Jins Morning Mishmash Recipes

MISH-MASH

Steps:

• Finely dice bell peppers. Coarsely chop tomatoes.
• In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
• Add the bell peppers and mix well. Cover and cook for about 5 minutes.
• Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
• Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
• Finally add the parsley and cook for a minute before removing from heat.
• Serve hot.

CHICKEN MISHMASH

Steps:

• Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.

MISHMASH SOUP

Steps:

• 1. In a large pot, saut. onion and garlic in olive oil over medium heat until soft, about 5 minutes. Add the veggies and cook until they soften, 5 to 7 minutes. Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley. Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender. Season to taste with salt and pepper.
• 2. Remove herb bundle.
• 3. Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it.

JIN'S BANGTAN-MU RICE

Steps:

• Stir-fry onion and carrot in oil for 5-7 minute.
• Add tofu and stir.
• Add rice and vegetable broth, mixing thoroughly.
• Let simmer until dish is thick and sticky (usually takes 20 min.).
• While the food is simmering, combine all ingredients for Tonkatsu sauce, heating up on a skillet or in the microwave until sugar is dissolved.
• Once the rice mixture has thickened and finished cooking, separate into bowls and pour sauce over each serving.
• Enjoy!

JIN'S MORNING MISHMASH

Steps:

• Stir-fry chikn' patties in olive oil for 3 minute.
• Add onions and fold together.
• Add tofu (there should still be water retained in the tofu, so the mixture shouldn't burn).
• Add rice and spices, mixing thoroughly.
• Once the spices are incorporated, add vegetable broth and let simmer until mixture in thick and sticky (usually 20 min.).
• Enjoy!