Gluten Free Apple Nut Muffins Recipes

APPLE NUT MUFFINS

Steps:

• In a saucepan, melt butter.
• Stir in brown sugar, flour, cinnamon and nutmeg until smooth.
• Add apples; cook over medium-low heat for 10 minutes or until apples are tender, stirring frequently.
• Remove from the heat; stir in nuts.
• Set aside to cool.
• In a mixing bowl, cream butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine the dry ingredients; add to the creamed mixture alternating with sour cr eam.
• Spoon 1/4 cupfuls of batter into greased jumbo muffins cups.
• Spoon apple mixture into the center of each (do not spread). Top with remaining batter.
• Sprinkle with cinnamon-sugar.
• Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
• Editors Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter.
• Bake for 16-18 minutes.

GLUTEN-FREE APPLE NUT MUFFINS

Steps:

• Preheat oven to 350.
• Mix applesauce, eggs, milk,vanilla,vinegar, and honey in a small bowl.
• Mix oats, flour, flax seeds, baking powder, baking soda, salt, nuts, and spices in a large bowl.
• Mix wet ingredients into the dry and combine well.
• Chop the apple into small pieces and fold into mixture.
• Lightly grease a 12 muffin tin and fill cups, not mixing mixture between spooning. If there is excess batter, leave for another small batch. Do not over-stuff cups.
• Bake 20 minutes or until done (if you place a toothpick down the center of a muffin, it should come out clean).
• Allow to cool before removing from tin.