Maple Bourbon Brined Turkey Legs Recipes

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MAPLE BRINED TURKEY



Maple Brined Turkey image

Provided by The Hearty Boys

Categories     main-dish

Time 6h30m

Yield 1 (20-pound) turkey; 15 to 20 servings

Number Of Ingredients 8

8 quarts water
2 cups kosher salt
2 cups pure maple syrup
2 bunches fresh thyme
6 bay leaves
4 large garlic cloves, peeled and crushed
3 tablespoons black peppercorns
1 (20-pound) turkey

Steps:

  • Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Remove from the heat and let cool.
  • Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight.
  • Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine.
  • Roast the turkey as you normally would, approximately 15 minutes a pound. Let stand for 30 minutes before carving.

MAPLE TURKEY BRINE



Maple Turkey Brine image

This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.

Provided by US92

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

4 quarts water, divided
2 cups dark brown sugar
1 cup soy sauce
1 cup maple syrup
¾ cup sea salt
8 cloves whole garlic cloves, peeled
6 bay leaves
3 large fresh thyme sprigs
2 teaspoons whole black peppercorns
1 cup sour mash whiskey

Steps:

  • Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 37.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 1 g, Sodium 4336.8 mg, Sugar 34.4 g

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