Lazy Slow Cooker Creamy Chicken Noodle Soup Recipes
LAZY SLOW COOKER CHICKEN SOUP RECIPE
Steps:
- place chicken into slow cooker
- Add all vegetables. All of my vegetables are usually either frozen from advanced meal prep or purchased frozen and added from the freezer directly in to the pot.
- Add stock
- Place sprigs of fresh herbs on top
- Cook on low for 6-8 hours or high for 4 hours.
Nutrition Facts : Carbohydrate 18 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 373 mg, Fiber 2 g, Sugar 7 g, Calories 129 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP
Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.
Provided by Sharon123
Categories Chicken
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove skin from the chicken and chop the meat.
- Put the chicken into a slow cooker with the onions, celery, carrots and peas.
- Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
- Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
- When soup is finished, stir in egg noodles.
- Season to taste and serve. Enjoy!
Nutrition Facts : Calories 272.9, Fat 10.8, SaturatedFat 2.8, Cholesterol 60.5, Sodium 679.3, Carbohydrate 19.2, Fiber 1.7, Sugar 3.8, Protein 24.9
SLOW COOKER CHICKEN NOODLE SOUP
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g
EASY SLOW COOKER CHICKEN NOODLE SOUP
This is a hearty and delicious chicken noodle soup that grandma couldn't have made better. It really hits the spot on a chilly evening.
Provided by CHER
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 4h45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
- Cover and cook on High for 4 hours or Low for 8 hours.
- Add noodles and cook on High until noodles are tender, 30 to 45 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 22.8 g, Cholesterol 61.7 mg, Fat 3 g, Fiber 2.7 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 1172.4 mg, Sugar 3.6 g
LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP RECIPE
Provided by Reesie
Number Of Ingredients 11
Steps:
- 1. Remove skin from the chicken and chop the meat 2. Put the chicken into a slow cooker with the onions, celery, carrots and peas. 3. Stir in both, mushroom soup, and herbs. Season with salt and pepper 4. Cover and cook on high for 3-4 hours or low for 8 to 9 hours 5. when soup is finished, stir in egg noodles. 6. Season to taste and serve. ENJOY!
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