Lyndees Chicken Penne Pasta Recipes

TRICOLORE PENNE PASTA WITH CHICKEN

Steps:

• Cook the pasta according to the package directions. Drain, reserving 1/2 cup pasta water. While the pasta is cooking, heat the oil over a medium heat in a large, heavy skillet. Add the garlic and tomatoes and cook until the garlic is soft but not browned, about 2 minutes. Add the chicken and cook, stirring a few times, until just cooked through, about 5 minutes. Add the arugula, radicchio, endive, broth, salt, and pepper, and cook until the greens are wilted, 1 to 2 minutes. Add pasta water, as necessary, for a wetter sauce.
• Combine the pasta and vegetable mixture in the pasta pot and toss to combine. Add the basil just before serving. Garnish with shaved Parmesan and a sprinkling of basil.
• Excellent Source of: Calcium, Fiber, Folate, Iron, Manganese, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin C, Vitamin K, Protein
• Good Source of: Copper, Magnesium, Molybdenum, Riboflavin, Selenium, Thiamin, Zinc, Vitamin B6, Pantothenic Acid

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!

CHICKEN & CHEESE PENNE PASTA

Steps:

• Boil pasta as instructed on package.
• Mix half-and-half with butter and flour over medium heat.
• Add cheese, stir until melted, stir frequently.
• Add cooked, seasoned chicken and pasta.
• Bake in oven for 20-25 minutes.
• Chicken is seasoned to meet your taste.

LYNDEE'S CHICKEN PENNE PASTA

Steps:

• Cook pasta in boiling salted water until al dente. Drain.
• Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
• Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
• Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

LYNDEE'S CHICKEN PENNE PASTA

Steps:

• Cook pasta in boiling salted water until al dente. Drain.
• Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
• Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
• Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

LYNDEE'S CHICKEN PENNE PASTA

Steps:

• Cook pasta in boiling salted water until al dente. Drain.
• Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
• Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
• Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

LYNDEE'S CHICKEN PENNE PASTA

Steps:

• Cook pasta in boiling salted water until al dente. Drain.
• Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
• Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
• Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

LYNDEE'S CHICKEN PENNE PASTA

Steps:

• Cook pasta in boiling salted water until al dente. Drain.
• Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
• Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
• Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.