DAD'S CHEESY BACON WRAPPED MEAT LOAF
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
Provided by Ashley
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
- Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g
BACON-WRAPPED MASHED POTATO-STUFFED MEATLOAF RECIPE BY TASTY
Here's what you need: ground beef, onion, garlic, grated parmesan cheese, eggs, panko breadcrumbs, salt, pepper, worcestershire sauce, milk, fresh parsley, ketchup, brown sugar, mustard powder, onion powder, paprika, tomato paste, yukon gold potato, butter, salt, pepper, milk, bacon
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Set aside.
- In another bowl, make the glaze by mixing ketchup, brown sugar, mustard powder, onion powder, paprika, and tomato paste. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. Set aside.
- In a large bowl, mash cooked potatoes, butter, salt, pepper, milk and parmesan to desired consistency. Set aside.
- Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon.
- Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a "bowl" for the mashed potatoes.
- Add the mashed potatoes into the "bowl" and smooth out. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Cover with foil and bake for 1 hour, remove the foil after 30 minutes and carefully drain some of the fat before putting it back into the oven.
- Place a cooling rack on top of the bundt pan and flip over onto a baking sheet. Remove the bundt pan and coat the meatloaf with the reserved glaze.
- Broil on high for 3-5 minutes or until the glaze has caramelized.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 2 grams, Protein 43 grams, Sugar 18 grams
BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
BACON-WRAPPED STUFFED MEATLOAF WITH MUSHROOMS AND CHEESE
This is a hearty and flavorful mushroom-stuffed meatloaf created by a true meatatarian.
Provided by MUDD
Categories Ground Pork
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1/2 of the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/4 of the diced onion and 4 chopped garlic cloves and lightly saute until soft, about 3 minutes. Remove to a large bowl, and add ground beef, ground pork, eggs, parsley, paprika, pepper, and sea salt. Blend together with your hands until mostly combined. Place in the refrigerator.
- Preheat the oven to 375 degrees F (190 degrees C). Lay a 2-foot square piece of aluminum foil on a flat surface.
- Wipe the skillet clean, add remaining 1 tablespoon oil, and heat over medium heat until shimmering, 1 to 2 minutes. Add mushrooms and saute until all moisture has evaporated and mushrooms start to turn dark reddish-brown with golden spots, 8 to 10 minutes. Add remaining 2 cloves chopped garlic and cook until fragrant, about 30 seconds.
- Place meat mixture in the center of the aluminum foil and shape meat into an evenly thick square about 1/2 inch thick, making sure there are no gaps or thin spots. Cover meat with overlapping slices of Provolone cheese, leaving about 1/2 inch to 1 inch uncovered meat around the perimeter. Lay cooked bacon strips over Provolone cheese and spread mushrooms evenly over bacon.
- Lift one end of the foil and begin rolling the meat in a pinwheel fashion. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each slice, and tucking ends in under the loaf.
- Cook in the preheated oven for 45 minutes, turning halfway. Switch to the broil setting and cook until meat is no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center of the meat should read at least 160 degrees F (70 degrees C).
- Remove from the oven and allow to rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 4.4 g, Cholesterol 112.1 mg, Fat 25.4 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 10.7 g, Sodium 888.1 mg, Sugar 1.2 g
More about "rollo de carne con tocino bacon wrapped stuffed meatloaf recipes"
BACON WRAPPED MEATLOAF - STUFFED WITH CHEESE
From ketokookin.com
STUFFED BACON WRAPPED MEATLOAF + VIDEO - THE SLOW …
From theslowroasteditalian.com
BACON-WRAPPED ITALIAN MEATLOAF IS A FRESH TAKE ON …
From sheknows.com
ROLLO DE CARNE CON TOCINO~ BACON WRAPPED STUFFED MEATLOAF
From pinaenlacocina.com
Reviews 3Estimated Reading Time 2 minsServings 8
- In a large bowl, combine the beef, bread crumbs, ketchup, onions, salt, pepper, garlic powder and red pepper flakes. Using your hands, mix all the ingredients well, set aside.
- Line a baking pan with easy release foil paper. Transfer the beef onto baking sheet and spread it out with your hands to an 11×14 size, more or less. Lay the salami slices out evenly, then the cheese, finally the spinach.
- Using the foil paper to help you, start to form a roll, using the paper to push the meat forward. Once you have it rolled, add the bacon slices over top. Take the foil paper and wrap it around the meat roll as tight as you can without squeezing it too much. Transfer the meat roll to a smaller baking dish.
BACON WRAPPED STUFFED MEATLOAF - T'S CHIPS ...AND MORE
From tschips.ca
Servings 6-8Total Time 1 hr 5 mins
BACON WRAPPED STUFFED MEATLOAF - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
Reviews 12Calories 853 per servingCategory Dinner
10 BEST BACON WRAPPED STUFFED ONION RECIPES - YUMMLY
From yummly.com
SMOKED BACON-WRAPPED MAC N CHEESE STUFFED MEATLOAF
From danosseasoning.com
CHEESE-STUFFED MEATLOAF WRAPPED IN BACON RECIPE | ARMSTRONG …
From armstrongcheese.ca
BACON WRAPPED MEATLOAF - DINNER AT THE ZOO
From dinneratthezoo.com
BACON BBQ STUFFED MEATLOAF - MONDAY IS MEATLOAF
From mondayismeatloaf.com
ROLLO DE CARNE CON TOCINO~ BACON WRAPPED STUFFED MEATLOAF
From pinterest.co.uk
MOZZARELLA STUFFED BACON WRAPPED MEATLOAF RECIPE
From savorynothings.com
BACON WRAPPED MEATLOAF - SPEND WITH PENNIES
From spendwithpennies.com
PROSCIUTTO-WRAPPED STUFFED MEATLOAF RECIPE - THE …
From thespruceeats.com
BACON WRAPPED CHEESE STUFFED MEATLOAF - OLIVIA'S CUISINE
From oliviascuisine.com
ROLLO DE CARNE CON TOCINO~ BACON WRAPPED STUFFED MEATLOAF
From pinterest.co.uk
GRILLED BACON-TOPPED MEATLOAF STUFFED WITH BEER CHEESE RECIPE
From seriouseats.com
RECETA DE MEATLOAF RELLENO - THERESCIPES.INFO
From therecipes.info
ROLLO DE CARNE CON TOCINO (BACON-WRAPPED STUFFED MEATLOAF)
From pinterest.co.uk
BEST KETO BACON WRAPPED MOZZARELLA STUFFED MEATLOAF - MOM …
From momsecrets.co
BACON-WRAPPED MEATLOAF - IMMACULATE BITES
From africanbites.com
BACON WRAPPED CHEESE STUFFED MEATLOAF - MSN
From msn.com
ROLLO DE CARNE CON TOCINO~ BACON WRAPPED STUFFED MEATLOAF
From pinterest.com
BACON WRAPPED STUFFED MEATLOAF RECIPE - THE CAMBRO BLOG
From blog.cambro.com
BACON WRAPPED CHEESE STUFFED MEATLOAF - BIGOVEN.COM
From bigoven.com
POTATO STUFFED, BACON WRAPPED MEATLOAF RECIPE - DIY JOY
From diyjoy.com
RECIPE MOZZARELLA STUFFED BACON WRAPPED MEATLOAF - FOOD NEWS
From foodnewsnews.com
ROLLO DE CARNE CON TOCINO (BACON-WRAPPED STUFFED MEATLOAF)
From pinterest.com
YES, IT EXISTS: MACARONI & CHEESE-STUFFED MEAT LOAF, WRAPPED IN …
From worleygig.com
MEATLOAF: STUFFED WITH CHEESE-STEAK AND WRAPPED IN BACON
From drklearman.com
BACON-WRAPPED MASHED POTATO-STUFFED MEATLOAF RECIPE BY TASTY
From pinterest.ca
LOW CARB BACON WRAPPED CHEESE STUFFED MEATLOAF - TASTE AND …
From tasteandreview.com
[2022] EASY BACON WRAPPED MEATLOAF RECIPE (MUST TRY)
From theblondebuckeye.com
BACON WRAPPED MEATLOAF - BAKE IT WITH LOVE
From bakeitwithlove.com
BACON-WRAPPED MASHED POTATO-STUFFED MEATLOAF - COOKING TV …
From pinterest.com.au
BACON-WRAPPED MAC-AND-CHEESE-STUFFED MEATLOAF - CITYLINE
From cityline.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love