Steakhouse Pecan Pork Chops Recipes

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PECAN CRUSTED DOUBLE-CUT PORK CHOPS



Pecan Crusted Double-Cut Pork Chops image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 19

4 (10-ounce) pork chops, thick-cut, bone-in
Salt and freshly ground black pepper
2 tablespoons olive oil
1 cup pecans, chopped
Ancho Chili Pepper Barbecue Sauce, recipe follows
5 cups ketchup
1/2 tablespoon chopped garlic
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 tablespoon liquid smoke
1/2 cup beer
1/2 cup honey
1 1/2 cups water
1/4 cup Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dry mustard
1/2 teaspoon black pepper
1 dried ancho chile pepper, crushed
1/2 teaspoon ham or chicken stock

Steps:

  • Preheat oven to 350 degrees F.
  • Season pork chops on both sides with salt and pepper. Pour 1 tablespoon olive oil on a plate and spread the pecans on another plate. Lay each pork chop in the olive oil to coat and then coat both sides with the chopped pecans on both sides.
  • Heat the remaining olive oil in a large skillet over medium heat. Add pork chops and cook until pecans are light brown on that side. Turn the chops over in the pan and place in the oven until an internal temperature of 165 degrees F is reached, about 10 minutes. Drizzle the chops with Ancho Chili Pepper Barbecue Sauce and serve immediately with plenty of sauce for dipping.
  • Heat a large stockpot over high heat. Add all the ingredients and stir. Bring to a boil. Reduce the heat to medium-low and simmer for 1 to 2 hours. Strain the sauce and serve immediately or keep warm until ready to use.

PECAN CRUSTED DOUBLE-CUT PORK CHOPS



Pecan Crusted Double-Cut Pork Chops image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 20

Four 10-ounce pork chops, thick-cut, bone-in
Salt
Freshly ground black pepper
2 tablespoons olive oil
1 cup pecans, chopped
Ancho Chili Pepper Barbecue Sauce, recipe follows
5 cups ketchup
1/2 tablespoon chopped garlic
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 tablespoon liquid smoke
1/2 cup beer
1/2 cup honey
1 1/2 cups water
1/4 cup Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dry mustard
1/2 teaspoon black pepper
1 dried ancho chile pepper, crushed
1/2 teaspoon ham or chicken stock

Steps:

  • Preheat oven to 350 degrees F.
  • Season pork chops on both sides with salt and pepper. Pour 1 tablespoon olive oil on a plate and spread the pecans on another plate. Lay each pork chop in the olive oil to coat and then coat both sides with the chopped pecans on both sides.
  • Heat the remaining olive oil in a large skillet over medium heat. Add pork chops and cook until pecans are light brown on that side. Turn the chops over in the pan and place in the oven until an internal temperature of 165 degrees F is reached, about 10 minutes. Drizzle the chops with Ancho Chili Pepper Barbecue Sauce and serve immediately with plenty of sauce for dipping.
  • Heat a large stockpot over high heat. Add all the ingredients and stir. Bring to a boil. Reduce the heat to medium-low and simmer for 1 to 2 hours. Strain the sauce and serve immediately or keep warm until ready to use.

PECAN CRUSTED PORK CHOPS



Pecan Crusted Pork Chops image

Make and share this Pecan Crusted Pork Chops recipe from Food.com.

Provided by Mommy2FourSuperKidz

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

2 thick center-cut pork chops
2 tablespoons honey mustard dressing
1 cup unsalted blanched pecans
1/4 cup seasoned bread crumbs
1 tablespoon butter, room temp. and cut into small pieces
4 tablespoons olive oil
baking dish sprayed with cooking oil
2 tablespoons good quality maple syrup

Steps:

  • Preheat oven to 350 degrees.
  • In a food proccesor chop nuts, bread crumbs, and butter.
  • Warm olive oil in large skillet over medium heat so as not to scorch the pecans.
  • Brush pork chops with honey mustard dressing to form glue for crust, then cover with nut mixture and press into chop firmly.
  • Brown in warmed skillet for 2 minutes on each side, then transfer to baking dish and bake in 350 degree oven for 30 minutes.
  • Once removing from oven drizzle with maple syrup and enjoy!
  • If using smaller chops, adjust time accordingly so as not to overcook. For 4 people just double measurements.

Nutrition Facts : Calories 1228.2, Fat 98.1, SaturatedFat 20.2, Cholesterol 166.9, Sodium 454, Carbohydrate 31.2, Fiber 6, Sugar 15.1, Protein 59.9

PECAN PORK CHOPS



Pecan Pork Chops image

A delicate butter and brown sugar glaze is a tasty topping for these broiled pork chops.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 8

8 boneless pork loin chops (4 ounces each)
1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground mustard
2 tablespoons butter, softened
2 teaspoons cider vinegar
3 tablespoons chopped pecans

Steps:

  • Broil pork chops 4-5 in. from the heat for 4 minutes. Meanwhile, in a small bowl, combine the sugar, cornstarch, salt and mustard. Stir in the butter and vinegar until smooth. , Turn chops over and broil for 2 minutes longer. Spoon about 2 teaspoons sugar mixture over top of each chop. Broil 2-3 minutes longer or until a thermometer reads 145°. Top each chop with 1 teaspoon pecans. Broil until pecans are toasted, about 1 minute longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 229 calories, Fat 11g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein.

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