Cheese And Trees Soup Recipes

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CHEESE AND TREES SOUP



Cheese and Trees Soup image

Make and share this Cheese and Trees Soup recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
1 1/3 lbs potatoes, cut into 3/4-inch cubes
2 1/2 cups water
2 vegetable bouillon cubes
1 (10 ounce) package frozen, chopped broccoli, , , thawed and drained
1 1/2 cups shredded cheddar cheese
salt and pepper, to taste

Steps:

  • In 2 to 3-quart saucepan over medium heat, melt butter.
  • Add onion; saute 5 minutes.
  • Add potatoes, water and bouillon cubes.
  • Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
  • Remove 1 cup of potato cubes with slotted spoon; set aside.
  • Pour contents of saucepan into container of electric blender.
  • Holding lid down tightly, blend until smooth; return to saucepan.
  • Alternately, blend with an immersion blender straight in the pot until smooth.
  • Mix in reserved potatoes and the broccoli.
  • Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.
  • Season with salt and pepper.

HEARTY CHEESE SOUP



Hearty Cheese Soup image

This soup is a stick-to-the-ribs pleaser. Chunky and cheesy, this rich, creamy soup is simply wonderful during cold winter months. If your family prefers the flavors of cheeseburger soup, substitute lean ground beef for the ground turkey. -Cathy Smith, Amarillo, Texas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 14

1 pound lean ground turkey
3/4 cup chopped onion
4 cups diced peeled potatoes
4 cups reduced-sodium chicken broth
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 cup all-purpose flour
1-1/2 cups fat-free milk
6 ounces reduced-fat Velveeta, cubed
1/4 cup reduced-fat sour cream

Steps:

  • In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the cheese. Cook and stir until cheese is melted. Remove from the heat; stir in sour cream.

Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 833mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

BROCCOLI TREES CHEESE SOUP



Broccoli Trees Cheese Soup image

My little girl calls my broccoli cheese soup "broccoli trees" soup. I've been working on nailing this down, and after a few tries finally hit upon the mix that my family really enjoys.

Provided by KT Scarlet

Categories     Vegetable

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

1 (16 ounce) can chicken broth or 1 (16 ounce) can vegetable broth
1 cup fresh broccoli, chopped (mostly "trees")
1/2 cup heavy cream or 1/2 cup whole milk
1 tablespoon butter
2 tablespoons flour
1/4 cup cold water
3/4 cup cheddar cheese, shredded (or use the amount to your taste)

Steps:

  • Pour broth and chopped broccoli into a saucepan. Cook over medium heat until boiling.
  • Add heavy cream (fewer carbs and richer flavor). Return to boil, then simmer 5-10 minutes.
  • Add butter and stir to melt.
  • Mix flour with 1/4 cup cold water and mix in to soup.
  • Stir constantly for about 1 minute.
  • Add cheddar cheese (I used mild, and finely shredded so it would melt quickly.).
  • Serve hot and enjoy!

Nutrition Facts : Calories 521.7, Fat 43.6, SaturatedFat 26.8, Cholesterol 141.3, Sodium 1116.1, Carbohydrate 14.7, Fiber 2.8, Sugar 2.1, Protein 19.4

CHEESE SOUP I



Cheese Soup I image

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

Provided by Jessica M.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 9

1 cup chopped celery
½ cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2 ½ cups water
1 pound processed cheese food (eg. Velveeta), cubed
2 ½ cups milk
2 tablespoons margarine

Steps:

  • In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  • Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g

GARDEN CHEESE SOUP



Garden Cheese Soup image

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

Provided by Stacey A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 9

Number Of Ingredients 14

1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
2 tablespoons margarine
⅔ cup all-purpose flour
4 cups water
1 cup chopped carrots
1 large potato, peeled and diced
6 cubes chicken bouillon
1 tablespoon chopped fresh chives
salt to taste
ground black pepper to taste
2 ½ cups shredded Cheddar cheese
3 cups milk

Steps:

  • In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
  • Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
  • Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

Nutrition Facts : Calories 276 calories, Carbohydrate 22.9 g, Cholesterol 39.9 mg, Fat 14.7 g, Fiber 2.1 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 1047.8 mg, Sugar 6 g

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