Crock Pot Tex Mex Chicken Lettuce Wraps Recipes

SLOW COOKER CHICKEN LETTUCE WRAPS

Slow Cooker Chicken Lettuce Wraps image

My kids love this meal! The diced ingredients get rid of the textural issue they normally have with vegetables, while still being packed with flavor and nutrition! This recipe is very forgiving; I've made the chicken on the side for vegetarians, substituted cashews for peanuts, and used more or less of an ingredient depending on what I have in the fridge.

Provided by Kaila M

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h30m

Yield 8

Number Of Ingredients 16

Ingredients

4 chicken breasts, cut into tiny pieces
1 cup diced fresh mushrooms
1 (8 ounce) can diced water chestnuts
1 green bell pepper, diced
1 red bell pepper, diced
1 large red onion, diced
½ teaspoon ginger
¼ cup salted peanuts, or to taste
¼ cup teriyaki marinade (such as Kikkoman®)
¼ cup teriyaki sauce (such as Soy Vay®)
2 tablespoons olive oil
2 tablespoons honey
10 leaves Bibb or head lettuce leaves
2 cups cooked brown rice
¼ cup spicy peanut sauce (such as San-J®
¼ cup ginger dressing, or more to taste

Steps:

Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.
Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 10 g, Fiber 3.3 g, Protein 17.4 g, SaturatedFat 1.7 g, Sodium 878.6 mg, Sugar 10.9 g

CROCK POT TEX MEX CHICKEN

Crock Pot Tex Mex Chicken image

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

Provided by Sassy in da South

Categories Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix (1/2 of 1-1/4-oz. pkg.)
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa
1 cup shredded four-cheese Mexican blend cheese

Steps:

Spray crock pot with cooking spray.
Place chicken with seasoning and flour in slow cooker.
Stir in all remaining ingredients except the shredded cheese; cover with lid.
Cook on low for 6 to 8 hours.
Stir well just before serving.
Top with the shredded cheese and serve over rice.

Nutrition Facts : Calories 338.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 100.5, Sodium 1032.5, Carbohydrate 22.3, Fiber 3.7, Sugar 6.5, Protein 37

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