Dill Cheezits Recipes

DILLY PRETZELS

Dilly Pretzels image

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories Snacks

Time 20m

Yield about 10 cups.

Number Of Ingredients 6

Ingredients

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Steps:

Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts :

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