Thanksgiving Turkey Meatloaf Recipes

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THANKSGIVING TURKEY MEATLOAF RECIPE



Thanksgiving Turkey Meatloaf Recipe image

This Easy Turkey Meatloaf Recipe puts you in the mood for the holiday by tasting great! Make it before or for Thanksgiving. It's THAT good!

Provided by Lauren Brennan

Categories     Dinner

Time 1h

Number Of Ingredients 13

1 tablespoon butter
1 small onion (finely diced)
1 rib celery (finely diced)
1.5 lbs. ground turkey (93/7)
1 large egg
1/2 cup plain bread crumbs
1 teaspoon poultry seasoning
pinch of cinnamon
1/4 teaspoon dried thyme leaves
1 teaspoon dried parsley flakes
2 tablespoons honey
1/2 cup finely chopped pecans
store bought turkey gravy*

Steps:

  • Preheat oven to 375 degrees. Line a small baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
  • In a nonstick skillet, melt butter over medium heat. Saute onion and celery until tender, 5 minutes.
  • While veggies are cooking, combine remaining ingredients into a large bowl. Add in soft veggies and stir to incorporate everything together. Form into a meatloaf shape on prepared baking sheet and bake 30-40 minutes or until thoroughly cooked.
  • Cool 5 minutes before slicing and serving. Serve with turkey gravy.

Nutrition Facts : Calories 423 kcal, Carbohydrate 23 g, Protein 44 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 228 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

THE BEST TURKEY MEATLOAF



The Best Turkey Meatloaf image

A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!

Provided by Food Network Kitchen

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

1/4 cup olive oil
1 large onion, chopped
2 teaspoons fresh thyme leaves
1 teaspoon minced fresh sage
Kosher salt and freshly ground black pepper
2 cloves garlic, grated
1 tablespoon tomato paste
3 tablespoons Worcestershire sauce
3/4 cup panko breadcrumbs
1/2 cup chicken broth
3 pounds ground turkey
2 large eggs
1/2 cup ketchup

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  • Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
  • Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
  • Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.

JUST-LIKE-THANKSGIVING TURKEY MEAT LOAF



Just-Like-Thanksgiving Turkey Meat Loaf image

For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it's a mouthwatering dish.-Mollie Brown, Los Angeles, CA

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

1 cup seasoned stuffing cubes
1/2 cup milk
1 large egg, beaten
1 celery rib, finely chopped
1 small onion, grated
1 small carrot, grated
1/4 cup dried cranberries
1/2 teaspoon salt
1/4 teaspoon pepper
3 to 4-1/2 teaspoons minced fresh sage
3 teaspoons minced fresh rosemary
1-1/2 pounds lean ground turkey
1/2 cup whole-berry cranberry sauce
1/2 cup ketchup
1/8 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. , Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 303 calories, Fat 11g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 712mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 2g fiber), Protein 23g protein.

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between bread for a sandwich. Panko breadcrumbs add texture and sage, parsley, and Dijon mustard add flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 11

2/3 cups panko (Japanese) breadcrumbs
1/2 cup milk
3 pounds lean (7 percent) ground turkey, preferably organic
1 medium onion, finely chopped
2 large eggs, lightly beaten
1/4 cup plus 2 tablespoons ketchup
1/4 cup chopped flat-leaf parsley
1 tablespoon plus 1 teaspoon Dijon mustard
1 tablespoon coarse salt
1 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
  • Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
  • Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches.

THANKSGIVING TURKEY MEATLOAF



Thanksgiving Turkey Meatloaf image

This Thanksgiving turkey meatloaf is the PERFECT non-traditional spin to the holiday meal! Super moist turkey meatloaf mixed with dried stuffing mix, fresh herbs, and topped with whole berry cranberry sauce - what's not to love?

Provided by Brandy O'Neill - Nutmeg Nanny

Categories     Main Course

Time 1h

Number Of Ingredients 9

2 pounds ground turkey, 93/7
1 (6 ounce) bag dried stuffing mix
2 large eggs, cracked and whisked
1/2 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons minced fresh sage
2 teaspoon minced fresh thyme
2 teaspoons minced fresh rosemary
1 (14 ounce) can whole berry cranberry sauce

Steps:

  • Preheat your oven to 375 degrees F and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner.
  • If you use foil spray the foil lightly with nonstick spray, set aside.
  • In a large bowl add ground turkey, dried stuffing mix, eggs, milk, Worcestershire sauce, sage, thyme, and rosemary.
  • Using your hands, or a spatula, gently mix together until well combined.
  • Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf.
  • Add to the preheated oven and bake for 30 minutes.
  • Remove from the oven and top the meatloaf with about 1/2 the can of cranberry sauce.
  • Place back in the oven and bake for another 15 minutes.
  • Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.

Nutrition Facts : Calories 532 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 224 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 257 grams sodium, Sugar 15 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

THANKSGIVING TURKEY MEATLOAF



Thanksgiving Turkey Meatloaf image

Make and share this Thanksgiving Turkey Meatloaf recipe from Food.com.

Provided by Food.com

Categories     Meatloaf

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup seasoned stuffing mix
1/2 cup milk
1 large egg
1 onion
1 celery
1 carrot
2 teaspoons rosemary
2 teaspoons sage
1/2 teaspoon salt
black pepper
2 1/2 lbs ground turkey
1/2 cup cranberries (canned)
1/2 cup ketchup
1/8 teaspoon hot sauce
1 teaspoon rosemary
1 teaspoon sage

Steps:

  • to make the meatloaf:.
  • In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
  • Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
  • to make the sauce:.
  • In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
  • Apply a thick coating of the sauce over the turkey-shaped meatloaf.
  • Bake 375°F for 50 minutes.
  • Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.

Nutrition Facts : Calories 342.3, Fat 16.2, SaturatedFat 4.6, Cholesterol 164.4, Sodium 564.1, Carbohydrate 10.2, Fiber 1.3, Sugar 6.3, Protein 39.7

TURKEY MEATLOAF



Turkey Meatloaf image

Provided by Molly O'Neill

Categories     main course

Time 50m

Yield Four servings

Number Of Ingredients 10

Vegetable oil spray
1 pound ground turkey breast
1 small onion, peeled and diced
1 green bell pepper, cored, seeded, deribbed and diced
1 cup dried bread crumbs, preferably whole wheat
1/2 cup, plus 2 tablespoons, tomato sauce
2 egg whites
1 tablespoon Worcestershire sauce
2 teaspoons salt
Freshly ground pepper to taste

Steps:

  • Preheat the oven to 350 degrees. Spray a baking sheet lightly with vegetable oil and set aside. Place all ingredients in a large bowl and use your hands to mix gently until well combined.
  • Shape the turkey mixture into a loaf and place on the baking sheet. Bake until firm to the touch, about 40 minutes. Cut into slices and serve with mashed potatoes and mushroom gravy.

Nutrition Facts : @context http, Calories 369, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 6 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 523 milligrams, Sugar 2 grams, TransFat 0 grams

ALLIE'S BIL'S THANKSGIVING OR CELEBRATION GROUND TURKEY MEATLOAF



Allie's BIL's Thanksgiving or Celebration Ground Turkey Meatloaf image

My brother-in-law made this for my hubby's birthday celebration and knocked our socks off. This recipe combines the flavors of Thanksgiving mixed into a loaf and baked to perfection.

Provided by AllieGeekPi

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

3 pounds ground turkey, or more to taste
1 (16 ounce) can whole berry cranberry sauce, divided
1 (14 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm®)
4 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground turkey, 2/3 of the cranberry sauce, stuffing mix, and eggs together in a bowl until well-combined. Press turkey mixture into a loaf pan. Spoon remaining cranberry sauce over the top.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).

Nutrition Facts : Calories 746.2 calories, Carbohydrate 78.1 g, Cholesterol 291.6 mg, Fat 22.7 g, Fiber 5.6 g, Protein 56.8 g, SaturatedFat 5.4 g, Sodium 1102.5 mg, Sugar 21.4 g

TURKEY MEATLOAF



Turkey Meatloaf image

For a Thanksgiving dinner any time of the year, this tender and moist turkey meatloaf is perfect.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 5

Number Of Ingredients 15

2 teaspoons vegetable oil
3/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
2 cloves garlic, finely chopped
1/4 cup shredded reduced-fat sharp Cheddar cheese (1 oz)
1/4 cup Progresso™ Italian style bread crumbs
1 1/2 teaspoons Italian seasoning
1 teaspoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, slightly beaten
1 1/4 lb ground turkey breast
1/2 cup ketchup
1 tablespoon packed light brown sugar
1 teaspoon yellow mustard

Steps:

  • Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Cool.
  • In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. Crumble turkey over mixture; stir just until blended. Pack mixture into loaf pan.
  • Bake 35 minutes. In small bowl, mix 1/2 cup ketchup, the brown sugar and mustard. Spread over meatloaf. Bake 5 minutes longer or until meat thermometer inserted in center reads 160°F. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 250, Carbohydrate 17 g, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

THANKSGIVING TURKEY MEAT LOAF



Thanksgiving Turkey Meat Loaf image

Ever crave those Thanksgiving flavors in the middle of summer? This meatloaf recipe has them ... even the cranberry! Recipe is from Taste of Home.

Provided by Pinay0618

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup seasoned stuffing cubes
1/2 cup milk
1 egg, beaten
1 celery rib, finely chopped
1 small onion, grated
1 small carrot, grated
1/4 cup dried cranberries
1/2 teaspoon salt
1/4 teaspoon pepper
3 -4 1/2 teaspoons minced fresh sage, divided
3 teaspoons minced fresh rosemary, divided
1 1/2 lbs lean ground turkey
1/2 cup whole-berry cranberry sauce
1/2 cup ketchup
1/8 teaspoon hot pepper sauce

Steps:

  • In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
  • Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°.

Nutrition Facts : Calories 320.5, Fat 14, SaturatedFat 3.9, Cholesterol 127.7, Sodium 746.7, Carbohydrate 25.2, Fiber 2.1, Sugar 15.2, Protein 23.3

TURKEY AND STUFFING MEATLOAF RECIPE BY TASTY



Turkey And Stuffing Meatloaf Recipe by Tasty image

Here's what you need: unsalted butter, unseasoned stuffing mix, chicken stock, yellow onion, celery, carrot, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, ground turkey, large egg, jellied whole-berry cranberry sauce, ketchup, dijon mustard, kosher salt

Provided by McCormick

Categories     Dinner

Yield 6 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, plus more for greasing
1 ½ cups unseasoned stuffing mix
¾ cup chicken stock
1 cup yellow onion, finely diced
½ cup celery, finely diced
½ cup carrot, finely diced
1 ½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper, divided
1 ¼ teaspoons McCormick® Rubbed Sage, divided
1 ½ lb ground turkey
1 large egg, beaten
½ cup jellied whole-berry cranberry sauce
¼ cup ketchup
2 teaspoons dijon mustard
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
  • Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
  • While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
  • Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
  • Bake the turkey and stuffing loaf for 25 minutes.
  • While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
  • Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
  • Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 359 calories, Carbohydrate 31 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, Sugar 11 grams

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From coldweathercomfort.com


TURKEY MEATLOAF "TASTES LIKE THANKSGIVING DINNER" - RECIPE
2019-05-07 Place meatloaf in a shallow pan. With your thumb make an indentation down the center of the meatloaf. Bathe entire meatloaf with ketchup and fill indentation with ketchup too. Add enough water to the pan to cover about half the meatloaf. Cover and bake the meatloaf @ 350°F for 1 hour. Mix the 2 packets of turkey gravy mix, using some of the ...
From cooks.com


TURKEY MEATLOAF RECIPE | THE RECIPE CRITIC
2022-01-04 Instructions. Preheat oven to 350 degrees. In a large bowl combine ground turkey, onion, parsley, Italian breadcrumbs, Worcestershire sauce, eggs, garlic powder, salt, and pepper. Use your hands to mix until combined being careful not to overmix. Press into a 9×5 inch loaf pan lined with parchment paper.
From therecipecritic.com


HOMEMADE TURKEY MEATLOAF RECIPE | I HEART RECIPES
2014-03-10 Instructions. Place the ground turkey, vegetables, eggs, oatmeal, bread crumbs, seasonings, and 1/4 cup of the barbecue sauce in a large bowl. Mix the ingredients using your hands. Mold the meatloaf, then brush on some of the remaining barbecue sauce on to the meatloaf. Cover the meatloaf, and place in the oven for 25 minutes.
From iheartrecipes.com


EASY TURKEY MEATLOAF WITH OATS RECIPE - A WELL-SEASONED KITCHEN®
Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with cooking spray. In a large bowl, mix all meat loaf ingredients (chipotle chiles through ground turkey) until well combined. Spoon into prepared loaf pan and bake, uncovered, for 30 minutes.
From seasonedkitchen.com


TURKEY MEATLOAF - THE SEASONED MOM
2019-10-08 Mix well, and cool to room temperature. In a large bowl, gently combine ground turkey, dry stuffing mix, eggs and onion mixture. Shape into a rectangular loaf on prepared baking sheet. Spread ketchup over top. Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160 degrees.
From theseasonedmom.com


THANKSGIVING TURKEY MEATLOAF WITH APPLE AND CRANBERRIES
2013-11-09 Thanksgiving Turkey Meatloaf with Apple and Cranberries. 2 pounds ground turkey; 2 tablespoons olive oil, plus a little extra for pan; 1 tablespoon honey; 2 tablespoons ketchup; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 2 celery ribs, finely chopped; 1 Granny Smith or tart green apple, peeled, cored and finely chopped; 1/4 cup dried …
From wishfulchef.com


A TASTY TURKEY MEATLOAF RECIPE - JUST~ONE~DONNA
2020-04-22 Then slide the whole pan into a plastic freezer bag. Thaw in your refrigerator before cooking. You can also freeze cooked turkey meatloaf. Cool the meatloaf completely. Slice it into serving portions. Wrap the portions individually in plastic …
From justonedonna.com


CAN’T WAIT FOR THANKSGIVING, TURKEY MEATLOAF - OLIVIA’S CROUTONS ...
Instructions. Preheat oven to 375 degrees. In a large bowl mix stuffing and 1 cup chicken broth. While stuffing is soaking, prepare onion, celery and add to stuffing mix along with ground turkey and ¾ pound lean pork sausage, eggs, poultry seasoning, salt and pepper. Combine ingredients, but do not over-mix.
From oliviascroutons.com


SIMPLE TURKEY MEATLOAF - SARAH HALSTEAD
2014-08-09 Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Remove from heat and let cool. In a large bowl add ground turkey, quick oats, egg, 1/4 cup ketchup, Worcestershire sauce, and pepper. Add cooled onions and garlic. Mix together well.
From sarahhalstead.com


TURKEY MEATLOAF RECIPE - COOKING CLASSY
2021-02-23 How to Make Turkey Meatloaf (Mixture and Shaping) Heat oven, prepare baking sheet: Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray or line with parchment paper. Saute aromatics: Heat 1 Tbsp olive oil in a skillet over medium-high heat.
From cookingclassy.com


STEPS TO PREPARE FAVORITE THANKSGIVING TURKEY MEATLOAF RECIPES
The ingredients needed to make Thanksgiving Turkey Meatloaf: Prepare 3 lb ground turkey; Get 3/4 cup breadcrumbs; Prepare 2/3 oz basil; chiffonade
From mamarecipes.netlify.app


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Top Asked Questions

What is the best Turkey meatloaf recipe?
It’s the best turkey meatloaf you’ll find! Preheat the oven to 425 degrees F. Line a baking sheet with foil. Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes.
How long to cook Turkey meatloaf in crock pot?
Directions. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°.
What is the best way to cook a meatloaf?
Directions Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf.
How do you make a 10x5 TURKEY LOAF?
Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet.

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