Light Mounds Latte Recipes

MOUND BARS

Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

LIGHT MOUNDS LATTE

Light Mounds Latte image

I'm diabetic and a Weight Watcher so I have to be careful of calories and sugar. I came up with this recipe so that I could fit it into my plan. It counts as 2 milks and only 3 points. Torani makes the sugar free syrup that I use.

Provided by Mysterygirl

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup skim milk
1 (1/3 ounce) package sugar-free hot cocoa mix
1 cup hot coffee, strong
1 ounce sugar-free coconut syrup

Steps:

Heat milk to hot. Froth, if you like it that way.
Dissolve hot chocolate mix in the coffee.
Add the syrup and milk.
Enjoy.

ICED CAFé LATTE

Iced Café Latte image

Delicious cool drink while reading your favorite novel. A bit lighter on calories too. I replace the sugar with Splenda this not only lessens the calories but makes it diabetic friendly..

Provided by Annacia

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 fluid ounce) can evaporated 2% milk or 1 (12 fluid ounce) can fat-free evaporated milk
4 teaspoons 100% pure instant coffee granules (more or less to taste)
3 teaspoons granulated sugar
ice cube

Steps:

Combine evaporated milk, instant coffee and sugar in 2-cup glass measure.
Microwave on HIGH (100%) power for 1 minute; stir well.
Pour over ice cubes.

Nutrition Facts : Calories 33.1, Sodium 1.3, Carbohydrate 7.8, Sugar 6.3, Protein 0.4

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