CRUNCHY BAKED RANCH CHICKEN WITH BREADCRUMBS
Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.
Provided by Hidden Valley
Categories Dinner
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
- In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
- Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
- Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
Nutrition Facts :
CRUNCHY CHICKEN FINGERS
Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!
Provided by Jennifer Dean
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
- Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 37.8 g, Cholesterol 151.5 mg, Fat 17 g, Fiber 3 g, Protein 42.1 g, SaturatedFat 2.9 g, Sodium 365.9 mg, Sugar 1.6 g
CRISPY CHICKEN FINGERS
Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 3/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.
- Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and/or ranch dressing for dipping.
CRUNCHY CEREAL CHICKEN FINGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in a large skillet over medium-high heat.
- Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl.
- Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes. Drain on paper towels.
- Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl. Serve as a dip with the chicken fingers.
CONTEST-WINNING CRISPY CHICKEN FINGERS
My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! -Rachel Fizel, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients in a shallow bowl. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat., In an deep cast-iron or electric skillet, heat oil to 375°. Fry chicken, a few strips at a time, until chicken is no longer pink and crust is golden brown, 2-3 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 341 calories, Fat 16g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 485mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
RANCH CHICKEN FINGERS MEAL
Trust us, this Ranch Chicken Fingers Meal is yummier than any meal you can get at the drive-through. And it's ready in 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package.
- Place in foil-lined 15x10x1-inch baking pan.
- Bake 20 min. or until chicken is cooked through (170°F). Serve with the pasta sauce for dipping, the mixed vegetables and breadsticks.
Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1190 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 10 g, Protein 32 g
RANCH CHICKEN TENDERS
Family favorite Ranch flavors will delight everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In small bowl, mix 1/3 cup ranch dressing and the basil. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional ranch dressing.
Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
CRUNCHY RANCH CHICKEN FINGERS
An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing
Provided by Tebo3759
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cornflake crumbs and parsley.
- Combine dressing and water in another bowl.
- Dip chicken into dressing mixture.
- Cover with cornflake mixture.
- Place on lightly sprayed non stick pan.
- Bake 8 minutes or until tender in a 425 degree oven.
Nutrition Facts : Calories 249, Fat 11.8, SaturatedFat 2, Cholesterol 71.2, Sodium 316.1, Carbohydrate 7, Fiber 0.3, Sugar 1.5, Protein 27
CORNFLAKE RANCH CHICKEN FINGERS OR BREASTS
I was looking for an easy, healthy way to fix chicken fingers that my 4 yo would like. This is what I came up with. Very mild ranch/chili flavor. If you like hotter, please add more hot sauce and or cayenne pepper. If you chose to do this on boneless breasts, increase cook time to 30 mins. Note: Prep time does not include marinade time.
Provided by MsSally
Categories Meat
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix dressing, milk and hot sauce. Pour over chicken in sealed container. Refrigerate for at least 30 minutes longer if you have time.
- When ready to cook, preheat oven to 350°F Spray nonstick pan with cooking spray, set aside.
- Mix crumbs and spices. Dredge chicken in crumb mixture shaking off excess. Place chicken on prepared pan and place in oven for 15 to 20 mins or till 160°F.
- Serve with your favorite dippers.
Nutrition Facts : Calories 228.8, Fat 4.5, SaturatedFat 0.9, Cholesterol 98.6, Sodium 446.2, Carbohydrate 12, Fiber 0.7, Sugar 1.6, Protein 33.7
More about "crunchy ranch chicken fingers recipes"
CRUNCHY RANCH CHICKEN TENDERS RECIPE | LAND O’LAKES
From landolakes.com
3/5 (1)Calories 230 per servingServings 6
- Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.
- Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.
- Melt butter in 12-inch skillet over medium-low heat until sizzling. Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.
TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
RANCH CHICKEN FINGERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Total Time 26 minsCategory Appetizer, Main CourseCalories 367 per serving
- Heat 2 inches of oil to between 360-375 degrees in a Dutch oven or deep skillet, preferably cast iron.
RESTAURANT WORTHY CRUNCHY CHICKEN FINGERS - OH SWEET BASIL
From ohsweetbasil.com
LEARN TO COOK: CRUNCHY CHICKEN FINGERS - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
HOMEMADE CHICKEN FINGERS - DINNER AT THE ZOO
From dinneratthezoo.com
CRISPY RANCH CHICKEN FINGERS — BOLD PALATE FOODS
From boldpalatefoods.com
CRUNCHY RANCH CHICKEN TENDERS | LAND O’LAKES
From landolakes.com
CRUNCHY RANCH CHICKEN FINGERS RECIPE - YOUTUBE
HOW TO MAKE BAKED RANCH CHICKEN | KITCHN
From thekitchn.com
CRUNCHY CHICKEN FINGERS RECIPE, EAT RIGHT, NHLBI, NIH
From nhlbi.nih.gov
RANCH DIPPED CHICKEN FINGERS RECIPE - HIDDEN VALLEY
From hiddenvalley.com
PARMESAN RANCH CHICKEN FINGERS - LIFE'S AMBROSIA
From lifesambrosia.com
DILL RANCH CHICKEN FINGERS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PARMESAN RANCH CRISPY CHICKEN FINGERS. - HOW SWEET EATS
From howsweeteats.com
CRISPY RANCH CHICKEN FINGERS - THE BAKER UPSTAIRS
From thebakerupstairs.com
BAKED BLACK PEPPER RANCH CHICKEN FINGERS WITH HONEY MUSTARD.
From halfbakedharvest.com
CRISPY RANCH CHICKEN TENDERS - SERVED FROM SCRATCH
From servedfromscratch.com
POTATO CHIP CRUSTED CHICKEN FINGERS WITH RANCH AND ROASTED …
From howsweeteats.com
CRUNCHY RANCH CHICKEN FETTUCCINE RECIPE - PILLSBURY.COM
From pillsbury.com
CRUNCHY CHICKEN FINGERS - BETTER HOMES & GARDENS
From bhg.com
CRISPY RANCH CHICKEN TENDERS - SOUTHERN DISCOURSE
From southerndiscourse.com
SPICED CRISPY CHICKEN FINGERS AND OLD BAY RANCH
From bookandsalt.com
CRISPY RANCH CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
DELICIOUS CHICKEN FINGERS & MAC 'N CHEESE RECIPE HACK!! SO YUMMY
From soyummy.com
PARMESAN RANCH CHICKEN TENDERS RECIPE - THE SEASONED MOM
From theseasonedmom.com
BAKED CHICKEN FINGERS WITH HOMEMADE RANCH AND HONEY …
From honestandtasty.com
BAKED RANCH CHICKEN - JO COOKS
From jocooks.com
THE BEST RANCH CHICKEN TENDERS RECIPE - MIDGET MOMMA
From midgetmomma.com
HOMEMADE CHICKEN FINGERS RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
RANCH CHICKEN FINGERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY BAKED CHICKEN FINGERS WITH RANCH DIP | PEDIASURE
From pediasure.ca
CRUNCHY CHICKEN FINGERS RECIPE - RECIPETIPS.COM
From recipetips.com
CRISPY RANCH CHICKEN TENDERS | FRENCH'S - MCCORMICK
From mccormick.com
THE CHEW: DAPHNE OZ RANCH CHICKEN FINGERS & RANCH POPCORN …
From foodus.com
COOL RANCH DORITOS CHICKEN FINGERS | A BREADED CHICKEN BREAST …
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #main-dish #poultry #oven #easy #beginner-cook #chicken #dietary #meat #equipment
You'll also love
Related Search