Frenchtoasttogo Recipes
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams
FRENCH TOAST TO GO
We hosted hamburger barbeques on the weekends and never knew how many people were going to show up, so we always bought extra. Many times we were haunted with leftover buns. I came up with this tricky way of using them up.
Provided by Tam454
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Separate buns. With a serated knife, skim off the top or bottom crust from each of the buns. Set aside. Cook sausage patties according to directions. If you have bulk sausage, form into bun size patties. In flat bottom bowl, mix eggs, milk, sugar, salt, and vanilla.
- Preheat griddle to med-low heat (or about 325°). Lightly butter griddle. Briefly soak each bun on both sides and place onto griddle. Sprinkle cinnamon on the top of each of the bun. Cook until golden brown on each side.
- Take two pieces of the french toast buns and place a sausage between the buns. You now have french toast to go. Or, you can serve it the traditional way with butter, warmed maple syrup and powdered sugar.
Nutrition Facts : Calories 67.5, Fat 4, SaturatedFat 1.7, Cholesterol 111.4, Sodium 80.8, Carbohydrate 2.9, Sugar 1, Protein 4.5
EASY FRENCH TOAST
This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.
Provided by cblpvanessag
Categories Breakfast
Time 15m
Yield 2 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Break eggs into a pie plate and lighty beat.
- Stir in milk, salt, sugar, cinnamon, and vanilla.
- Heat skillet over med/high heat.
- Grease skillet with butter, lightly covering the bottom.
- Place one piece of bread in the egg mixture.
- Quickly flip so that both sides are coated, making sure not to soak up too much.
- Cook in skillet until each side is light to medium brown.
- Repeat steps as you make room in the skillet.
- You may need to grease the skillet again between batches.
- Serve warm with syrup and powdered sugar if desired.
Nutrition Facts : Calories 278.2, Fat 9.8, SaturatedFat 3.7, Cholesterol 241, Sodium 374.3, Carbohydrate 32.4, Fiber 1.6, Sugar 5.7, Protein 13.7
More about "frenchtoasttogo recipes"
THE BEST 16 FRENCH TOAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Nutella French Toast. Who doesn't love the rich taste of Nutella? This delightful and slightly over-the-top recipe is stuffed with everyone's favorite chocolate-nut spread for the most decadent breakfast on this side of heaven.
- Overnight Panettone Bake. A decadent overnight French Toast bake is the perfect holiday breakfast when you really want to pull out the stops, but not spend all morning over the stove.
- Egg-Free Banana French Toast. If you or your family follows a vegan diet, that doesn't mean you have to give up French toast. This recipe uses bananas instead of eggs, making it vegan and slightly sweeter than the standard.
- Blueberry French Toast Roll-Ups. These fun and kid-friendly stuffed French toast roll-ups are great for a special breakfast or breakfast-for-dinner. The sweet cream cheese filling and oodles of blueberries are a delicious sweet and fruity combination.
- Basic French Toast. You can gussy up French toast with a little vanilla or cinnamon, bake it in the oven like a bread pudding, or wrap it around sausages, but the basic ingredients are constant: bread, milk, and eggs.
- Eggnog French Toast. Wake up to your favorite holiday beverage in breakfast form with this spiced eggnog French toast. It's creamy, rich, and custardy no matter what kind of bread you use, though it's better with a rich challah or brioche.
- Stovetop Skillet French Toast. Using a sizzling hot skillet gives this easy stovetop French Toast a delightful crispy exterior, while leaving the inside rich and creamy.
- Pain Perdu. This isn't just any French toast recipe. It's pain perdu, New Orleans-style. Use thick-sliced French bread for best results and make sure you really soak it.
- Easy French Toast Sticks. Kids and kids-at-heart both love this quick hand-held breakfast. It's great for a crowd and you can make a double or even triple batch to freeze for later.
- Granola-Crusted French Toast Sticks. French toast sticks are all grown up in these crunchy granola-coated beauties. Use your favorite brand for a sweet, crispy exterior.
FRENCH TOAST RECIPES - BBC GOOD FOOD
Take a look through our best rated recipes for this classic morning treat. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 21 of 21. French toast stuffed with banana & maple syrup. A star rating of 5 out of 5. 5 ratings. Brunch doesn't get much more decadent than this - buttery brioche served …
From bbcgoodfood.com
From bbcgoodfood.com
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Non-Stick Square Pan. This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE THE PERFECT FRENCH TOAST - DELISHABLY
This particular recipe serves four people with two pieces each. (And yes,I know I say eight eggs and the picture shows nine, I tried to get by with it. Honestly—it's fine. It just doesn't matter. Let me explain why.) The basic ratio is one egg and two tablespoons of milk per slice of bread, so this is an easy recipe to adapt to your particular needs. Make as many or as few as you like. My ...
From delishably.com
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FRENCH TOAST RECIPE: HOW TO MAKE FRENCH TOAST | MCCORMICK
2022-03-11 INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg mixture, turning to coat both sides evenly.; 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.
From mccormick.com
From mccormick.com
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In our recipe, the sharp bitterness from the grapefruit segments cuts through the sweet, buttery richness of the toasted challah. If you can’t find it in shops, try using bagels or thickly cut brioche. French toast bacon butties. Americans love to mix up sweet and savoury when it comes to breakfast and the combination really does work very nicely. With this recipe, the British bacon …
From bbcgoodfood.com
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