Slow Cooker Buffalo Chicken Meatballs Recipe 455

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SLOW-COOKER BUFFALO CHICKEN MEATBALLS



Slow-Cooker Buffalo Chicken Meatballs image

If you love Buffalo chicken wings, but don't love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining; you can make the meatballs hours ahead and let them cook, leaving time to enjoy your own party.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h45m

Yield 36

Number Of Ingredients 12

2 lb ground chicken
1 cup Progresso™ panko crispy bread crumbs
3/4 cup finely chopped celery
3/4 cup Frank's™ Red Hot™ Buffalo wings sauce
1/2 cup finely chopped onion
2 eggs
3 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/4 cup butter, melted
1 cup blue cheese dressing

Steps:

  • In large bowl, mix chicken, bread crumbs, celery, 1/4 cup of the sauce, the onion, eggs, garlic, salt and pepper; gently mix to combine. Using wet hands, shape mixture into 1 1/2-inch meatballs (about 36 total).
  • In 12-inch nonstick skillet, heat 1 tablespoon of the vegetable oil over medium-high heat. Add half of the meatballs; cook about 5 minutes or until golden brown on all sides. Repeat with remaining oil and meatballs. Transfer browned meatballs to 4-quart slow cooker. Pour 1/4 cup of the sauce over meatballs. Cover; cook on Low heat setting about 3 hours or until thermometer inserted in center of meatballs reads at least 165°F.
  • In small bowl, beat melted butter and remaining 1/4 cup sauce with whisk. Drizzle over meatballs; gently toss to coat.
  • Serve with blue cheese dressing as a dip.

Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Meatball, Sodium 330 mg, Sugar 1 g, TransFat 0 g

SLOW-COOKER BUFFALO CHICKEN MEATBALLS RECIPE - (4.5/5)



Slow-Cooker Buffalo Chicken Meatballs Recipe - (4.5/5) image

Provided by jab120638

Number Of Ingredients 6

1 pound ground chicken
1 egg
1/2 cup Progresso™ panko crispy bread crumbs
1 teaspoon celery seed
1 cup Buffalo wing sauce
Blue cheese dressing and celery sticks for serving

Steps:

  • In large bowl, combine ground chicken, egg, Progresso™ panko crispy bread crumbs and celery seed; mix until well combined. Use cookie scoop to form 1-inch meatballs. Heat 10- to 12-inch skillet over medium-high heat. Add half of the meatballs; cook on all sides until lightly browned. Place meatballs in slow cooker. Repeat with remaining meatballs. Pour 1 cup Buffalo wing sauce over browned meatballs in slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until meatballs are no longer pink in center. To make the meatballs ahead of time, follow the steps until you're finished browning the meatballs. When ready to cook the meatballs, add 30 extra minutes to the cooking time.

BUFFALO CHICKEN MEATBALLS RECIPE



Buffalo Chicken Meatballs Recipe image

These Buffalo Chicken Meatballs, are a real winner. They come together in a matter of minutes, and taste so good.

Provided by Kendra Murdock

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 10

1½ pounds ground chicken
1 Tablespoon dry ranch salad dressing mix
5 green onions (diced)
1 cup dry breadcrumbs
1 egg
¾ cup buffalo sauce ((reserve 2 Tablespoons for after baking))
½ teaspoon paprika
1 teaspoon garlic salt
½ teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine your ground chicken, ranch mix, green onions, bread crumbs, egg, buffalo sauce, paprika, garlic salt, black pepper, and Worcestershire sauce, until fully incorporated.
  • Roll your meat mixture into one inch balls and place on a foil lined cookie sheet.
  • Place the sheet in the oven and bake for 25 minutes or until fully cooked through.
  • Remove from oven and using a basting brush, brush another fresh layer of buffalo sauce, over each meatball.
  • Garnish with a drizzle of ranch and extra green onions if desired.

Nutrition Facts : Calories 98 kcal, Carbohydrate 5 g, Protein 9 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 47 mg, Sodium 584 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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