Berrygoodsandwichspread Recipes

BERRY GOOD COFFEE CAKE

Berry Good Coffee Cake image

This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.

Provided by Sarah

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h50m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
⅓ cup white sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
½ cup reduced-fat plain yogurt
2 tablespoons butter, melted
1 teaspoon vanilla extract
3 tablespoons brown sugar
1 cup fresh or frozen raspberries
1 tablespoon slivered almonds
¼ cup confectioners' sugar
1 teaspoon fat free milk
¼ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 32.4 g, Cholesterol 31.8 mg, Fat 4.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 176.6 mg, Sugar 19.2 g

BERRY GOOD TOPPING SAUCE

Berry Good Topping Sauce image

The natural sweetness of fresh berries comes through in tempting Berry Good Topping from Martha Balser of Cincinnati, Ohio. "I like to pour it over pancakes or ice cream," she reveals.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings (1-1/2 cups).

Number Of Ingredients 5

Ingredients

1 pint fresh raspberries, divided
1/4 cup unsweetened apple juice
2 tablespoons thawed apple juice concentrate
2 teaspoons cornstarch
1/4 teaspoon vanilla extract

Steps:

In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth. Add pureed berries. Cook over low heat, stirring constantly, until thickened. Cool. Add vanilla and remaining raspberries. , Serve over yogurt, ice cream or pancakes.

Nutrition Facts :

GORDON'S BERRY BREAKFAST DRINK

Gordon's Berry Breakfast Drink image

I like to serve this drink in my cobalt blue glasses. It's tasty and colorful!

Provided by CindyT

Categories Breakfast and Brunch Drinks

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup chilled orange juice
⅓ cup chilled pineapple juice
2 cups vanilla yogurt
1 cup frozen blueberries
½ cup frozen sliced strawberries
½ banana, sliced

Steps:

Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.7 g, Cholesterol 4.1 mg, Fat 1.2 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.2 mg, Sugar 19.7 g