Orange Cola Bbq Sauce Recipes

ORANGE BBQ SAUCE

Orange BBQ Sauce image

Orange BBQ Sauce is bursting with sweet and tangy flavors. Made with orange marmalade, fresh herbs and spices adds layers of delicious flavor to your grilled chicken, pork and more!

Provided by Milisa

Categories Sauces

Time 15m

Number Of Ingredients 11

Ingredients

1 cup orange marmalade
1/4 cup pineapple juice
1/2 cup brown sugar
2 tablespoons apple cider vinegar
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire Sauce
2 tablespoons minced fresh rosemary
2 teaspoons granulated garlic
2 teaspoons kosher salt
2 teaspoons black pepper
1/4 teaspoon chili flakes

Steps:

Add orange marmalade, pineapple juice, brown sugar, apple cider vinegar, brown mustard and Worcestershire sauce to a heavy saucepan. Place over medium- high heat.
Whisk in fresh rosemary, garlic, salt, pepper and red pepper flakes.
Bring mixture to a rolling boil, whisking often. Remove from heat and cool slightly before serving.
Store in an airtight container in the refrigerator up to 3 weeks.

Nutrition Facts : Calories 77 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 288 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

COCA-COLA BARBEQUE SAUCE

Coca-Cola Barbeque Sauce image

Provided by Food Network

Categories condiment

Time 20m

Yield 2 cups, 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A-1 steak sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

SPICY ORANGE BBQ SAUCE

Spicy Orange BBQ Sauce image

Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. The longer you let it simmer, the spicier it will taste. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. I like it spicy but you might prefer it sweet. Be careful with the orange zest because it will overwhelm the other flavors if you use to much.

Provided by tornadoes three

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 (16 ounce) bottle Heinz ketchup
1/8 cup honey
1/8 cup brown sugar
1/8 cup butter
3/4 cup Worcestershire sauce (start with 1/4 cup. Add rest gradually stop when you reach your desired taste.)
1 small orange, zest of
1/4 cup diced onion
2 whole bay leaves
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic (minced)
1 teaspoon ground mustard
1 tablespoon salt
1 tablespoon coarse black pepper
1 tablespoon dried red chili pepper
3 dashes louisiana hot sauce

Steps:

In a med. saucepan over med. heat. Simmer Ketchup, honey, sugar and butter.
Stir constantly until butter is completely melted - Do not boil!
Add other ingredients- simmer 10 minutes and taste.
Gradually add additional seasoning until desired flavor is reached. (ie. Spicier- more pepper, sweeter- more honey.)
IMPORTANT.
When adding ingredients do not exceed 1/8 teaspoons at a time. After you add, let it simmer for at least five minutes This will bring the flavors and give you a more honest taste.
Also if you boil it you'll most likely burn it, so stir constantly.

Nutrition Facts : Calories 134.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1781.6, Carbohydrate 28.5, Fiber 0.6, Sugar 23.5, Protein 1.3

ORANGE BARBECUE SAUCE

Orange Barbecue Sauce image

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

4 cups ketchup
1 cup prepared mustard
1 cup orange juice
1 large onion, finely chopped
1/2 cup packed brown sugar
4 teaspoons liquid smoke, optional
4 garlic cloves, minced
2 teaspoons pepper

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET ORANGE BBQ SAUCE

Sweet Orange BBQ Sauce image

From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!

Provided by chefwally

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 (14 ounce) bottles tomato ketchup
3/4 cup orange juice
1 tablespoon molasses
1 tablespoon whole grain mustard
1 tablespoon chopped garlic
1/2 cup chopped yellow onion
1/4 cup firmly packed light brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon peeled and grated fresh ginger
1/4 teaspoon fresh ground black pepper

Steps:

Process in a blender or food processor until smooth - about 15 seconds.
Scrape down sides and pulse two or three times more.
Will keep in the fridge up to two weeks.

Nutrition Facts : Calories 298.2, Fat 1, SaturatedFat 0.1, Sodium 2614.5, Carbohydrate 75.8, Fiber 1.2, Sugar 66.6, Protein 4.3

BUBBA'S BEST BBQ SAUCE

Bubba's Best BBQ Sauce image

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

Provided by Bubba

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 48

Number Of Ingredients 16

Ingredients

1 cup cola-flavored carbonated beverage
1 cup canned tomato sauce
1 (6 ounce) can tomato paste
¼ cup butter
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup cider vinegar
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons steak sauce
1 tablespoon yellow mustard
1 tablespoon chili powder
1 teaspoon dried savory
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon hot pepper sauce

Steps:

In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g

ORANGE BARBECUE SAUCE

Orange Barbecue Sauce image

We doctored up one of our favorite bottled sauces with marmalade, Dijon mustard and chopped onions to make this Orange Barbecue Sauce.

Provided by My Food and Family

Categories Home

Time 5m

Yield 16 servings, 2 Tbspeach

Number Of Ingredients 4

Ingredients

3/4 cup orange marmalade
1/2 cup A.1. Bold & Spicy Sauce
1/3 cup GREY POUPON Dijon Mustard
1/4 cup finely chopped onion

Steps:

Mix all ingredients until well blended. Use as a basting sauce while grilling poultry, beef or pork.
Store remaining sauce in tightly covered container in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 9 g, Protein 1 g

SPICY COLA BARBECUE SAUCE

Spicy Cola Barbecue Sauce image

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Provided by Brigid Washington

Categories Chile Pepper Garlic Onion Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 10

Ingredients

½ Scotch bonnet or habanero chile, seeds removed, deveined, finely chopped
1 12-oz. bottle or can of cola (such as Coca-Cola)
3 garlic cloves, finely chopped
¾ cup ketchup
½ cup (packed) dark brown sugar
½ cup grated sweet onion
1 Tbsp. Worcestershire sauce
½ tsp. ground allspice
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
½ tsp. coarsely ground black pepper

Steps:

Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

COLA BBQ SAUCE

cola bbq sauce image

amazingly easy to make and versatile , can be made just for a sauce to dip or cooked with pulled pork or spare ribs.

Provided by weeval

Time 45m

Yield Serves 6

Number Of Ingredients 12

Ingredients

1000 ml cola (not diet)
500 ml ketchup
350ml Worcester sauce
250 ml dark soya sauce
500 ml chicken stock
600 grm brown sugar
400 ml honey
3 cloves crushed garlic
250 ml vinegar ( white, cider or red)
1 tsp thyme
1 tbl sp mustard (any)
3 tbl sp tomato purée

Steps:

place all ingredients in a large heavy pan, i used my large flat bottomed wok, bring to the boil. remove the scum that forms and reduce the heat to a simmer.
if wanted for a dip, reduce down until thick , if your doing it as a cooking sauce. just add to your slow cooker (for eg.) and cook along with your choice of meat, then when the meat is cooked remove it and sieve the sauce back into your large pan. reduce to a nice pouring thickness and pour over meat. then put in the oven on a med/high heat until dark and sticky.
goes excellent with pork spare ribs in a slow cooker on high for 5 hours.

CHERRY COLA BARBECUE SAUCE

Cherry Cola Barbecue Sauce image

Provided by Rick Rodgers

Categories Sauce Onion Tomato Fourth of July Quick & Easy Backyard BBQ Vinegar Cherry Jam or Jelly Simmer Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 cups chopped onions
2 garlic cloves, minced
2 12-ounce bottles (ketchup-style) chili sauce
1 12- to 13-ounce jar cherry preserves or jam
1 cup cherry cola (regular, not diet)
1/3 cup (packed) golden brown sugar
1/4 cup balsamic vinegar
1 teaspoon (or more) hot pepper sauce

Steps:

Heat oil in heavy large saucepan over medium heat. Add onions; sauté until golden, about 7 minutes. Add garlic and stir 1 minute. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. Stir in 1 teaspoon hot pepper sauce. Season to taste with salt and pepper and more hot pepper sauce, if desired. Transfer to bowl and cool completely. DO AHEAD: Can be made 2 weeks ahead. Cover and refrigerate.

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