Sandwich For A Crowd Recipes

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SANDWICH FOR A CROWD



Sandwich for a Crowd image

My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 14 servings.

Number Of Ingredients 9

2 loaves (1 pound each) unsliced Italian bread (about 11 in. long)
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
14 thin slices dill pickle

Steps:

  • Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.

Nutrition Facts : Calories 297 calories, Fat 15g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1141mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

MINI SANDWICHES FOR A CROWD



Mini Sandwiches for a Crowd image

These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 20m

Yield 32 sandwiches, 16 serving(s)

Number Of Ingredients 11

32 (1 ounce) dinner rolls
32 slices tomatoes
32 lettuce leaves
3 tablespoons Dijon mustard
6 tablespoons mayonnaise
8 ounces thin sliced provolone cheese
9 ounces smoked turkey breast (sliced)
1 cup mayonnaise
1/2 teaspoon garlic powder
8 ounces thin sliced swiss cheese
9 ounces smoked ham (sliced)

Steps:

  • Cut rolls crosswise in half.
  • Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
  • Cut cheese slices to size.
  • Fill rolls evenly with meat, cheese, lettuce and tomatoes.
  • Secure each sandwich with long wooden toothpick.
  • Stack on large platter. Cover and refrigerate until served.

Nutrition Facts : Calories 414.5, Fat 20.8, SaturatedFat 7.6, Cholesterol 47.2, Sodium 1092.2, Carbohydrate 37.7, Fiber 2.9, Sugar 4.5, Protein 20.4

EGG SANDWICHES FOR A CROWD



Egg Sandwiches for a Crowd image

Hungry mouths to feed the morning after Thanksgiving? Put that leftover turkey to good use and make a quick, no-fuss frittata in a baking dish, then slice and place on toast slathered with Dijonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Yield Makes 8 sandwiches

Number Of Ingredients 9

12 large eggs
1/4 cup heavy cream
Kosher salt and freshly ground pepper
1 cup shredded cooked turkey
1 cup baby spinach
6 slices cooked bacon, broken into pieces
1 1/2 cup shredded Swiss cheese, divided
Dijon mustard and mayonnaise, for serving
8 to 16 slices toasted bread, for serving

Steps:

  • Preheat oven to 400 degrees with rack in center.
  • In a large bowl, whisk together eggs, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in turkey, spinach, half the bacon pieces, and 3/4 cup cheese. Pour into a buttered 9-by-13-inch baking dish. Sprinkle with remaining half of bacon pieces and 3/4 cup cheese.
  • Bake until set, 18 minutes. Switch oven to broil and cook until browned in places, about 3 minutes more. Let cool slightly.
  • Meanwhile, stir together equal parts mustard and mayonnaise. Slice frittata into 8 rectangles. Serve between or atop slices of toast with Dijonnaise.

SARAH/SEASON'S SANDWICH FOR A CROWD



Sarah/Season's Sandwich for a Crowd image

This sandwich is great for parties. It is easy and has something for everyone. It can also be made a bit ahead of time so you can get yourself beautiful before the party starts.

Provided by Hill Family

Categories     Breads

Time 20m

Yield 16-20 serving(s)

Number Of Ingredients 9

2 loaves French bread
1 (8 ounce) package cream cheese
1 cup cheddar cheese, shredded
3/4 cup green onion, chopped
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 lb ham, sliced
1 lb roast beef, sliced
dill pickle, sliced

Steps:

  • Cut loaves in half lengthwise, hollow out some of the bread.
  • Combine all ingredients except pickles and meat. Spread mixute over the bread (1/2 mixture on each loaf). Layer meat and pickles over that.
  • Wrap the sandwiches in plastic and place in fridge for at least 2 hours.
  • Slice and serve.

Nutrition Facts : Calories 556.9, Fat 14.8, SaturatedFat 6.5, Cholesterol 60.9, Sodium 1229.5, Carbohydrate 74.3, Fiber 3.2, Sugar 4.2, Protein 31.7

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