Cheesy Eggs Bacon Croissant Sandwich Recipes

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BACON, EGG, AND CHEESE CROISSANT



Bacon, Egg, and Cheese Croissant image

Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!

Provided by Amanda Rettke-iambaker.net

Categories     Breakfast

Time 25m

Number Of Ingredients 5

4 large fresh croissants
6 large eggs, (scrambled*)
8 slices cheddar cheese ((or your favorite cheese))
12 slices cooked bacon
1 large egg, (beaten (for egg wash))

Steps:

  • Preheat oven to 400°F.
  • Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
  • To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
  • Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.

Nutrition Facts : Calories 594 kcal, ServingSize 1 serving

BACON EGG AND CHEESE CROISSANT



Bacon Egg and Cheese Croissant image

This easy bacon egg and cheese croissant recipe makes 8 insanely tasty sandwiches. Great for breakfast on the go and freezer friendly.

Provided by April Boller Wright

Categories     Breakfast

Number Of Ingredients 7

10 eggs
1/4 cup whipping cream
salt (for taste)
pepper (for taste)
8 croissants (I used large french all butter croissants but you can use mini croissants too. )
cooked bacon (I use turkey bacon about 2-3 slices on each sandwich. Feel free to use ham too.)
1/3 cup shredded cheese (Add as much cheese as you like. Use your favorite cheese. Sliced cheese works too. )

Steps:

  • Preheat the oven to 400 F.
  • Prepare croissant sandwich: Line a large sheet pan with parchment paper. Slice the croissants in half and place them on the the sheet pan.
  • Top each croissant with 2-3 slices of the cooked bacon (add more if you like).
  • Crack eggs milk, salt and pepper into a large bowl. Whisk vigorously until the eggs are frothy smooth and combined.
  • Over medium heat. Melt butter in a skillet. Do not let the butter bubble or it may burn. Swirl the pan around so that the butter can coat the entire skillet.
  • Pour the eggs into the skillet and let them sit undisturbed until lightly set
  • Take your spatula or whisk and stir gently then push eggs to the edge of the skillet.Let the eggs set for a bit again. Repeat the steps until the eggs began to curdle. Don't worry if the eggs are not fully set since it will finish cooking in the oven.
  • Add shredded cheese all over the top of eggs. If you prefer you can use sliced cheese.
  • Gently stir the eggs into the cheese but not so much that the cheese disappears into the eggs.
  • To prepare the croissant sandwich, place equally amounts of eggs onto each croissant. Top with a bit more shredded cheese if you like.
  • Place the other half of the croissant on top and bake for 5-10 minutes or until the cheese is melted.

CHEESY EGGS & BACON CROISSANT SANDWICH



Cheesy Eggs & Bacon Croissant Sandwich image

Try this croissant sandwich that features scrambled eggs & Canadian bacon. This Cheesy Eggs & Bacon Croissant Sandwich is great to enjoy in the AM.

Provided by My Food and Family

Categories     Bread

Time 25m

Yield 4 servings

Number Of Ingredients 5

4 thin slices Canadian bacon
4 mini croissants, split
4 eggs
1/4 cup milk
4 KRAFT Singles

Steps:

  • Heat oven to 325ºF.
  • Place Canadian bacon in single layer on foil-covered baking sheet. Bake 8 to 10 min. or until edges are crisp and begin to curl. Drain bacon on paper towels; discard foil.
  • Arrange croissants, cut sides up, on same baking sheet. Bake 3 to 5 min. or until cut sides are golden brown.
  • Meanwhile, whisk eggs and milk until blended. Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
  • Fill croissants with bacon, eggs and cheese to make 4 sandwiches.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.7281 g, Sugar 0 g, Protein 16 g

CHEESY SCRAMBLED EGG CROISSANTS



Cheesy scrambled egg croissants image

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Provided by Cassie Best

Categories     Breakfast

Time 10m

Number Of Ingredients 5

8 large eggs
100g grated cheddar
a splash of milk
small bunch chives , snipped
4 large croissants

Steps:

  • In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Nutrition Facts : Calories 502 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.5 milligram of sodium

ITALIAN SAUSAGE & EGG CROISSANTS



Italian Sausage & Egg Croissants image

Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.-Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1 cup (4 ounces) crumbled blue cheese
1 jalapeno pepper, seeded and minced
1 teaspoon each dried basil, oregano and parsley flakes
1 pound bulk Italian sausage
8 large eggs
3 tablespoons 2% milk
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
1/2 cup mayonnaise
8 croissants, split
8 slices tomato
1 medium ripe avocado, peeled and sliced

Steps:

  • In a large bowl, combine the cheese, jalapeno and herbs. Crumble sausage over mixture and mix well. Shape into eight patties. , In a large nonstick skillet over medium heat, cook patties for 4-5 minutes on each side or until no longer pink. Set aside and keep warm., Whisk the eggs, milk, salt and pepper. In another large nonstick skillet, melt half of the butter over medium-high heat. Add half of the egg mixture to the skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cover and cook 1-2 minutes longer or until top is set. Slide eggs onto a plate; cut into four wedges. Repeat with remaining butter and egg mixture., Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. Replace tops.

Nutrition Facts : Calories 741 calories, Fat 58g fat (22g saturated fat), Cholesterol 322mg cholesterol, Sodium 1293mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 24g protein.

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Top Asked Questions

What is a bacon egg and cheese Croissant Sandwich?
This bacon egg and cheese croissant sandwich is an easy way to get a fulfilling breakfast on the table fast. Crispy bacon, melted cheese and cheesy scrambled eggs sandwiched between a toasted buttery croissant, makes the most ultimate breakfast sandwich!
How do you make scrambled eggs with a croissant?
Once you have your eggs made, layer the bottom of each croissant with a slice of cheese, 3 slices of bacon, and 1/4 of the scrambled eggs. Top with another slice of cheese and the other half of the croissant. Beat an egg for an egg wash to brush on top of the croissants and bake them for about 5 minutes, or until the cheese is melting, at 400°F.
How do you make a breakfast sandwich with bacon?
Preheat the oven to 400 F. Line a large sheet pan with parchment paper. Slice the croissants in half and place them on the the sheet pan. To make the sandwiches, top each croissant with 2-3 slices of the cooked bacon (add more if you like). Then add shredded cheese if you like. Crack eggs milk, salt and pepper into a large bowl.
How do you make the perfect croissant?
Whisk together 6 eggs with a dash of salt, pepper, and 2 tbsp. of half and half or milk. Add the eggs to the hot pan and slowly fold them until scrambled and fluffy. Preheat the oven to 350 degrees and lay out the bottoms of the four petite croissants into the pan. Put down some cheese, then the eggs, bacon, and a little more cheese.

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