oven to 160C/140C fan/gas 3. Butter and line a 900g loaf tin with baking parchment. Melt the sugar, butter and 225ml water in a large saucepan. Once melted, add the raisins, sultanas, currants and mixed peel. Bring to a gentle boil, and stirring occasionally, cook until reduced and softened, around 10-15 mins. Remove from the heat and leave to cool to room temperature.
  • Tip the flour, mixed spice, bicarbonate of soda and a pinch of salt into a large bowl. Add the cooled fruit mixture and stir, then add the eggs and mix to combine. Bake for 45-55 mins until dark brown and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. Cut into slices to serve.

Nutrition Facts : Calories 344 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

BOILED CHOCOLATE CAKE



Boiled Chocolate Cake image

I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.

Provided by Marli

Categories     Dessert

Time 52m

Yield 1 cake

Number Of Ingredients 7

1/2 cup sugar
1/2 cup water
60 g butter
1/2 teaspoon bicarbonate of soda
1 tablespoon cocoa
1 cup self raising flour
1 egg, beaten

Steps:

  • Preheat oven to 180 degrees c.
  • Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.
  • Once boiling, time for 2 minutes, then remove from heat.
  • Grease& line base of a loaf pan.
  • Once chocolate mixture has cooled, add the flour& egg.
  • Mix well until smooth.
  • Place in pan& cook in oven for 35 minutes.

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