Whitejello Recipes
WHITE JELLO
I use this recipe to top-off or put between other Jello recipes. Perfect for making a patriotic mold.
Provided by dojemi
Categories Gelatin
Time 15m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Boil milk and add sugar to dissolve completely.
- Dissolve the gelatin in the cold water.
- Add together the milk mixture and the gelatin mixture.
- Stir in the vanilla.
- Beat in the sour cream.
- Pour into serving bowl and refrigerate till firm.
RED, WHITE, AND BLUE JELLO
Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster between layers :). I use a plain tasting yogurt, so add 1/2 cup sugar, but you can leave it out if you are happy with the flavor of your yogurt. Cooking time is time to set in the freezer.
Provided by Random Rachel
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil. Pour over red jello, mix well for 2 minutes (as directed on package.) Fill a 2 cup measure with ice, and add water to make 2 cups ice water. Add to jello, stirring until almost all ice is melted. Fish out any remaining pieces if necessary.
- Pour into a 13x9x2 inch pan with cover. Freeze 10-15 minutes until set. (I don't know how long it takes to set in the fridge.).
- Bring 2 cups of water to a boil. (If you are adding sugar, stir it into the gelatin before adding the water.) Pour water over 3 packs unflavored gelatin, mix well for 2 minutes (as directed on package.) Instead of adding cold water, add vanilla flavored yogurt, mix well. Quickly pour over red layer, and stick in freezer to set. (I found that the white layer set much quicker than the others, and needed smoothing out to look even.).
- Prepare the blue layer exactly like the red layer in step one. Pour over the white layer. Set in the freezer if you need it quickly, or set in the fridge for several hours. k.
- I didn't unmold mine, it looks pretty in the clear pan I made it in, and stayed intact when removed with a spatula. If you have a trifle bowl, I think it would make a beautiful presentation - you could do a 1/2 layer of red, then white, then blue, then red, then white, then blue again. I'll have to see if I can borrow a trifle bowl :).
WHITE GELATIN
This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
Provided by chrissys08
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 12.1 g, Cholesterol 22.2 mg, Fat 9.3 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 67.1 mg, Sugar 11.6 g
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