Mini Eggplant Pizzettes Recipes

MINI EGGPLANT CRUST PIZZAS

Mini Eggplant Crust Pizzas image

Make and share this Mini Eggplant Crust Pizzas recipe from Food.com.

Provided by seesko

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup part-skim mozzarella cheese, shredded

Steps:

Preheat the oven or toaster oven to 425 degrees F.
Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 153.6, Fat 9.7, SaturatedFat 3.6, Cholesterol 18.5, Sodium 534.7, Carbohydrate 9.6, Fiber 4.3, Sugar 4.4, Protein 8.3

FAKE OUT MINI PIZZAS (EGGPLANT)

Fake out Mini Pizzas (Eggplant) image

Delicious and good for you, this eggplant recipe will taste and look like mini pizzas but without all the calories! Choose a longer thinner eggplant for best results-not a short, fat one.

Provided by pamela t.

Categories European

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 eggplant, peeled and cut into rounds
1 cup diced tomato, drained
1 cup mushroom, diced, drained
2 cups pizza sauce
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 tablespoon fresh basil
1 tablespoon oregano
1 teaspoon granulated garlic
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Peel eggplant and cut it into rounds the short way (width-wise) slices should be about ¼ " thick.
Place slices on paper towels. Salt the eggplant and set aside. This allows the eggplant to "sweat.".
Mix the two cheeses together. Set aside.
Meanwhile mix pizza sauce with basil, oregano, garlic, salt and pepper.
Heat oven to 350°F.
After 10 minutes, use a paper towel to dab at eggplant. The slices should not be wet.
Arrange eggplant rounds on a cookie sheet sprayed with cooking spray. Ladle a spoonful of pizza sauce on each slice. Spread out almost to the edges (like you would a pizza).
Top with a few pieces of mushroom and tomatoes; top with cheese mixture.
Bake at 350F about 12-15 minutes until cheese is melted. Keep an eye on this as ovens vary.
Cut basil into chiffonade (long, thin strips) and top each "pizza".
If desired, build your "pizza" creation using whatever veggies you prefer. This recipe was designed for a contest, hence the ingredients of canned tomatoes and mushrooms.

MINI EGGPLANT PIZZETTES

Mini Eggplant Pizzettes image

In the mood for pizza? Try this great lunchtime recipe.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7

Ingredients

1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup pasta sauce
4 ounces Canadian bacon
½ cup shredded part-skim mozzarella cheese

Steps:

Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 9.4 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 2.7 g, Sodium 705.3 mg, Sugar 5.2 g

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