Cheesy Eggs Bacon Croissant Sandwich Recipes

BACON, EGG, AND CHEESE CROISSANT

Steps:

• Preheat oven to 400°F.
• Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
• To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
• Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.

BACON EGG AND CHEESE CROISSANT

Steps:

• Preheat the oven to 400 F.
• Prepare croissant sandwich: Line a large sheet pan with parchment paper. Slice the croissants in half and place them on the the sheet pan.
• Top each croissant with 2-3 slices of the cooked bacon (add more if you like).
• Crack eggs milk, salt and pepper into a large bowl. Whisk vigorously until the eggs are frothy smooth and combined.
• Over medium heat. Melt butter in a skillet. Do not let the butter bubble or it may burn. Swirl the pan around so that the butter can coat the entire skillet.
• Pour the eggs into the skillet and let them sit undisturbed until lightly set
• Take your spatula or whisk and stir gently then push eggs to the edge of the skillet.Let the eggs set for a bit again. Repeat the steps until the eggs began to curdle. Don't worry if the eggs are not fully set since it will finish cooking in the oven.
• Add shredded cheese all over the top of eggs. If you prefer you can use sliced cheese.
• Gently stir the eggs into the cheese but not so much that the cheese disappears into the eggs.
• To prepare the croissant sandwich, place equally amounts of eggs onto each croissant. Top with a bit more shredded cheese if you like.
• Place the other half of the croissant on top and bake for 5-10 minutes or until the cheese is melted.

CHEESY EGGS & BACON CROISSANT SANDWICH

Steps:

• Heat oven to 325ºF.
• Place Canadian bacon in single layer on foil-covered baking sheet. Bake 8 to 10 min. or until edges are crisp and begin to curl. Drain bacon on paper towels; discard foil.
• Arrange croissants, cut sides up, on same baking sheet. Bake 3 to 5 min. or until cut sides are golden brown.
• Meanwhile, whisk eggs and milk until blended. Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
• Fill croissants with bacon, eggs and cheese to make 4 sandwiches.

CHEESY SCRAMBLED EGG CROISSANTS

Steps:

• In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

ITALIAN SAUSAGE & EGG CROISSANTS

Steps:

• In a large bowl, combine the cheese, jalapeno and herbs. Crumble sausage over mixture and mix well. Shape into eight patties. , In a large nonstick skillet over medium heat, cook patties for 4-5 minutes on each side or until no longer pink. Set aside and keep warm., Whisk the eggs, milk, salt and pepper. In another large nonstick skillet, melt half of the butter over medium-high heat. Add half of the egg mixture to the skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cover and cook 1-2 minutes longer or until top is set. Slide eggs onto a plate; cut into four wedges. Repeat with remaining butter and egg mixture., Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. Replace tops.