Super Chocolate Fudgy Pudding Cookies Recipes

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CHOCOLATE FUDGY COOKIES



Chocolate Fudgy Cookies image

I think the food colour for some reason makes the cookies' texture a lot better...I don't know why...but it helps!

Provided by JENNFORSYTH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
8 drops food coloring
¾ cup chocolate hazelnut spread
2 ¾ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 16.7 g, Cholesterol 17.9 mg, Fat 6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 82.4 mg, Sugar 10.7 g

SOFT CHOCOLATE PUDDING COOKIES



Soft Chocolate Pudding Cookies image

Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.

Provided by Jess

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

¾ cup shortening (such as Crisco®)
¾ cup brown sugar
½ cup white sugar
2 tablespoons milk
1 tablespoon vanilla extract
2 eggs
1 ¾ cups all-purpose flour
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon salt
¾ teaspoon baking soda
1 ½ cups chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
  • Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
  • Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
  • Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 19.1 g, Cholesterol 10.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 140.6 mg, Sugar 13.2 g

CHOCOLATE FUDGE CHIP COOKIES



Chocolate Fudge Chip Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 55m

Yield 3 dozen cookies

Number Of Ingredients 11

2 sticks (1 cup) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 cup cocoa powder, such as Hershey's Special Dark
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans
6 ounces milk chocolate chips
6 ounces white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
  • Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

SUPER FUDGY CHOCOLATE COOKIES



Super Fudgy Chocolate Cookies image

Make and share this Super Fudgy Chocolate Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 7m

Yield 72 cookies

Number Of Ingredients 6

2 1/2 cups semisweet chocolate morsels
1 (14 ounce) can condensed milk, sweetened
3 tablespoons butter or 3 tablespoons margarine
2 cups unsifted flour
1 teaspoon vanilla
1/2 cup nuts, chopped

Steps:

  • In medium saucepan, combine morsels, sweetened condensed milk, and butter.
  • Cook and stir over low heat until morsels are melted.
  • Remove from heat, add remaining ingredients; mix well.
  • Divide dough into one-thirds, shape each into 8-inch roll.
  • Wrap in wax paper. Chill until firm (about 2 hours).
  • Preheat oven to 350°.
  • Cut into 1/4-inch slices.
  • Place on ungreased cooking sheet. Bake 7-9 minutes or until top is slightly crusted.

Nutrition Facts : Calories 72, Fat 3.1, SaturatedFat 1.6, Cholesterol 3.4, Sodium 18.2, Carbohydrate 10, Fiber 0.6, Sugar 6.4, Protein 1.2

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