Smoked Turkey Without Smoker Recipes
SMOKED TURKEY RECIPE
Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. This recipe turns out perfectly each and every time. No brine, and yields a juicy flavorful turkey in about 3-4 hours.
Provided by Michaela Kenkel
Time 3h35m
Number Of Ingredients 12
Steps:
- Preheat Traeger grill to 250 degrees.
- Rinse turkey inside and out in cool water, pat dry.
- Place turkey on a rack in a roasting pan.
- Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.
- Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.
- Place the turkey in the roaster, UNCOVERED on the grill and close the lid. Set a timer for 2 hours. Do NOT open the lid during this time.
- When the timer goes off, add the second stick of butter to the bottom of the roaster, and cover the turkey.
- Turn the temperature up to 325 degrees, and roast for another 90 minutes. Check the internal temperature in the thickest part of the breast, it will reach 165 degrees when it's done. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does.
Nutrition Facts : Calories 921 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 513 milligrams cholesterol, Fat 41 grams fat, Fiber 0 grams fiber, Protein 130 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 734 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
SMOKED TURKEY (WITHOUT SMOKER)
This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!
Provided by Phyllis
Categories Meat and Poultry Turkey Whole Turkey Recipes
Time P1DT7h20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a resealable plastic bag; refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Wash turkey inside and out with cold water; dry. Pat with cooking oil. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Set bagged turkey into a 9x13-inch baking pan.
- Bake in the preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours.
Nutrition Facts : Calories 730.9 calories, Cholesterol 264.5 mg, Fat 38.2 g, Protein 90.6 g, SaturatedFat 10.1 g, Sodium 9650.4 mg
SMOKED WHOLE TURKEY
Steps:
- Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
- Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
- Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
- Place the turkey in the grill or smoker and cook for 45 minutes.
- Meanwhile, mix together the chicken stock, honey and vinegar. Baste the turkey after cooking for 45 minutes. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees F and the breast registers 155 degrees F, about 3 1/2 to 4 1/2 hours, depending on the size of the bird.
- Remove the turkey to a large cutting board and let rest for at least 20 minutes before carving.
SMOKED TURKEY (WITHOUT SMOKER)
This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!
Provided by Phyllis
Categories Smoked Turkey
Time P1DT7h20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a resealable plastic bag; refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Wash turkey inside and out with cold water; dry. Pat with cooking oil. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Set bagged turkey into a 9x13-inch baking pan.
- Bake in the preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours.
Nutrition Facts : Calories 730.9 calories, Cholesterol 264.5 mg, Fat 38.2 g, Protein 90.6 g, SaturatedFat 10.1 g, Sodium 9650.4 mg
More about "smoked turkey without smoker recipes"
THANKSGIVING GRILL: ULTIMATE SMOKED TURKEY WITHOUT A …
2022-06-27 Light up the grill. Grill the turkey until the temperature inside the breast reads 162 degrees from an instant-read thermometer, such as the …
From grillax.com
Estimated Reading Time 3 mins
From grillax.com
Estimated Reading Time 3 mins
SMOKED TURKEY BREAST IN 3.5 HOURS [STEP BY STEP …
2020-07-01 Mix the rub ingredients into a small bowl. Season the turkey breast generously with the spice rub 1 hour before cooking. Preheat the smoker to 250F with applewood. Place turkey breast in the smoker. Cook until internal meat …
From meateatingmilitaryman.com
From meateatingmilitaryman.com
EASY RECIPE FOR SMOKING BONELESS TURKEY BREAST FOR …
2018-11-16 8. Smoke the turkey. Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. Then, flip it over to cook evenly. Some people …
From blog.cavetools.com
From blog.cavetools.com
TRAEGER SMOKED TURKEY - OR WHATEVER YOU DO
2021-11-27 Fire up the Traeger according to factory instructions, and preheat to 250. Place the turkey + pan on the grill, uncovered. Close the lid of the grill and set your timer for 2 hours, because you don't want to peek before then. After …
From orwhateveryoudo.com
From orwhateveryoudo.com
SMOKED TURKEY RECIPE - STEP BY STEP TO JUICY PERFECTION
2021-11-15 Let the liquid steep for 15 minutes while it cools, then add it to the remaining water. Place the turkey in a container large enough to be completely submerged, and cover with the brine. Cover and refrigerate for 12 to 15 hours, …
From saltpepperskillet.com
From saltpepperskillet.com
SMOKED TURKEY RECIPE - DINNER AT THE ZOO
2018-10-25 Instructions. Preheat the smoker to 250 degrees F. Load the smoker with apple wood. Coat a large disposable aluminum pan with cooking spray. Place the turkey in the pan and tuck the wings under the body. Stuff …
From dinneratthezoo.com
From dinneratthezoo.com
SMOKED TURKEY BREAST EASY AND PERFECT - DON'T SWEAT …
Get the grill or smoker going and get it up to temp, between 225-250 degrees. Once there, add the wood chips or wood chunks and place the turkey breast in, making sure it’s not over direct heat if using a grill. Smoke for approximately 3 …
From dontsweattherecipe.com
From dontsweattherecipe.com
10 BEST SMOKED TURKEY RUB RECIPES | YUMMLY
2022-06-21 smoked paprika, fine sea salt, ground coffee, olive oil, soy sauce and 18 more Rib Rub MaryBuckner51959 turmeric, season salt, garlic powder, chili powder, garlic salt and 4 more
From yummly.com
From yummly.com
THE BEST SMOKED TURKEY (ANY GRILL OR SMOKER!)
2021-11-06 Grilled Turkey Temperature. The goal is to keep the ambient temperature as close to 225 degrees F as possible. If you’re opting to use a manual smoker or gas grill, aim to keep it between 225 – 250 degrees F. No matter what method you use, make sure the smoke coming off the grill is thin and has a light blue tint.
From foodieandwine.com
5/5 (2)Total Time 5 hrs 15 minsCategory Main CourseCalories 407 per serving
From foodieandwine.com
5/5 (2)Total Time 5 hrs 15 minsCategory Main CourseCalories 407 per serving
SMOKED TURKEY BREAST WITHOUT BRINE ON PITBOSS PELLET GRILL
How Long Does It Take To Smoke A Turkey Breast On A Pit Boss Pellet Grill? It depends on many factors as smoking turkey breasts does not only take on the time of cooking. You need to consider the weight of the turkey breast and the temperature. As a rule of thumb, the turkey breast should be smoked at 225 degrees Fahrenheit 45 minutes per pound.
From extrabbqsauce.com
From extrabbqsauce.com
TRAEGER SMOKED TURKEY RUB - THERESCIPES.INFO
Traeger Turkey - Easy Smoked Turkey Recipe - A Grill for All Seasons best agrillforallseasons.com. Sep 27, 2021Step 1 - Remove any giblets and neck from the turkey's cavities.Rinse the turkey well, inside and out. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Step 2 - Season the inside the cavities well with salt and pepper.
From therecipes.info
From therecipes.info
NO BRINE SMOKED TURKEY - YOUTUBE
Brining a turkey will give you the most flavor and moisture, bu... If you are looking for a no brine smoked turkey recipe, you should try using a Turkey Cannon.
From youtube.com
From youtube.com
SMOKED PULLED TURKEY RECIPE - TURKEY SMOKE
Smoke. Add the turkey to the smoker once it reaches 275°F. Pour two cups of water into the pan. Melt the remaining stick of butter and baste the turkey every hour. Continue cooking until the breast meat reaches 160°F internal temp. It should take about 20 minutes per pound. The USDA recommends cooking turkey to 165°F degrees, but because of ...
From turkeysmoke.org
From turkeysmoke.org
SMOKED TURKEY (WITHOUT SMOKER) TASTY RECIPES
2020-01-27 Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours. Notes : Nutrition data for this recipe includes the full amount of liquid smoke and curing mixture. The actual amount of liquid smoke and curing mixture consumed will vary.
From easyfoodrecip.blogspot.com
From easyfoodrecip.blogspot.com
TRAEGER SMOKED TURKEY RECIPE | TRAEGER GRILLS
Recipes / Smoked Turkey; Traeger Kitchen. Smoked Turkey. 20. 7. Pecan. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over. 6 Activating this element will cause content on the page to be updated.: …
From traeger.com
From traeger.com
SMOKED TURKEY BREAST WITHOUT BRINE (TRAEGER PELLET GRILL DEMO)
2021-11-21 Step 1. Preheat the Traeger grill or whatever smoked you’re using to 225 degrees F. Step 2. Make the smoked turkey breast poultry seasoning. In a small bowl, combine all the ingredients for the dry rub poultry seasoning (onion powder, garlic powder, rosemary, thyme, sage, paprika, red pepper flakes, salt, and black pepper). Set aside.
From sipbitego.com
From sipbitego.com
PERFECTLY SMOKED TURKEY (CRISPY SKIN) - JERKYHOLIC
2022-06-24 When it comes to smoking a turkey, stick with a turkey that is 14lbs or smaller. Since we are cooking at a low temperature to start, a larger bird won't heat up fast enough and can cause food safety issues. Count on a 10-14lb turkey feeding 7-9 people. If you need to feed more people, it's best to smoke an extra turkey rather than buying a larger turkey. With …
From jerkyholic.com
From jerkyholic.com
SMOKED TURKEY - HEY GRILL, HEY
2019-10-22 Season. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.
From heygrillhey.com
From heygrillhey.com
SMOKED TURKEY RECIPES OVEN - ALL INFORMATION ABOUT HEALTHY …
Delicious Oven Smoked Turkey Recipe - Food.com best www.food.com. 1 oven cooking bag DIRECTIONS Combine the first 5 ingredients in a large container, and marinate for 24 hours. Drain brine and place turkey in the cooking bag. Seal the bag and cut in steam vents according to bag instructions. Place turkey in a roasting pan. Preheat oven to 275 ...
From therecipes.info
From therecipes.info
HOW TO SMOKE MEATS WITHOUT A SMOKER - HOME MADE …
Line the bottom of the pan with foil and then add your soaked chips, topping with the grill. Place your meat on the grill, and then tent a sheet of foil on top of the pan. Once again, think low and slow while cooking: 225 to 275 F for four to five hours. And make sure to baste as much as possible to prevent the meat from drying out.
From homemadesimple.com
From homemadesimple.com
SIMPLE SMOKED TURKEY RECIPE | FOOD & WINE
Combine 1/2 gallon water and 1 1/2 cups salt in a large saucepan. Cook over medium, whisking constantly, until salt dissolves, about 3 minutes. Pour mixture into a very large stockpot or other ...
From foodandwine.com
From foodandwine.com
THE BEST SMOKED TURKEY - CHEFS & RECIPES
Preheat the smoker to 225°F. Combine the paprika, garlic powder, Italian seasoning, onion powder, salt, and pepper in a small bowl. Apply liberally to the whole turkey. Stuff the turkey cavity with the apple, onion, lemon, and rosemary. Smoke the …
From chefsandrecipes.com
From chefsandrecipes.com
SMOKED TURKEY RECIPE - TASTES BETTER FROM SCRATCH
2020-10-11 Smoke the turkey: Prep the grill. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Place thermometer in bird.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
8 WAYS TO KEEP A SMOKED TURKEY MOIST (NOT A RECIPE)
1. Brine your turkey overnight. This is really the key to getting a moist turkey. Brining a turkey is the process of letting it soak in a saltwater mixture overnight. Often times people will also add sugar, fruits, and other spices to help flavor the turkey. As the turkey sits in the brine, it is slowly absorbing the moisture and flavors into ...
From themeatsmokingguy.com
From themeatsmokingguy.com
COOKING SMOKED TURKEY BREAST WITHOUT BRINE ON TRAEGER GRILL
What You Need. Smoked Turkey Breast Without Brine On A Traeger Grill. Step 1: Prepare The Turkey Breast. Step 2: Season The Turkey Breasts. Step 3: Preheat The Traeger Grill. Step 4: Smoke The Turkey Breasts. Step 5: Let Them Rest. Leftover Turkey Breasts. Conclusion.
From extrabbqsauce.com
From extrabbqsauce.com
SMOKED TURKEY (WITHOUT SMOKER) | RECIPE - PINTEREST
Sep 4, 2021 - Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays. Sep 4, 2021 - Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
SMOKED TURKEY - TRAEGER GRILLS
Other Method: Roasting - Consistent Medium Temperature. Set your Traeger to 325 degrees Fahrenheit, put your turkey in, and come back 3-4 hours later. At 325 degrees, your turkey will get to the necessary temperature without drying out. Regardless of size, you’re normally looking at 3 to 4 hours total cook time.
From traeger.com
From traeger.com
SMOKED TURKEY (WITHOUT SMOKER) RECIPE | ALLRECIPES
Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays. Home; Recipes; Holidays and Events Recipes; Thanksgiving; Turkey; Smoked; Smoked Turkey (Without Smoker) Smoked Turkey (Without Smoker) Rating: 4 stars 4 . 2 Ratings . 5 star values: 1 ; 4 star values: 0 ; 3 star values: 1 ; 2 …
From avize.aussievitamin.com
From avize.aussievitamin.com
HOW TO SMOKE A TURKEY - PIT BOSS GRILLS
After your turkey has been completely prepped, start your Pit Boss® Grill and Smoker and set it to 275°F. Once ready, place it on the smoker and place a temperature probe or digital meat thermometer into the deepest part of the breast. Leave to cook until the breast and thigh meat internal temperature has reached 165°-170°F.
From pitboss-grills.com
From pitboss-grills.com
SMOKED TURKEY RECIPE: HOW TO SMOKE A TURKEY - 2022 - MASTERCLASS
2021-11-22 Smoking is a flavorful way to serve a Thanksgiving turkey, and it frees up your oven for pies and side dishes. Though it requires a bit of preparation beforehand, the end result of juicy meat, smoky flavor, and deeply burnished skin is worth the effort. Besides a smoker, all you need to make this smoked turkey recipe is a turkey, seasonings ...
From masterclass.com
From masterclass.com
SMOKED TURKEY RECIPE RECIPE - MASTERBUILT
01. Mix the butter with chopped onions. Add enough bread pieces to completely fill the cavity of the turkey. 02. Mix ½ cup olive oil with rosemary and red pepper. Inject this mixture just below the skin, as well as the middle of the turkey breast. 03. Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and ...
From masterbuilt.com
From masterbuilt.com
SMOKED TURKEY BRINE RECIPE - THE BEARDED BUTCHERS
Add the salt and herb mixture to the remaining water and apple cider or juice. Stir well. Place the cleaned and thawed turkey in the stock pot. Cover with brine solution. Cover the stock pot and refrigerate overnight or for about 8 hours. Make sure the turkey stays submerged in …
From beardedbutchers.com
From beardedbutchers.com
SMOKED TURKEY BREAST RECIPE, WITH WILD TURKEY | FIELD & STREAM
2021-07-21 Keep a close eye on your smoker to ensure the temperature inside remains between 200-225 degrees the entire time. Always use a meat thermometer, preferably one that allows you to monitor to the ...
From fieldandstream.com
From fieldandstream.com
SMOKED TURKEY (WITHOUT SMOKER) – DRSTARVE
Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a resealable plastic bag; refrigerate for 24 hours. Preheat oven to 350 degrees F (175 degrees C). Wash turkey inside and out with cold water; dry. Pat with cooking oil. Place turkey in an oven bag; poke holes ...
From drstarve.com
From drstarve.com
SMOKED TURKEY RECIPE: THE BEST METHOD FOR JUICY BBQ TURKEY
2019-11-11 Place the turkey on the smoker breast side up and smoke at 300-325°F for one hour. Use a basting brush drip the herb-flavored butter over the turkey. Keep smoking until the internal temperature of the breast reaches 165°F, this could take up to 1 more hour so keep checking regularly.
From smokedbbqsource.com
From smokedbbqsource.com
HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER | 8 EASY STEPS
2022-03-09 Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F. Remove turkey from smoker.
From theonlinegrill.com
From theonlinegrill.com
SMOKER RECIPE FOR TURKEY IN 6 EASY STAGES - BBQ SMOKER GRILL BLOG
Smoker Recipe For Turkey Step 6 – Slice and Serve. Smoker Recipe for Turkey – Sliced and Ready to Serve. Using a sharp knife, slice your turkey against the grain into thin pieces around 1/4 inch thick. Serve your smoked turkey with all the trimmings; mashed potato, roast potatoes, gravy, steamed carrots, broccoli and cauliflower.
From bbqsmokergrill.org
From bbqsmokergrill.org
SMOKED TURKEY (WITHOUT SMOKER) - PLAIN.RECIPES
Directions. Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a …
From plain.recipes
From plain.recipes
SMOKE RIBS WITHOUT A SMOKER - THERESCIPES.INFO
Sugar Free Smoked Pork Ribs Recipe - Grill Master University hot blog.cavetools.com. Place the wood chips in smoker boxes directly on the grates or in external attachments. You can even use a drip-pan. Fill it with the wood chips and cover with aluminum foil. Cooking Methods 3-2-1 cooking method- Smoke for 3 hours, braise for 2 hours, smoke for 1 hour. Exact times will …
From therecipes.info
From therecipes.info
SMOKING A TURKEY BREAST WITH EASY SMOKED TURKEY RECIPE
2022-04-25 Here are some things you’ll need: –A smoker — we recommend the Masterbuilt Propane Smoker MB20051316 because it’s easy to use, easy to clean, creates good flavor, and is heavy-duty. –Injector — we personally like the OXO Good Grips Angled Turkey Baster with Cleaning Brush because it’s professional-grade and makes injecting a lot easier. –Cling wrap …
From smokerssnicket.com
From smokerssnicket.com
NO BRINE SMOKED TURKEY RECIPE - THERESCIPES.INFO
First, take away the turkey from the brine and and pat dry with a paper towel. Preheat Smoker, Mix Seasonings: Subsequent, preheat the smoker to 225 levels. In a small bowl, mix the paprika, garlic powder, italian seasoning, onion powder, salt …
From therecipes.info
From therecipes.info
HOW TO SMOKE A WHOLE TURKEY RECIPE | THE RECIPE CRITIC
2021-11-23 First, remove the turkey from the brine and and pat dry with a paper towel. Preheat Smoker, Combine Seasonings: Next, preheat the smoker to 225 degrees. In a small bowl, combine the paprika, garlic powder, italian seasoning, onion powder, salt and pepper. Rub generously on the entire turkey.
From therecipecritic.com
From therecipecritic.com
SMOKED THANKSGIVING TURKEY RECIPE - KOSMOS Q BBQ PRODUCTS
Preheat the smoker to within the 250-275°F (121-135°C) range. Cook to an internal temperature of 165ºF (74ºC) in the breast and 180ºF (82ºC) in the thigh. About 2/3 of the way done, cover the breast and wings with a loose piece of tin foil. When done, bring the smoked turkey inside. Rest for 20-30 minutes before serving.
From kosmosq.com
From kosmosq.com
SMOKED TURKEY (WITHOUT SMOKER) | THE BEST RECIPES
2020-01-22 Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a …
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
