ROSEMARY ANJOU PEAR CAKE
Add aromatic flavors to your dessert table with this upside-down rosemary and Anjou pear cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In large bowl, gently toss pears, 2 tablespoons of the sugar and the rosemary. Layer pear slices in bottom of pan.
- In large bowl, beat eggs and 1 cup plus 6 tablespoons remaining sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Add oil, liqueur and orange peel, beating until blended. On low speed, beat in flour, cornmeal and salt just until blended. Pour batter over pears.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Run knife around edge of pan to loosen cake; place heatproof serving plate upside down on pan. Turn plate and pan over. Carefully remove pan.
Nutrition Facts : Calories 400, Carbohydrate 55 g, Fat 4, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 110 mg
ANJOU PEAR CAKE
This fruity cake is at its best when made with melting, buttery pears
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20cm loose-bottomed cake tin with baking parchment and brush with butter.
- Put the prepared pears in a bowl with the lemon juice and Poire William, if using, to prevent them discolouring. Sieve the flour and baking powder into a bowl, adding a pinch of salt and the caster sugar. Next beat in the eggs and melted butter. Finally, fold in the pears with their juices. Pour the cake mixture into the tin. Bake for about 50 mins or until a skewer comes out clean. Place on a wire rack and allow to cool slightly before removing from the tin, gently peeling away the parchment.
- To make the glaze, melt the apricot jam with 1 tbsp water and pass through a sieve to remove any lumps. Brush the cake with the glaze, dust with icing sugar and serve warm with crème fraîche.
Nutrition Facts : Calories 191 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.55 milligram of sodium
MARGUERITE D'ANJOU PEAR CAKE
This is adapted from the Anjou Pear Cake in the BBC Good Food Cakes app. I've added the lemon zest for more flavor, switched from poire William liqueur to brandy (that's what I had), left out the glaze for a simpler, more clafouti-like cake, switched to all egg white to use up some extras and changed the measurements from weight to volume (for the most part) to make it easier for us Americans. I also decided to name this yummy cake after Marguerite d'Anjou, queen to King Henry VI.
Provided by Lauren H-C
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350Ëš Fahrenheit. Line the bottom of a 9"-round springform pan with parchment paper, then grease the bottom and sides of the pan. Set on a baking sheet and set aside.
- In a large bowl, stir together the pear chunks, lemon zest and juice and brandy. Set aside.
- Over medium heat in a large saucepan, melt the butter, being careful not to let it brown. Remove from the heat and stir in the flour, baking powder and sugar. Gradually stir in the egg whites (or two whole eggs). Fold in the pears and any accumulated juices then pour batter in the prepared cake tin. Bake in the middle of the oven for 50 minutes, or until a cake tester comes out clean.
- Cool the cake in its tin for a few minutes, then turn out and serve warm.
Nutrition Facts : Calories 238.2, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 90.6, Carbohydrate 38.6, Fiber 4, Sugar 21.8, Protein 3.7
SPICED ANJOU PEAR BREAD
Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and found this one on another site. It gets even better the day after it's made.
Provided by GaylaJ
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F (I baked at 325F convection).
- Generously grease two large (9X5-inch) loaf pans--the long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease generously. (I lined the bottom and sides with a long piece of greased waxed paper, leaving enough extra at the sides to lift the loaf out of the pan.).
- In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs; mix in salt, baking soda, cinnamon, ginger, cloves, and allspice.
- Stir the pear slices in, coating them evenly; stir in the flour.
- Pour batter into prepared loaf pans.
- Bake for 50-65 minutes (I baked mine right around 60 minutes).
- Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool.
- Note: I halved the recipe, making one loaf, and used 1 whole egg and 1 egg white.
Nutrition Facts : Calories 249.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 23.2, Sodium 189.8, Carbohydrate 38.8, Fiber 1.7, Sugar 23.6, Protein 2.6
OLD-FASHIONED PEAR CAKE
Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.-Audrey Golden, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans., Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 264 calories, Fat 9g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 291mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
SPICED D'ANJOU PEAR BREAD
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.
Provided by JAWANDMEE
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.)
- In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans
- Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 187.8 mg, Sugar 17.1 g
More about "anjou pear cake recipes"
10 BEST BAKED ANJOU PEARS RECIPES | YUMMLY
From yummly.com
COMMUNITY RECIPE: ANJOU PEAR CAKE - SORTEDFOOD
From sortedfood.com
RED ANJOU PEAR PIE - USA PEARS
From usapears.org
VEGAN MARGUERITE D'ANJOU PEAR CAKE
From peacefuldumpling.com
ANJOU PEAR CAKE - LOVELY RECIPES
From mostlovely-recipes.blogspot.com
ANJOU PEAR CAKE – SHIOKFARM
From shiokfarm.com
6 PEAR BREAD RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
10 BEST BAKED ANJOU PEARS RECIPES | YUMMLY
From yummly.co.uk
ANJOU PEAR RECIPES - NYT COOKING
From cooking.nytimes.com
FRENCH PEAR CAKE - CAROLINE'S COOKING
From carolinescooking.com
EASY ITALIAN PEAR CAKE (TORTA DI PERE)
From italiankitchenconfessions.com
ANJOU PEAR CAKE RECIPE | WOOLWORTHS
From woolworths.com.au
THE 17 BEST PEAR RECIPES
From thespruceeats.com
CLASSIC FRENCH PEAR CAKE - PARDON YOUR FRENCH
From pardonyourfrench.com
ANJOU PEAR CAKE RECIPES AND FOOD TIPS
From recipes.camp
ANJOU
From anjoubakery.com
12 CREATIVE WAYS TO USE RED ANJOU PEARS - USA PEARS
From usapears.org
RECIPES: ANJOU PEAR CAKE | TODAY'S RECIPES
From mmo2usd.blogspot.com
PEAR CAKE RECIPE - PERFECT FALL DESSERT - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ANJOU PEAR CAKE - DESSERT RECIPES - FOODDIEZ.COM
From fooddiez.com
PEAR CAKE (POIRIER D'ANJOU) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ANJOU PEARS INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
From specialtyproduce.com
D’ANJOU POACHED PEAR ALMOND CAKES AND MARDI GRAS MACARONS
From sprinklebakes.com
PEAR AND ALMOND BROWN BUTTER CAKE - LION'S BREAD
From lionsbread.com
RECIPES FOR ANJOU PEARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MARGUERITE D'ANJOU PEAR CAKE RECIPE ON FOOD52
From pinterest.ca
10 BEST ANJOU PEAR DESSERT RECIPES | YUMMLY
From yummly.com
FRESH PEAR CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
21 HEALTHY RECIPES WITH CANNED PEARS - SELECTED RECIPES
From selectedrecipe.com
ANJOU PEAR CAKE | RECIPE | PEAR CAKE, PEAR CAKE RECIPES, FRUITY CAKE
From pinterest.ca
EASY FRESH PEAR COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
ANJOU PEARS - RECIPES | COOKS.COM
From cooks.com
FRESH ANJOU PEAR TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PEAR CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE PEAR CAKE (GâTEAU POIRE CHOCOLAT) - MON PETIT FOUR®
From monpetitfour.com
ALMOND PEAR CAKE RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
PRICKLY PEAR JAM RECIPES AND FOOD TIPS
From recipes.camp
ANJOU PEAR CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love