PEARL BARLEY RISOTTO
Make and share this Pearl Barley Risotto recipe from Food.com.
Provided by hectorthebat
Categories Grains
Time 1h57m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put the pearl barley into a saucepan and add enough water to cover generously. Add the stock cubes, bring to the boil, then reduce the heat and simmer for 1 1/2 hours until tender, topping up the water if necessary.
- Melt the butter in a large frying pan or wok and gently saute the saffron, onion, and pepper for 5 minutes. Add the chorizo and bacon, and fry on a higher heat for a further 5 minutes.
- Add the garlic, most of the thyme leaves, paprika, wine, tomatoes, and peas. Bring to the boil, then simmer for 5 minutes. Stir in the prawns and simmer for 2 minutes to heat them through.
- Drain the pearl barley thoroughly and stir it into the other ingredients, making sure it's piping hot. Serve immediately, garnished with a few thyme sprigs.
Nutrition Facts : Calories 442.1, Fat 23.1, SaturatedFat 9.8, Cholesterol 93.9, Sodium 1044, Carbohydrate 38.6, Fiber 8.1, Sugar 4.2, Protein 17.6
BARLEY RISOTTO WITH MARINATED FETA
No, it's not really risotto, but it's really good and a whole lot easier! The color is gorgeous, too. A recipe from Ottolenghi's "Jerusalem", a cookbook with great recipes, not a loser in the bunch! The things that make it special are the toasted caraway in the feta marinade and the fresh oregano. Do not use dried oregano; if you can't get fresh, then use another fresh herb, such as basil, chives, tarragon, sage, or even a bit more fresh thyme. We are not big caraway fans, but this comes together to make a delicious vegetarian main dish. All you need is a simple salad of fresh greens on the side. I use dried thyme instead of fresh, about 1 tsp. It's even better if you make your own raw tomato puree; just blend and sieve. I also like to toast the barley several minutes in the oil and veggie mixture before adding the liquids to give it a nuttier flavor.
Provided by zeldaz51
Categories Grains
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse the barley well under cold water and leave to drain well.
- Melt the butter and 2 tbsp of the olive oil in a very large frying pan and cook the celery, shallots, and garlic over gentle heat for 5 minutes, until soft. Add the barley, thyme, paprika, bay, lemon peel, chile flakes, tomatoes, stock, passata, and a small amount of salt. Bring to a boil, then reduce to a very gentle simmer and cook for 45 minutes, stirring frequently to make sure it does not stick to the bottom of the pan. When ready, the barley should be tender and most of the liquid absorbed.
- Meanwhile, toast the caraway seeds in a dry pan for a couple of minutes, being careful not to burn them. Then lightly crush them so that some whole seeds remain. Add them to the feta with the remaining 4 tablespoons olive oil and mix GENTLY to combine.
- Once the risotto is ready, check and correct for seasoning and then divide it among four shallow bowls. Top each serving with 1/4 of the marinated fetainxcluding the oil, and a sprinkling of oregano leaves.
PEA & FETA PEARL BARLEY STEW
This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish
Provided by Kate Bradbury
Categories Main course, Supper
Time 55m
Number Of Ingredients 9
Steps:
- Heat 1 tbsp oil in a pan or flameproof casserole dish over a medium heat. Add the onion and cook for 3 mins, then add the garlic and lemon zest and fry for another 1 min. Add the pearl barley and the stock. Season, bring to the boil, then simmer for 30 mins, stirring occasionally.
- Meanwhile, put the feta in a bowl with the remaining olive oil, half the lemon juice, most of the mint and a good grinding of black pepper. Leave to marinate while the barley cooks.
- Remove the lid from the barley and cook for 5 mins more. Increase the heat then add the peas, half the feta and all the feta juices. Cook for 3 mins, then check the seasoning. Divide between four bowls and top with the remaining feta and mint.
Nutrition Facts : Calories 480 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 19 grams protein, Sodium 1.7 milligram of sodium
More about "pink pearl barley risotto with feta cheese recipes"
BARLEY RISOTTO WITH MARINATED FETA - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Servings 4Category Dinner, Main Course
BARLEY RISOTTO WITH FETA | RECIPE | VEGETABLE NUTRITION, BARLEY …
WORLD BEST FLAKES : BARLEY RISOTTO WITH MARINATED FETA
From worldbestflakerecipes.blogspot.com
BARLEY RISOTTO WITH FETA, CHORIZO AND ARUGULA PESTO RECIPE
From ateliersetsaveurs.com
BARLEY RISOTTO WITH FETA AND KALE | RECIPE | ELLE REPUBLIC
From ellerepublic.de
PEARL BARLEY RISOTTO WITH FETA CHEESE - VEGETARIAN SOCIETY
From vegsoc.org
ROASTED PUMPKIN AND PEARL BARLEY RISOTTO - HONEST COOKING
From honestcooking.com
NORDIC PEARL BARLEY RISOTTO WITH PUMPKIN - HONEST COOKING
From honestcooking.com
PEARL BARLEY RISOTTO WITH ROCKET AND FETA - FAST AND CURIOUS COOKING
From fastandcuriouscooking.com
BARLEY RISOTTO WITH MARINATED FETA - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
PEARL BARLEY RISOTTO WITH FETA CHEESE, OLIVES & MORE - BORA
From bora.com
PEARL BARLEY RISOTTO WITH FETA CHEESE - VEGETARIAN SOCIETY
From app.vegsoc.org
BARLEY RISOTTO WITH FETA | FIRSTTIMEFOODS.COM | VEGETABLE NUTRITION ...
From pinterest.com
TOMATO AND PEARL BARLEY RISOTTO WITH FETA RECIPE - SAINSBURY`S …
From sainsburysmagazine.co.uk
10 BEST BARLEY SALAD WITH FETA RECIPES - YUMMLY
From yummly.com
RECIPE: PEARL BARLEY RISOTTO WITH LAMB AND FETA
From athletescookbook.com
PEARL BARLEY ‘RISOTTO’ WITH ROAST PUMPKIN, SUN DRIED …
From thehealthyhunterblog.com
BEETROOT, FETA AND PEARL BARLEY RISOTTO - EVERYDAY FABULOUS FOOD
From everydayfabulousfood.com
PEARL BARLEY RISOTTO WITH CHERRY TOMATOES, LIGHT BASIL PESTO ... - MUTTI
From mutti-parma.com
RECIPE: BARLEY RISOTTO WITH FETA AND LEMON – WEFUO.COM
From wefuo.com
BARLEY RISOTTO WITH TOMATO & FETA - TRAVEL GOURMET
From travel-gourmet.com
PEARL BARLEY RISOTTO RECIPE - COOK.ME RECIPES
From cook.me
PEARL BARLEY RISOTTO WITH ROAST FENNEL AND MUSHROOMS - CHEESE …
From cheeseandchickpeas.com
PEARL BARLEY RISOTTO - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
PEARL BARLEY RISOTTO WITH BUTTERNUT SQUASH AND FETA
From by-babette.com
PEARL BARLEY RISOTTO WITH TOMATOES, SPINACH AND FETA - MY DINNER
From mydinner.co.uk
SLOW COOKER BARLEY RISOTTO WITH FETA, SPINACH AND LEMON, 34P.
From cookingonabootstrap.com
BARLEY RISOTTO WITH MARINATED FETA - AOL.COM
From aol.com
PEARL BARLEY RISOTTO WITH FETA CHEESE, OLIVES & MORE | BORA
From bora.com
TOMATO AND PEARL BARLEY RISOTTO WITH FETA RECIPE | SAINSBURY`S …
From pinterest.com
10 BEST VEGETARIAN PEARL BARLEY RISOTTO RECIPES - YUMMLY
From yummly.com
ROASTED VEGETABLE & PEARL BARLEY SALAD WITH FETA RECIPE - FRESCO
From recipes.frescocooks.com
PEARL BARLEY WITH SPINACH AND FETA - EAT IN EAT OUT
From eatineatout.ca
PEARL BARLEY RISOTTO WITH FETA CHEESE - VEGETARIAN SOCIETY
From pinterest.co.uk
PEARL BARLEY RISOTTO WITH CRISPY FETA
From mobile.kptncook.com
BARLEY RISOTTO WITH FETA | RECIPE | BARLEY RISOTTO, GRILLED CHEESE ...
From pinterest.co.uk
PEARL BARLEY RISOTTO WITH SPRING VEGETABLES - ELIZABETH CHLOé
From elizabethchloe.com
PEARL BARLEY AND TOMATO RISOTTO - TRULY GRASS FED
From trulygrassfed.com
BARLEY RISOTTO RECIPE | KITCHN
From thekitchn.com
PEARL BARLEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PINK PEARL BARLEY RISOTTO WITH FETA CHEESE - MEDITERRANEAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #side-dishes #vegetables #fall #vegetarian #grains #dietary #seasonal #egg-free #free-of-something #pasta-rice-and-grains #number-of-servings
You'll also love