Chick Fil As Authentic Carrot Raisin Salad Recipes

COPYCAT CHICK FIL A CARROT RAISIN SALAD RECIPE

Copycat Chick Fil A Carrot Raisin Salad Recipe image

This Copycat Chick Fil A Carrot Raisin Salad Recipe is right on point! Now you can make your favorite chain restaurant salad at home.

Provided by Corey Valley

Time 10m

Number Of Ingredients 7

Ingredients

4 cups carrot (shredded)
2 cups pineapple chunks (cut into small piece)
1 cup raisins
1 cup mayonnaise
1 Tablespoon sugar or honey
½ teaspoon salt
2 teaspoons lemon juice

Steps:

Drain any excess liquid from the carrots.
Drain the can of pineapple and cut them into a small dice.
Add the raisins and mix everything well. In a small bowl, combine the lemon juice, salad dressing, sugar and salt. Mix well and pour on top of the carrots. Combine everything until it's well incorporated. Refrigerate for at least 30mins.

Nutrition Facts : Calories 363 kcal, Carbohydrate 44 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 373 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving

CARROT AND RAISIN SALAD II

Carrot and Raisin Salad II image

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Provided by LINDA W.

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Steps:

In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g

CHICK-FIL-A CARROT RAISIN SALAD RECIPE - (3.9/5)

Chick-Fil-A Carrot Raisin Salad Recipe - (3.9/5) image

Provided by msippigrl

Number Of Ingredients 8

Ingredients

Optional add-in at serving:
1 pound whole carrots, grated or finely shredded (4 cups)
1/3 cup dark raisins, loosely packed
1 can (20-ounce) crushed pineapple in juice
4 teaspoons sugar
1 1/2 teaspoons fresh lemon juice
1/2 to 3/4 cup mayonnaise
1/3 cup chopped pecans

Steps:

Chill everything except the sugar for at least an hour before making the salad. Drain the pineapple in a colander; press down on it, squeezing all the juice out. (It needs to be very dry or the salad will be runny. After draining it well, I pour it out on paper towels and give it a squeeze.) Place pineapple in a bowl; stir in the sugar and lemon juice. Stir in 1/2 cup mayo (can add more later if needed). Refrigerate until needed. Grate/shred the carrots into a large bowl; stir in the raisins. Stir in the pineapple dressing, blending well. Refrigerate until serving time then add the pecans, if using, and a bit more mayo if needed for consistency.

ALMOST MY MOM'S CARROT RAISIN SALAD (CHICK-FIL-A) COPYCAT

Almost My Mom's Carrot Raisin Salad (Chick-Fil-A) Copycat image

My mom's Carrot Raisin Salad recipe. The only difference is that Chick-Fli-A uses sugar and lemon juice, and my mom doesn't. From a blog on Chick-Fil-A recipes. http://easybreezyrecipes.com/more-chick-fil-as-favorite-recipes.html

Provided by Inactive Account

Categories Fruit

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups carrots (grated)
2 1/2 cups canned pineapple
1 cup raisins (not packed)
3/4 cup mayonnaise
3 teaspoons granulated sugar
1/2 tablespoon lemon juice

Steps:

Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice.
Add raisins to carrots. Add dressing mixture to carrots and raisins.
Chill for 12 more minutes.
Drain some of the juice off the pineapple.
When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.

Nutrition Facts : Calories 394.5, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 407.2, Carbohydrate 67.5, Fiber 6.2, Sugar 45.1, Protein 3.4