Cheese And Trees Soup Recipes

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CHEESE AND TREES SOUP



Cheese and Trees Soup image

Make and share this Cheese and Trees Soup recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
1 1/3 lbs potatoes, cut into 3/4-inch cubes
2 1/2 cups water
2 vegetable bouillon cubes
1 (10 ounce) package frozen, chopped broccoli, , , thawed and drained
1 1/2 cups shredded cheddar cheese
salt and pepper, to taste

Steps:

  • In 2 to 3-quart saucepan over medium heat, melt butter.
  • Add onion; saute 5 minutes.
  • Add potatoes, water and bouillon cubes.
  • Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
  • Remove 1 cup of potato cubes with slotted spoon; set aside.
  • Pour contents of saucepan into container of electric blender.
  • Holding lid down tightly, blend until smooth; return to saucepan.
  • Alternately, blend with an immersion blender straight in the pot until smooth.
  • Mix in reserved potatoes and the broccoli.
  • Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.
  • Season with salt and pepper.

PASTA, CHEESE AND TREES



Pasta, Cheese and Trees image

This recipe originally appeared in Rachael Ray's Cooking Rocks! 30-Minute Meals for Kids, but I got it from Everyday with RR. This one is for MY little one! And her daddy. LOL.

Provided by dicentra

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb broccoli floret
salt & freshly ground black pepper, to taste
1 lb pasta (shells or elbows)
1 tablespoon extra virgin olive oil
2 tablespoons butter, cut up
3 garlic cloves, chopped
1 cup ricotta cheese
1/2 cup parmigiano-reggiano cheese or 1/2 cup romano cheese

Steps:

  • Put a big pot of water on to boil for the pasta.
  • Separate the broccoli into small trees by pulling them apart. Trim off the woody stems of your trees so you can break them up.
  • Put the broccoli florets (trees) into a pot and add water enough to just cover the tops.
  • The broccoli should cook about 5 minutes once the water comes to a boil. Drain.
  • When the pasta water boils, put 4 pinches of salt into the pot and add pasta. Cook to al dente (that's Italian for "done but still with a bite to it"), according to package directions.
  • Pour oil and butter into a deep frying pan and heat it up over low heat. When the butter melts, add the garlic and cook it 5 minutes.
  • Add the broccoli to the garlic.
  • Drain the pasta and add to broccoli. Add the ricotta and grated cheese, and have the GH stir it all up in the big frying pan.
  • Add a little salt and pepper and taste the pasta and trees to see how the seasoning is.

Nutrition Facts : Calories 699.7, Fat 22.8, SaturatedFat 11.8, Cholesterol 57.6, Sodium 331.4, Carbohydrate 94.2, Fiber 3.7, Sugar 3.4, Protein 30.2

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