Orange Butter Spread Recipes

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ORANGE BUTTER SPREAD



Orange Butter Spread image

This is a little different to the other orange butter recipes here as it uses less butter and also uses custard powder to help thicken, it's not really thick like a butter but more like a spread. It's really economical & quick to make not to mention tastes great.

Provided by Mandy

Categories     Breakfast

Time 15m

Yield 2 cups approx

Number Of Ingredients 6

3/4 cup caster sugar
2 tablespoons custard powder
2 oranges, rind of, grated
2 oranges, juice of
2 tablespoons butter
1 cup water

Steps:

  • In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.
  • Pour into warm sterilised jars, seal & label.
  • Keep stored in the refrigerator.

ORANGE BUTTER



Orange Butter image

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories     Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

Steps:

  • In a bowl combine ingredients.
  • Mix well. If using half orange as serving bowl fill now.
  • Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

WHIPPED ORANGE BUTTER



Whipped Orange Butter image

This whipped orange butter is lightly sweetened, made with fresh orange juice and zest, butter, powdered sugar, and optional cinnamon.

Provided by Diana Rattray

Categories     Dessert     Sauces     Seasonings     Tea Time

Time 15m

Number Of Ingredients 4

6 tablespoons butter, softened
1 tablespoon confectioners' sugar
1 medium orange, zest and 1 tablespoon juice
Optional: dash cinnamon

Steps:

  • Gather the ingredients.
  • Combine ingredients in a small bowl.
  • Beat with a mixer with a whisk attachment or by hand until well blended.
  • Refrigerate until serving time.

Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Cholesterol 23 mg, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, Sodium 70 mg, Sugar 15 g, Fat 9 g, ServingSize 1/2 cup (8 servings), UnsaturatedFat 0 g

ORANGE BUTTER



Orange Butter image

Provided by Food Network

Categories     dessert

Yield about 1 1/2 cups

Number Of Ingredients 5

Zest of 1 large navel orange, finely chopped
1/4 cup sugar
1/2 cup unsalted butter, at room temperature
1/4 cup freshly squeezed orange juice
1 1/2 tablespoons CuraHao or other orange liqueur

Steps:

  • In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

ORANGE BUTTER



Orange Butter image

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2

1 cup butter, softened
1/2 cup orange marmalade

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

ORANGE CREAM CHEESE SPREAD



Orange Cream Cheese Spread image

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

1 package (8 ounces) reduced-fat cream cheese, softened
3 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

  • In a bowl, beat all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SOFT SPREAD BUTTER



Soft Spread Butter image

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h20m

Yield 36

Number Of Ingredients 2

1 cup butter, softened
1 ¼ cups canola oil

Steps:

  • In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  • Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  • Refrigerate for 3 hours, or until set.
  • Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg

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