SHARON'S ONO BARBECUE BEEF
Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.
Provided by Judy from Hawaii
Categories Lunch/Snacks
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place chuck roast into a crock pot.
- Combine remaining ingredients in a mixing bowl.
- Pour barbecue sauce over meat.
- Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Remove roast from crock pot& shred meat with two forks.
- Place shredded meat back into crock pot& stir to coat meat with sauce.
- Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.).
- Note: Sharon recommends cutting back just a bit on the vinegar.
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
PATSY'S BEST BARBEQUE BEEF
This is a very easy, very good barbeque beef.
Provided by Patsy Snyder Hennessey
Categories 100+ Everyday Cooking Recipes
Time 12h30m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 13.7 g, Cholesterol 103.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 9.3 g, Sodium 1700.9 mg, Sugar 9.7 g
SOUTHERN BARBECUE BEEF
Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. "It boosts the nutrition and adds a delightful crunch," explains the creative Freeport, Illinois cook.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. , Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.
Nutrition Facts : Calories 519 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1051mg sodium, Carbohydrate 61g carbohydrate (23g sugars, Fiber 4g fiber), Protein 30g protein.
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