Chick Fil As Authentic Carrot Raisin Salad

CHICK-FIL-A'S "AUTHENTIC" CARROT & RAISIN SALAD



Chick-Fil-A's

This is now an authentic recipe for Chick-fil-A salad as they shared it with me on my Facebook page when I tagged them in my picture of this salad. So, I've updated the amounts and now you can be assured it is exactly like the one you used to get when they sold it. My Aunt Linda has been asking me to find this recipe for...

Recipe From justapinch.com

Provided by Kimberly Biegacki

Categories     Other Salads

Time 15m

Number Of Ingredients: 6

4 1/2 c fresh carrots, finely shredded
1 can(s) pineapple, crushed (8 oz.) or 2/3 cup drained
3/4 c raisins
1/2 c mayonnaise
1/2 c sugar & 2 tablespoons
1 1/4 Tbsp fresh lemon juice

Steps:

  • 1. Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl. May be refrigerated up to 72 hours. Serves 8.
  • 2. NOTE: Fresh carrots are the secret, according to Chick-Fil-A.
  • 3. Delicious & perfect for Easter Sunday Salad - made for April 12th, 2020


CHICK-FIL-A CARROT RAISIN SALAD RECIPE - (3.9/5)



Chick-Fil-A Carrot Raisin Salad Recipe - (3.9/5) image

Recipe From keyingredient.com

Provided by msippigrl

Number Of Ingredients: 8

Optional add-in at serving:
1 pound whole carrots, grated or finely shredded (4 cups)
1/3 cup dark raisins, loosely packed
1 can (20-ounce) crushed pineapple in juice
4 teaspoons sugar
1 1/2 teaspoons fresh lemon juice
1/2 to 3/4 cup mayonnaise
1/3 cup chopped pecans

Steps:

  • Chill everything except the sugar for at least an hour before making the salad. Drain the pineapple in a colander; press down on it, squeezing all the juice out. (It needs to be very dry or the salad will be runny. After draining it well, I pour it out on paper towels and give it a squeeze.) Place pineapple in a bowl; stir in the sugar and lemon juice. Stir in 1/2 cup mayo (can add more later if needed). Refrigerate until needed. Grate/shred the carrots into a large bowl; stir in the raisins. Stir in the pineapple dressing, blending well. Refrigerate until serving time then add the pecans, if using, and a bit more mayo if needed for consistency.




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