Pineapple Cucumber Gazpacho Recipes
JULIA'S WATERMELON GAZPACHO
Deliciously refreshing!
Provided by Julia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 19 g, Fat 3 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 4.2 mg, Sugar 14.6 g
PINEAPPLE GAZPACHO
Tired of tomato-based gazpacho? Try this golden refresher, full of pineapple, yellow bell pepper, red onion and cucumber. This gazpacho is different in color and in tasted. It can be made as picante as you wish. You can add a pinch of minced jalapeno or serrano chile along with the garnish. For something new this summer, give this recipe a try! Recipe is from our local foodie, Jan D'Atri.
Provided by Lorraine of AZ
Categories Pineapple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Placre all ingredients (excluding the garnish) in a food processor or blender and puree until smooth. Taste and add more seasoning if desired.
- Refrigerate until ready to serve (can be prepared one day in advance; stir before serving).
- Ladle 6 to 8 ounces into chilled soup bowls and sprinkle with red and green bell peppers, cucumber, and cilantro. If you want more fire in your soup, don't forget to add minced jalapeno or serrano chile along with the garnish.
Nutrition Facts : Calories 145.6, Fat 0.4, Sodium 129.5, Carbohydrate 37.5, Fiber 3.8, Sugar 28.5, Protein 1.7
PINEAPPLE AND BELL PEPPER GAZPACHO
Categories Soup/Stew Fruit Onion Pepper Low Sodium Pineapple Cucumber Bell Pepper Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Puree first 8 ingredients in blender until smooth. Transfer to bowl. Cover and refrigerate until cold, at least 2 hours or up to 6 hours. Season with salt and pepper.
- Ladle soup into bowls. Sprinkle with additional chopped vegetables.
CUCUMBER GAZPACHO
This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes.
Provided by Elizabeth Mervosh
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Thinly slice one of the cucumbers to equal 1/3 cup. Transfer cucumber slices to a small bowl; cover and chill until ready to use.
- Coarsely chop remaining cucumbers and transfer to a blender. Add honeydew, bread cubes, 1/4 cup oil, vinegar, and 2 1/4 teaspoons kosher salt. Process on low speed, gradually increasing speed to high, until cucumber mixture is very smooth and creamy, about 90 seconds.
- Pour gazpacho into a medium bowl. Cover and chill until cold, about 1 hour.
- Right before serving, toss together reserved cucumber slices, feta cheese, mint, honey, and a pinch of salt in a small bowl.
- Stir and ladle gazpacho into 4 shallow bowls. Top evenly with cucumber-feta mixture and drizzle with olive oil.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 26.2 g, Cholesterol 14 mg, Fat 17.6 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 1358.8 mg, Sugar 16.9 g
More about "pineapple cucumber gazpacho recipes"
RECIPE: PINEAPPLE-CUCUMBER GAZPACHO WITH SHRIMP
2008-01-18 Method Combine pineapple, cucumber, pineapple juice, oil, lime juice, jalapeño and salt in a blender and purée until smooth. Add green onions …
From wholefoodsmarket.com
Servings 4-6Calories 250 per servingTotal Time 2 hrs 10 mins
From wholefoodsmarket.com
Servings 4-6Calories 250 per servingTotal Time 2 hrs 10 mins
- Combine pineapple, cucumber, pineapple juice, oil, lime juice, jalapeño and salt in a blender and purée until smooth.
- Add green onions and purée just until combined. Transfer soup to a bowl, cover with plastic wrap and chill for at least 2 hours.
PINEAPPLE CUCUMBER GAZPACHO: GLUTEN FREE, DAIRY FREE, …
2021-07-22 Add the pineapple and cucumber to a blender or food processor. Blend for 30 seconds. Add remaining ingredients. Taste and add additional …
From blog.memeinge.com
Ratings 2Calories 81 per servingCategory Soup
From blog.memeinge.com
Ratings 2Calories 81 per servingCategory Soup
- No need to perfectly chop these because they are going to be blended.
PINEAPPLE GAZPACHO SOUP RECIPE - FOOD NEWS
In a high speed blender, pulse together all but 3–4 chunks of pineapple, the pineapple juice, the tomatoes, jalapeño, and olive oil, until nice and smooth. Season with salt and pepper and pulse again. Transfer to a serving bowl, garnishing with fresh onion and herbs, and an extra drizzle of olive oil. Top with the remaining chunks of pineapple.
From foodnewsnews.com
From foodnewsnews.com
PINEAPPLE GAZPACHO - HAPPY EATS HEALTHY
2021-08-10 Add all the remaining ingredients to the blender (pepper, cucumber, onion, vinegar, seeds, flakes and salt), blend until you have a thick soup like texture. Add the pineapple soup back in and pulse to combine. Pour the Pineapple Gazpacho into a glass jar, place in the fridge to rest for at least 2 hours (this helps the flavors meld and develop.)
From happyeatshealthy.com
From happyeatshealthy.com
PINEAPPLE GAZPACHO - THE WASHINGTON POST
2010-06-02 Using the same food processor bowl, add the yellow bell pepper, red onion, cucumber, vinegar, hot pepper sauce, salt, white pepper and brown sugar, if using, then add about one-quarter of the ...
From washingtonpost.com
From washingtonpost.com
CHILLED PINEAPPLE GAZPACHO RECIPE | MYRECIPES
Step 1. Juice pineapple in a juicer, or peel and core the fruit, then purée in a blender and strain. Pour juice into a medium bowl. Advertisement. Step 2. Stir in red bell pepper, cucumber, red onion, serrano chile, and chopped cilantro. Season to …
From myrecipes.com
From myrecipes.com
MY FAVORITE FRUITY COLD PINEAPPLE SOUP - FEARLESS DINING
2017-07-31 3 cups pineapple (1 whole pineapple with core removed) . 1 tablespoon lime juice (juice from 1 whole lime) . 3 tablespoons guava juice. . 1 tablespoon lemon juice. . 3 dates (remove the pits!)
From fearlessdining.com
From fearlessdining.com
PINEAPPLE CUCUMBER GAZPACHO - GOLUBKA KITCHEN
2013-04-07 In a food processor, combine 3 cups of each the pineapple and cucumber together with the pineapple juice, jalapeno, lime juice, salt and green onion, blend until smooth. 2. Add the remaining pineaple and cucumber, cilantro and 1/2 of the olive oil. Pulse a few times to achieve a chunky texture. Adjust seasoning and chill in the refrigerator. 3.
From golubkakitchen.com
From golubkakitchen.com
PINEAPPLE CUCUMBER GAZPACHO - IEMBRACEWELLNESS
2020-05-09 Add jalapeño and salt to taste (amount varies depending on the sweetness of the pineapple.) Add the remaining pineapple and cucumber, the cilantro, and 1 1⁄2 tablespoons of avocado oil. Pulse the blender quickly a few times—the gazpacho should remain chunky. (May need to do this in two batches.)
From iembracewellness.com
From iembracewellness.com
PINEAPPLE CUCUMBER GAZPACHO - JULIE'S LIFESTYLE
2 large handfuls fresh basil. 1 tablespoon spring onion OR basil, chopped. 1 tablespoon pistachios, chopped. DIRECTIONS: Combine cucumber, pineapple, shallot, ginger, Stevia and salt in the blender. Blend until smooth. Add the fresh basil and mix again, but short this time. Serve with freshly chopped spring onion or basil and pistachios.
From julieslifestyle.com
From julieslifestyle.com
TESS MASTERS' PINEAPPLE CUCUMBER GAZPACHO · FAITH MIDDLETON'S …
Pour the mixture into a large mixing bowl and add the remaining 4 cups (720g) of pineapple, the cucumber, cilantro, green onion, olive oil, and salt, and season to taste with pepper; stir to combine. Cover and chill in the fridge for at least 3 hours, but preferably 12 hours. Tweak the lime juice and salt to taste and serve chilled, topped with ...
From foodschmooze.org
From foodschmooze.org
PINEAPPLE CUCUMBER GAZPACHO | ESCAPE HAVEN HEALTH RETREAT
2015-06-23 Recipes Pineapple Cucumber Gazpacho. Posted on June 23, 2015 April 15, 2020 by admin. Ingredients – 3 cups chopped pineapple (about 2 whole pineapples) – 3 cups chopped peeled and seeded cucumber (about 2 large cucumbers) – 1 1/2 cups pineapple juice – 3 tablespoons extra virgin olive oil – 1 tablespoon lime juice – salt to taste – 1/2 cup thinly sliced …
From escapehaven.com
From escapehaven.com
PINEAPPLE CUCUMBER GAZPACHO - PLAIN.RECIPES
In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt. Blend until smooth. Note may have to work in batches depending on size of processor. Add the rest of the ingredients and pulse a few times to leave chunky. Taste and adjust seasonings. Note: Can use Cilantro in place of ...
From plain.recipes
From plain.recipes
SIMPLE SUMMER PINEAPPLE COCONUT GAZPACHO - SOLLUNA BY …
2018-07-22 First, add pineapple into the blender. Secondly, add cucumber into the blender. Third, pour your coconut water into the blender. Fourth, place your bell pepper into the blender. Following your bell pepper, place the avocado into your blender and blend. After you've blended to a good consistency, add in your mint. Follow your mint with basil.
From mysolluna.com
From mysolluna.com
PINEAPPLE CUCUMBER GAZPACHO - DHERBS, INC.
2022-05-02 Instructions Add about 3 cups of pineapple, 1/2 of the cucumber, pineapple juice, jalapeño, lime juice, sea salt, and green onion, blend until smooth. Add the remaining pineapple and cucumber, cilantro, and 1/2 of the olive oil. Pulse a few times to achieve a chunky texture and adjust seasoning as needed.
From dherbs.com
From dherbs.com
QUICK AND EASY PINEAPPLE SHRIMP GAZPACHO - FRAMED COOKS
2020-08-08 Put pineapple, cucumber, lime juice, pineapple juice, olive oil and scallions in a blender. Blend until smooth. Chill for several hours in the refrigerator (if you can bear it – you can also proceed directly to the next step if you can’t stand waiting!) Right before serving, give it a stir.
From framedcooks.com
From framedcooks.com
PINEAPPLE CUCUMBER GAZPACHO | PUREVEEDA
2013-05-12 P ineapple Cucumber Gazpacho : Raw,Vegan Serves 2, can easily be doubled 2 cups of chopped pineapple; 1 large cucumber , peeled, seeds removed , chopped; handful of cilantro , chopped; 1/2 +1/4 cup of fresh pineapple juice or cucumber juice; 1 large scallion , chopped; small jalapeño , finely chopped; 1 tablespoon of avocado oil or olive oil ...
From pureveeda.wordpress.com
From pureveeda.wordpress.com
PINEAPPLE GAZPACHO - GLUTEN FREE RECIPES
Pineapple Gazpacho might be a good recipe to expand your soup repertoire. Watching your figure? This gluten free and vegan recipe has 129 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. If you have brown sugar, habanero pepper sauce, bell pepper, and a few other ingredients on hand, you can make it. It is perfect for ...
From fooddiez.com
From fooddiez.com
PINEAPPLE-CUCUMBER GAZPACHO RECIPE BY WHOLE FOODS MARKET
2013-06-12 Directions Put the pineapple, cucumber, pineapple juice, oil, lime juice, jalapeño, and salt into a blender and purée until smooth. Add the scallions and purée just until combined. Transfer the soup to a bowl, cover with plastic wrap, and chill for at least 2 hours. Ladle the soup into bowls and garnish with the macadamia nuts and cilantro.
From thedailymeal.com
From thedailymeal.com
PINEAPPLE GAZPACHO – THE CHEF MIMI BLOG
2021-08-09 Chop up the pineapple and place in a heavy-duty blender. Add the cucumber, crème fraiche, cilantro, and all of the remaining ingredients. Add the cream-soaked bread and blend until very smooth. Let sit for a few hours or overnight for the flavors to mingle. Pour the mixture into a sieve like a chinois and strain well. Taste for seasoning.
From chefmimiblog.com
From chefmimiblog.com
PINEAPPLE GAZPACHO RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place first 9 ingredients in a blender or food processor; process until minced. Pour into a bowl; stir in sugar. Cover and chill. Advertisement. Step 2. Spoon soup into bowls. Combine diced cucumber and remaining ingredients, tossing gently.
From myrecipes.com
From myrecipes.com
PINEAPPLE AND CUCUMBER GAZPACHO WITH JALAPENO HOT SAUCE
This easy pineapple and cucumber gazpacho recipe has a bright and refreshing notes witha touch of heat thanks to Smoke Show's Jalapeño Hot Sauce. Find this Pin and more on Lunch Recipes by SMOKE SHOW SAUCE | Lightly smoked jalapeño based hot sauces. These delicious cheddar cheese biscuits are perfect for any snack or side.
From pinterest.ca
From pinterest.ca
PINEAPPLE CUCUMBER GAZPACHO - MAMA LATINA TIPS
Peel and finely chop cucumber, jicama, and pineapple. Mix all fruit and veggies together and add chile pepper seasoning to taste. Add orange juice. Chill. Another way to serve it is by omitting the orange juice before chilling.
From mamalatinatips.com
From mamalatinatips.com
PINEAPPLE-CUCUMBER GAZPACHO | KEEPRECIPES: YOUR UNIVERSAL …
2 English cucumbers, peeled and chopped 1 1/2 cups green pepper, seeded and chopped 1 green onion, chopped 2 tablespoons tamari 1 cup cilantro 1 can (29 ounces) pineapple with juice (or 1 1/2 cups fresh pineapple with 1 cup water)
From keeprecipes.com
From keeprecipes.com
CUCUMBER AND PINEAPPLE GAZPACHO - SIMPLE VEGAN RECIPES
2019-07-15 3 cups large pineapple chunks 2 cucumbers - cut into big chunks ½ a vidalia onion - coarsely chopped 1 jalapeno - cut into big pieces ¼ cup packed fresh basil leaves ¼ cup packed fresh parsley leaves - plus extra, for garnish salt and black pepper - to taste Instructions
From glueandglitter.com
From glueandglitter.com
PINEAPPLE CUCUMBER GAZPACHO: GLUTEN FREE, DAIRY FREE, VEGAN, NO …
Apr 23, 2019 - Pineapple Cucumber Gazpacho is spicy, sweet, and delicious. This easy cold soup will become your new favorite pineapple gazpacho recipe
From pinterest.ca
From pinterest.ca
PINEAPPLE GAZPACHO | THINK TASTY
2020-08-12 1/4 cup orange juice 2 tablespoons lime juice 1 teaspoon dried cilantro Salt & pepper Instructions Place pineapple, cucumber, red pepper, jalapeno, and red onion in a large bowl; toss to combine. Add juices and cilantro, and stir well. Cover and refrigerate for at least 4 hours. Season with salt and pepper to taste before serving. Keyword gazpacho
From thinktasty.com
From thinktasty.com
PINEAPPLE GAZPACHO - ROBERT ROTHSCHILD FARM
Directions. Add 1/3 of the following items in a bowl: pineapple, red bell pepper, onion, tomatoes, cucumber and cilantro. Reserve to side. In food processor, add remaining amount of the above ingredients and puree. Add Roasted Pineapple & Habanero Dip, tomato juice, red wine vinegar, garlic, lime juice and salt and pepper.
From robertrothschild.com
From robertrothschild.com
PINEAPPLE CUCUMBER GAZPACHO RECIPE FROM H-E-B
In a food processor,process pineapple, 3/4 of the cucumber, lime juice, pineapple habanero sauce, orange juice, cilantro, sweet onion, coconut milk, olive oil and smoked paprika. Depending on size of food processor, this may need to be done in …
From heb.com
From heb.com
MAKE THIS WEEKEND: PINEAPPLE GAZPACHO – ALICIA WOOD LIFESTYLE
1 fresh pineapple, pealed, cored and quartered or 4 c of precut fresh pineapple chunks; ½ c peeled, diced red bell pepper (about ¼") ½ c peeled, seeded and diced cucumber (about ¼")
From aliciawoodlifestyle.com
From aliciawoodlifestyle.com
COOL CUCUMBER & PINEAPPLE GAZPACHO (COLD SOUP) - MOMCRIEFF
2014-08-29 This cool cucumber & pineapple gazpacho is easy to make and tastes so fresh! I had a hard time finding the right word to describe this soup but I think 'fresh' is perfect. It's refreshing, all-natural, easy, without a ton of ingredients and it's just got to be super healthy!! This is one of those recipes that is perfect to make this time of year.
From momcrieff.com
From momcrieff.com
PINEAPPLE GAZPACHO • A WHOLESOME NEW WORLD
2018-07-01 Directions. Step 1 In a food processor, pulse tomato and avocado with 2 cups each of pineapple and cucumber. Then add 2 tablespoons of jalapeño, the lime juice and salt and process at high speed until smooth. Step 2 Taste and adjust seasoning as necessary (because the sweetness of pineapples varies), and add additional jalapeño and salt to taste.; Step 3 Add …
From awholesomenewworld.com
From awholesomenewworld.com
PINEAPPLE GAZPACHO - GAZPACHO RECIPES
Ingredients. 2 cups fresh pineapple in 1/4-inch dice; 2 cups pineapple juice; 2 tablespoons extra virgin olive oil; 1 seedless cucumber, cut into 1/4-inch dice
From worldrecipes.org
From worldrecipes.org
PINEAPPLE GAZPACHO RECIPE BY PHIL LEMPERT SUPERMARKET GURU
2012-08-14 Directions. Dice tomato, pineapple, celery, red onion, cucumber, bell peppers, and garlic. Put all ingredients into a bowl, mix well. Blend in batches with a blender or with an immersion blender. Chill overnight. Serve chilled.
From thedailymeal.com
From thedailymeal.com
PINEAPPLE-CUCUMBER GAZPACHO - SOUPS - NEW YORK MAGAZINE
In a blender, process 3 cups each of pineapple and cucumber, 2 tablespoons jalapeño, 2 tablespoons scallion, lime juice, pineapple juice, and salt at …
From nymag.com
From nymag.com
PINEAPPLE GAZPACHO - NOSH & MORE
Pineapple Gazpacho. WHY I LOVE THIS RECIPE: We love this cold soup which can be made a day ahead of time, is a quick lunch or pick me up snack. Pineapple Gazpacho. Servings: 5 servings. Author: Beverly. Print Recipe. Ingredients. 1 garlic clove; 1 shallot; 2 cups cucumber, peeled and roughly chopped; 1 ½ cups pineapple, roughly chopped; 1½ cups cantaloupe, …
From noshandmore.com
From noshandmore.com
CUCUMBER-PINEAPPLE GAZPACHO ON BAKESPACE.COM
2. Add the remaining 1 cup of cucumber and pineapple, the cilantro and 1 1/2 Tbsp of oil. Pulse the blender quickly a few times- the gazpacho should remain chunky. Taste for seasoning. If you have time, place the soup in the refrigerator to chill or serve immediately.
From bakespace.com
From bakespace.com
CUCUMBER GAZPACHO RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CUCUMBER-PINEAPPLE GAZPACHO (OR POPSICLES!) | TASTY KITCHEN: A …
Cucumber-Pineapple Gazpacho (or Popsicles!) by Lisa Gatti on July 28, 2015 in Brothy Soups, Soups. See post on Lisa Gatti’s site! 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Cook:-Level: Easy. Serves: System: US Metric. Share f a e. Print; Leave a comment; write a review; x. Print Options. Page size Letter 3x5 4x6 Text Size Small Medium Large Content Include description Include …
From tastykitchen.com
From tastykitchen.com
PINEAPPLE CUCUMBER GAZPACHO - MEALPLANNERPRO.COM
4 cups chopped pineapple 1 pineapple; 6 cups English cucumber 1.5-2 cucumbers, unpeeled; 1 1/2 cups 100% pineapple juice; 4 TBSP minced jalapeno 1 jalapeno; 4 TBSP chopped green onion 2 green onions; 1/2 cup cilantro; 1/4 tsp sea salt
From mealplannerpro.com
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love