Cucumber Lemon Water With Parsley Recipes

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REFRESHING LEMON & CUCUMBER WATER



Refreshing Lemon & Cucumber Water image

I was at a luncheon the other day and my friend Marisue had this wonderful water for us to drink! She said she first found out about this cool drink at a day spa. The pitcher of water looks beautiful with the lemon and cucumber and the taste is divine! It's so easy and it really does add refreshing elements to your water!

Provided by Dine Dish

Categories     Beverages

Time 2m

Yield 1 pitcher

Number Of Ingredients 3

1 gallon cold water
2 -3 slices fresh lemon
2 -3 slices cucumbers

Steps:

  • Place all the ingredients into a pitcher and serve!
  • For a stronger taste, let the water sit in your refrigerator for an hour prior to serving.

Nutrition Facts : Calories 2.7, Sodium 76.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1

CUCUMBER-LEMON WATER WITH PARSLEY



CUCUMBER-LEMON WATER WITH PARSLEY image

Categories     Citrus

Number Of Ingredients 3

1 large cucumber, about 1/2 pound
1 lemon
4 sprigs fresh flat-leaf parsley

Steps:

  • Rinse cucumber and peel. Place peel in a large pitcher or bowl. Reserve remainder of cucumber for another use. Rinse lemon, cut in half and juice. Add lemon halves to the pitcher. Reserve juice for another use. Rinse parsley sprigs, remove leaves and reserve for another use. Break sprigs in half and add to the pitcher. Pour in 2 quarts water and stir. Cover pitcher and refrigerate for at least 4 hours, at which time the flavors will begin to come through, or overnight, when the water will be infused with flavor. Water keeps for up to 3 days or as long as cucumber and lemon appear fresh. Add more water to continue infusing if you’d like. Strain water before serving if desired.

STEAMED PARSLEYED CUCUMBERS



Steamed Parsleyed Cucumbers image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 large firm cucumbers
1 tablespoon butter
2 tablespoons chopped Italian parsley
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
Juice of 1/2 lemon
Salt and freshly ground white pepper to taste

Steps:

  • Trim off the ends of the cucumbers and remove the skin. Cut the cucumbers into pieces 2 inches thick. Quarter each piece lengthwise and remove the seeds.
  • Place the cucumber pieces into a rack of a steamer over boiling water. Steam 2 minutes or until tender.
  • Heat the butter in a saucepan, and add the cucumber, parsley, coriander, cumin, lemon juice, salt and pepper. Toss and cook 30 seconds.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 380 milligrams, Sugar 3 grams, TransFat 0 grams

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