Blueberry Yogurt Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY YOGURT PIE



Blueberry Yogurt Pie image

Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.

Provided by MsBindy

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
2 eggs
3 tablespoons sugar
1 cup plain yogurt
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 cups blueberries, fresh or frozen

Steps:

  • Butter and flour a 9 inch pie pan. Preheat over to 350°F.
  • For the crust: Cream the butter and sugar.
  • Add the egg and blend well.
  • Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
  • With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
  • Refrigerate as you make the filling.
  • Filling: Mix all the filling ingredients, except the blueberries until smooth.
  • Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
  • Bake for 50-60 minutes until the crust is browned and the custard has set.
  • Chill well.

BLACKBERRY FROZEN YOGURT PIE WITH CRACKER CRUST



Blackberry Frozen Yogurt Pie With Cracker Crust image

Tangy from yogurt and rippled with blackberries, this frozen pie will make a pretty addition to barbecues and backyard cookouts. The salty cracker crust against the sweet tart filling is a match made in summer heaven. Raspberries work in place of the blackberries, too. Want to know what to do with leftover sweetened condensed milk? Stir into iced coffee or Thai iced tea, or drizzle over sliced fresh fruit.

Provided by Dawn Perry

Categories     pies and tarts, dessert

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 10

6 ounces/170 grams Ritz crackers or saltines (about 50 crackers)
1 tablespoon granulated sugar
1/4 teaspoon kosher salt (Diamond Crystal)
6 tablespoons/85 grams unsalted butter, melted and cooled
6 ounces/170 grams fresh or frozen blackberries
1 tablespoon granulated sugar
1 tablespoon fresh lemon juice
1 cup/240 milliliters heavy cream
1/2 cup/120 milliliters sweetened condensed milk
1 cup/240 milliliters full-fat Greek Yogurt

Steps:

  • Make the crust: Heat oven to 350 degrees with a rack in the middle position. Combine crackers, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups.) If you don't have a food processor, place in a resealable plastic bag and bang with a rolling pin or meat mallet until crushed. Add butter and pulse until the mixture looks like wet sand.
  • Transfer cracker mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and golden brown, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
  • Make the filling: Combine blackberries, sugar and lemon juice in a food processor and process until evenly crushed. Using an electric mixer, beat the cream and condensed milk until stiff peaks form. Give yogurt a few stirs to smooth it out, then gently fold into whipped cream mixture; transfer to the cooled crust. Spoon blackberry mixture over top and, using a spoon, carefully swirl into the cream. Freeze until firm, at least 4 hours and up to 2 days. Let sit at room temperature for about 30 minutes before serving; this will make it easier to slice.

YOGURT & BLUEBERRY CREAM PIE



Yogurt & Blueberry Cream Pie image

Bring together flavored yogurt and blueberries for our Yogurt & Blueberry Cream Pie. This blueberry cream pie is finished off with a dollop of COOL WHIP.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

2 containers (6 oz. each) blueberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups blueberries, divided
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each blueberries and COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and blueberries.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g

FROZEN BLUEBERRY YOGURT PIE



Frozen Blueberry Yogurt Pie image

This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie.

Provided by ichavezsd

Categories     Pie

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 4

2 (6 ounce) containers blueberry yogurt
1 (8 ounce) container frozen non-dairy topping, thawed
2 cups frozen blueberries, thawed
1 pie crust (9-inch)

Steps:

  • In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.
  • Spread in crust. Top with reserved blueberries. Freeze at least 4 hours or until firm.
  • Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

Nutrition Facts : Calories 293.9, Fat 15.2, SaturatedFat 8.3, Cholesterol 1.7, Sodium 149.2, Carbohydrate 37.5, Fiber 2.1, Sugar 26, Protein 3.8

YOGURT AND BLUEBERRY PIE WITH GRANOLA CRUST



Yogurt and Blueberry Pie with Granola Crust image

Categories     Breakfast     Dessert     Bake     Blueberry     Granola

Yield makes one 9-inch pie

Number Of Ingredients 13

For the Crust
1 1/2 cups plain granola
1/4 cup sugar
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted
For the Filling
1 cup plain yogurt
8 ounces cream cheese, room temperature
3 tablespoons sugar
1 teaspoon pure vanilla extract
For the Topping
5 ounces (1 cup) blueberries, picked over
Mild honey, such as acacia

Steps:

  • Make the crust: Preheat oven to 350°F. In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form. Drizzle in butter, and process until combined. Add remaining 1/2 cup granola, and process until combined but mixture is still crumbly.
  • Transfer to a 9-inch pie plate, and press mixture evenly into bottom and up sides. Refrigerate until firm, about 15 minutes. Bake until crust is golden and fragrant, about 10 minutes. Transfer to a wire rack to cool completely.
  • Make the filling: Place yogurt in a cheesecloth-lined sieve set over a medium bowl; let drain at least 30 minutes. Discard liquid.
  • With an electric mixer on medium-low speed, beat cream cheese until very smooth. Add sugar and vanilla; beat until smooth. Add strained yogurt, and beat on low speed until smooth.
  • Pour filling into prepared crust, and refrigerate until set, 6 hours or up to 1 day. Just before serving, arrange blueberries on top, drizzle with honey, and cut into wedges.

BLUEBERRY YOGURT PARFAIT



Blueberry Yogurt Parfait image

The beneficial phytonutrients in blueberries are anthocyanins, a type found in other fruits and vegetables with red, blue and purple pigments. Scientists use a test called the O.R.A.C. (short for oxygen radical absorbance capacity) to rate the antioxidant capacity in foods, and by this measure blueberries always come out on top. So if red wine is off limits and beets just aren't your thing, try adding a half cup of blueberries to your cereal or yogurt in the morning, throw a half cup of frozen blueberries into your smoothie - or try any of this week's recipes. This beautiful parfait tastes so much richer than it is. You can serve it for breakfast or for dessert. Look for organic yogurt that has no thickeners or gums added to it.

Provided by Martha Rose Shulman

Categories     easy, sauces and gravies, dessert

Time 1h20m

Yield Serves four

Number Of Ingredients 6

2 cups blueberries
1/4 cup sugar
1 tablespoon freshly squeezed lime juice
1/2 teaspoon balsamic vinegar
2 cups drained low-fat yogurt or low-fat Greek style yogurt
1 tablespoon shelled pistachios, finely chopped

Steps:

  • Combine the blueberries, sugar, lime juice and balsamic vinegar in a medium saucepan, and bring to a boil over medium heat. Cook for five to 10 minutes, until the liquid is reduced and the blueberries have cooked down to a jam-like consistency. Allow to cool. You should have about 1 cup of thick, jammy sauce.
  • Spoon 1/4 cup thick yogurt into the bottom of each of 4 tumblers or parfait glasses. Top with 2 tablespoons of the blueberry sauce. Make another 1/4 cup layer of yogurt on top of the blueberry sauce, and finish with another 2 tablespoon-layer of blueberry sauce. Cover tightly and chill for at least 1 hour. Just before serving, sprinkle finely chopped pistachios over the top.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 5 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 26 grams

STRAWBERRY YOGURT PIE I



Strawberry Yogurt Pie I image

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

More about "blueberry yogurt pie recipes"

THIS 3-INGREDIENT YOGURT CREAM PIE IS THE EASIEST DESSERT EVER!
2021-09-03 1. Mix the yogurt and whipped topping together in a bowl. Add in fresh berries, if desired. 2. Transfer the filling to the graham cracker crust, and spread evenly. Freeze for at least 2 hours or overnight. 3. Set on the counter for 20 minutes or so to defrost a bit and cut the pie.
From hip2save.com


FROZEN BLUEBERRY COCONUT YOGURT PIE - SHE WEARS MANY HATS
2019-01-24 Combine toasted coconut with the yogurt. Evenly spread mixture into prepared graham cracker crust, top with fresh blueberries. Freeze covered for at least 6 hours. If frozen ahead of serve time, thaw in refrigerator or counter top for about 30-60 minutes before serving.
From shewearsmanyhats.com


BLUEBERRY YOGURT PIE - WHITE MOUNTAIN FOODS
2019-11-01 Ingredients: Filling: 1 c. White Mountain Foods Bulgarian Yogurt 2 eggs or egg substitute 3 Tbsp honey 3 Tbsp fresh lemon juice 1 tsp pure vanilla extract 2 c. blueberries, fresh or frozen Crust: ⅓ c. butter ¼ c. honey 1 egg or egg substitute ½ c. unbleached white flour ½ c. whole wheat flour […]
From wmfoods.com


BLUEBERRY PARFAIT DESSERT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


FROZEN BLUEBERRY YOGURT PIE RECIPE - THERESCIPES.INFO
In a large bowl, beat cream with remaining ¼ cup confectioners' sugar until stiff peaks form. Add whipped cream to blueberry mixture, and beat until mixture is smooth. Spoon mixture into prepared crust, and freeze for 4 hours. Garnish with blueberries and lavender, if desired.
From therecipes.info


BLUEBERRY YOGURT PIE RECIPE | CDKITCHEN.COM
2003-11-11 With flour dusted fingers, pat the dough into the bottom and sides of a buttered and floured 9 inch pie pan. Refrigerate while preparing filling. For Filling: Put blueberries in chilled pie shell. Mix filling ingredients and gently pour over blueberries, distributing evenly. Bake at 350 degrees F for 50 - 60 minutes, until crust is brown and ...
From cdkitchen.com


RECIPE: MARTHA STEWART'S YOGURT AND BLUEBERRY PIE | STYLE …
2011-01-24 Directions. 1 Make the crust: Preheat oven to 350°F. In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form. Drizzle in butter and process until combined. Add remaining 1/2 cup granola and process until combined but mixture is still crumbly. 2 Transfer to a 9-inch pie plate and press mixture evenly into ...
From styleathome.com


NO-BAKE BLUEBERRY YOGURT PIE - ECLECTIC RECIPES
2011-08-15 Pulse until crackers are crumbs and everything is combined. Press into pie plate. Bake in a 375 degree oven for 8 – 10 minutes. Let cool completely. 2. Dissolve Jello in hot water. Add to a large bowl and add yogurt. Whisk well. Add fresh berries. Fold in cool whip. 3. Pour into pie plate and refrigerate until firm, 3 – 4 hours or overnight.
From eclecticrecipes.com


BLUEBERRY YOGURT PIE | SARA MOULTON
2014-07-12 Combine the yogurt, sugar, and vanilla in a large bowl. Gradually whisk in the gelatin mixture. Refrigerate until ready to assemble the filling, about 5 minutes. Beat the remaining 3/4 cup cream in a small bowl with an electric beater until stiff peaks form. Fold the whipped cream and 1 3/4 cups of the berries into the chilled yogurt mixture.
From saramoulton.com


BLUEBERRY YOGURT PIE - READER'S DIGEST CANADA
Number of servings : Prep time: Cooking time: Type of meal : | Pies/Tarts | Pies/TartsSpecial diet : Ingredients500 mL (2 cups) plain nonfat yogurt1
From readersdigest.ca


NO-BAKE BLUEBERRY YOGURT PIE | CANADIAN LIVING
In saucepan, combine blueberries, sugar and lemon juice; cook over medium heat for 5 minutes. Strain mixture over bowl, reserving juice. In separate bowl, mix together softened vanilla frozen yogurt with blueberries; spoon into prepared 9-inch graham cracker crust. Freeze for 2 hours. Garnish with whipped cream and blueberries.
From canadianliving.com


BLUEBERRY-YOGURT PIE - PREVENTION
2016-02-25 Soak gelatin in a little bit of cold water for 3-5 minutes. In saucepan, combine 1/4 cup sugar, gelatin, and salt; add water and egg yolks. Cook and stir …
From prevention.com


BLUEBERRY CREAM CHEESE PIE - NO BAKE RECIPE | THE FOODIE AFFAIR
Pat crumbs into a 9-inch pie pan pressing firmly on the bottom and up the sides. Put in the refrigerator and let set for one hour. In a large bowl beat together cream cheese, yogurt, sugar and vanilla extract. Set a side. In another bowl whip cream until fluffy and soft peaks form.
From thefoodieaffair.com


10 BEST GREEK YOGURT PIE RECIPES | YUMMLY
2022-05-07 frozen whipped topping, sugar, greek yogurt, pie filling, eggs and 6 more Apple Pie Smoothie Bowl KitchenAid ground cinnamon, toasted walnuts, water, pure maple syrup, pure maple syrup and 8 more
From yummly.com


FROZEN BLUEBERRY YOGURT PIE - RECIPE | COOKS.COM
1 Keebler ready-crust butter flavored pie crust 1 (8 oz.) container blueberry yogurt 1 (8 oz.) frozen whipped topping, thawed 1 (10 oz.) pkg. frozen blueberries, thawed Reserve 18 blueberries for garnish
From cooks.com


RECIPE: FROZEN YOGURT PIE WITH BOOZY BLUEBERRIES - KITCHN
2016-08-12 Instructions. Combine 1 cup of the blueberries, 1 teaspoon of the Grand Marnier, and 1 teaspoon of the sugar in a small bowl. Mash with a fork or potato masher until the mixture is almost sauce-like, but still chunky. Spread the mashed blueberries evenly in the pie crust. Top with the softened frozen yogurt and spread it out in an even layer.
From thekitchn.com


HONEY BLUEBERRY YOGURT CUSTARD TART - ABERDEEN'S KITCHEN
2017-06-10 Remove from heat and cool completely. Make the filling: Whisk the eggs, sugar, and vanilla extract together and then stir in the honey yogurt. Place the blueberries on top of the cooled crust. Pour the filling over the berries. Dot the top of the filling with a few extra blueberries. Bake for 40 to 45 minutes, until crust is golden and custard ...
From aberdeenskitchen.com


BLUEBERRY YOGURT PIE : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
In a large bowl, whisk egg, cornstarch, and cinnamon. Add 1 quart yogurt and 1/2 cup sugar; stir until blended. Gently fold blueberries into batter; pour evenly over crust. Bake for 1 hour or until toothpick inserted into the center comes out clean.
From instructables.com


EASY BLUEBERRY YOGURT CAKE RECIPE (GLUTEN FREE!) | FROM SCRATCH FAST
2021-06-23 First whisk together flour, almond flour, baking powder, salt and cinnamon. In a separate bowl, whisk together Greek yogurt, eggs, sugar, vanilla extract and lemon zest. Pour the wet ingredients into the dry ingredients and fold to combine. Stir in fresh or frozen blueberries. Sprinkle more blueberries on top of the cake, along with coarse ...
From fromscratchfast.com


BLUEBERRY YOGURT CREAM CUSTARD RECIPE | SPARKRECIPES
Preheat oven to 350 degree F. 2. In a medium bowl, wisk together Non-fat Greek Yogurt, Sugar, Eggs and Vanilla. 3. Gently stir in Blueberries. 4. Pour mixture evenly into 8 individual custard baking cups, or a pie pan. 5. In large pan, sufficient size for the individual custard cups or pie pan, place a tea towel on the bottom of pan and then ...
From recipes.sparkpeople.com


BLUEBERRY YOGURT PIE RECIPE
Blueberry yogurt pie recipe. Learn how to cook great Blueberry yogurt pie . Crecipe.com deliver fine selection of quality Blueberry yogurt pie recipes equipped with ratings, reviews and mixing tips. Get one of our Blueberry yogurt pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Blueberry Cheesecake Ice Cream Are you …
From crecipe.com


BLUEBERRY YOGURT PIE WITH GRANOLA CRUST RECIPE - LEITE'S CULINARIA
2013-06-20 Make the granola crust. Preheat the oven to 350°F (176°C). In a food processor, pulse 1 cup granola with the sugar and cinnamon, if using, until fine crumbs form. Drizzle in the butter and process until combined. Add the remaining 1/2 cup granola and pulse just until combined but still crumbly.
From leitesculinaria.com


BLUEBERRY YOGURT PIE {VIDEO} - TIDYMOM®
Fold blueberries into yogurt mixture. Spread blueberry yogurt filling into cooled pie crust and freeze at least 4 hours, or overnight. to serve pie: Remove pie from freezer 30-60 minutes before serving, let stand at room temperature to soften. Combine blueberries and jam in small bowl, and spoon over pie when serving.
From tidymom.net


FROZEN BLUEBERRY YOGURT PIE: EXTRAORDINARY SUMMER DESSERT
2013-07-22 Frozen Blueberry Yogurt Pie Recipe. Special Equipment ~ a 9-inch diameter springform pan. Blueberry Yogurt Pie Ingredients. Makes one 9-inch diameter pie, servings -10-14. The Crust: ~1 1/2 cups almond flour (Bob’s Red Mill, Honeyville, or Trader Joe’s are sources)~1/4 cup light brown sugar, coconut sugar, or 1/4 cup Lakanto Monkfruit 1:1 Granular …
From deeprootsathome.com


THE 30 BEST BLUEBERRY RECIPES - GYPSYPLATE
2022-05-16 Get the Recipe @ pinchofyum. 8. Blueberry Pancakes. Blueberry Pancakes are light and fluffy, loaded with delicious blueberries and made from scratch. Soft from the inside, soaked with syrup and melted butter, and that moment when you bite into a warm blueberry and it bursts in your mouth… a guaranteed weekend favorite.
From gypsyplate.com


YOGURT BERRY PIE RECIPES ALL YOU NEED IS FOOD
Combine all crust ingredients in bowl. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 15-20 minutes or until crust is evenly browned. Cool 30 minutes. Combine strawberries, sugar and yogurt in bowl. Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form. Gently stir ...
From stevehacks.com


LOW CALORIE DESSERT RECIPE: YOGURT BLUEBERRY PIE RECIPE
Ingredients for Yogurt Blueberry Pie Recipe. Graham cracker cookie crust or an Oreo cookie crust; 1 box of blue Jell-O (you will only use half of it) NOT sugar-free; 1/4 cup of hot water (boiled not from the tap) 1 6 oz container of low-fat or nonfat Greek yogurt – vanilla flavor; 4 oz of Cool Whip or other similar brands of whipped topping. I usually buy Truwhip because it is 100% …
From ourfamilyworld.com


BLUEBERRY FROZEN-YOGURT PIE - VICTORIA MAGAZINE
2017-05-28 Add melted butter, and stir to combine. Press mixture into bottom of prepared pan; place in freezer. In the work bowl of a food processor, combine blueberries and sugar; pulse until smooth. In a separate large bowl, and using a mixer at high speed, beat cream cheese until creamy, about 3 minutes. Add ½ cup confectioners’ sugar and yogurt ...
From victoriamag.com


NO-BAKE BERRY GREEK YOGURT PIE RECIPE - AN ITALIAN IN MY KITCHEN
2016-04-17 Set aside. In a medium bowl beat cream until thick peaks form, gently fold in the yogurt, when well combined add the gelatin/milk mixture and combine well. Remove the cookie base from the fridge, pour the cream mixture on top, smooth the top with a spatula. Refrigerate 5 hours or overnight.
From anitalianinmykitchen.com


COCONUT YOGURT BLUEBERRY PIE - ALLY'S KITCHEN
In a medium mixing bowl, combine together the yogurt, two eggs, coconut, sweetened condensed milk and salt. Blend and pour into the crust. Take the overlapped part of the crust and form on the top of the filling, pinching and working together. Brush this exposed crust with the egg white. Sprinkle the sugar on this crust.
From allyskitchen.com


YOGURT BLUEBERRY PIE - RECIPES | COOKS.COM
Add pineapple and blueberry pie filling. Set. Blend cream cheese and yogurt. Beat in sugar and ... of yogurt, if desired. Ingredients: 9 (cheese .. jell-o .. pineapple .. sugar .. vanilla ...) 2. FROZEN BLUEBERRY YOGURT PIE. In medium bowl fold blueberry yogurt into whipped topping. Process thawed ... from freezer 15 minutes before serving.
From cooks.com


DELICIOUS FROZEN BLUEBERRY YOGURT PIE - HOT ROD'S RECIPES
2019-09-12 Instructions. In a mixing bowl, combine yogurt and cool whip and mix well. Add yogurt mixture to graham cracker pie shell. Freeze for at least 2 hours before serving.
From hotrodsrecipes.com


RECIPES :: PIES :: BLUEBERRY YOGURT PIE - WALNUT CREEK CHEESE
Preparation: In large bowl, beat cream cheese till fluffy. Gradually beat in condensed milk until smooth. Stir in yogurt and lemon juice. Fold in blueberry filling and Cool Whip. Put in graham cracker crust. Makes 3 8-inch pies.
From walnutcreekcheese.com


FROZEN BLUEBERRY YOGURT PIE – KEVIN LEE JACOBS
2013-06-20 Coat a 9-inch springform pan with non-stick spray. In a small bowl, stir together the crust ingredients. Press into the bottom of the springform pan, and then place the pan in the freezer. Pour the blueberries and 1 cup of sugar in the bowl of your food processor; pulse just until a smooth puree is achieved.
From agardenforthehouse.com


BLUEBERRY PIZZA PIE - THERESCIPES.INFO
Lemon Blueberry Pizza best www.yummly.com. refrigerated sugar cookie dough, cream cheese, soften,...
From therecipes.info


SUPER LIGHT BLUEBERRY CREAM PIE - SKINNYTASTE
2009-06-26 Gina, I stumbled onto to your site last night and boy was I happy. Today I made your Macaroni Salad with Tomatoes and it was super super good, I also made your Blueberry cream pie, but I used 1- 8 oz bar of Philly cream cheese light, one of the fat free blueberry yogurts and half of the 8 oz Cool Whip Free, 1/4 cup of Splenda and 2 tsp. of vanilla.
From skinnytaste.com


NECTARINE-BLUEBERRY FROZEN YOGURT PIE BITES RECIPE | MYRECIPES
Cut 12 thin slices from nectarine. Place on a plate with reserved blueberries; cover and refrigerate. Place remaining blueberries in a medium bowl; lightly mash with a potato masher or fork. Finely chop remaining nectarine to equal 2 tablespoons; add to mashed blueberries. Add yogurt and honey to mashed blueberry mixture; stir to combine.
From myrecipes.com


FLUFFY BLUEBERRY YOGURT PIE - YOUTUBE
SUPER delicious blueberry-yogurt pie. Soft, fluffy and absolutely amazing. Everyone loves it!!!FULL RECIPE: http://goo.gl/usCBnLJOIN THE FOODIE COMMUNITY N...
From youtube.com


BLUEBERRY PIE WITH GREEK VANILLA YOGURT TOPPINGS BAR
3. Lemon Yogurt. Mix 1 cup of Dannon OIKOS Greek Vanilla Yogurt with 1 teaspoon fresh lemon juice and ½ teaspoon lemon zest. 4. Chocolate Yogurt. Mix 1 cup of Dannon OIKOS Greek Vanilla Yogurt with 2 teaspoons cocoa powder. Serve as many of the toppings as you wish alongside the pie, and let everyone have at it!
From easyhomemeals.com


BLUEBERRY PIE BARS | RECIPE | BLUEBERRY RECIPES, BLUEBERRY PIE BARS ...
1/2 cup Butter, unsalted. 1/2 heaping cup Plain or vanilla greek yogurt. Frozen Strawberry Recipes. Fresh Strawberry Pie. Strawberry Lemonade. Strawberry Oatmeal. Strawberry Cookies. Blueberry Oatmeal. Recipe For Frozen Strawberries.
From pinterest.com


FROZEN YOGURT BLUEBERRY PIE (NO-BAKE!) – KEVIN LEE JACOBS
2019-04-07 Instructions. Coat a 9-inch springform pan with non-stick spray. In a small bowl, stir together the crust ingredients. Press into the bottom of the springform pan, and then place the pan in the freezer. Pour the blueberries and granulated sugar into the bowl of a food processor; pulse just until a smooth puree is achieved.
From agardenforthehouse.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #pies-and-tarts     #desserts     #eggs-dairy     #fruit     #scandinavian     #oven     #european     #vegetarian     #pies     #finnish     #dietary     #low-sodium     #low-in-something     #berries     #blueberries     #equipment     #4-hours-or-less

Related Search