Slow Cooker Beef Goulash Recipes

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SLOW-COOKER BEEF GOULASH



Slow-Cooker Beef Goulash image

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 6

Number Of Ingredients 9

1 1/2 lb boneless beef tip steak, cut into 1-inch pieces
2 cans (14.5 oz each) stewed tomatoes, undrained
1 can (6 oz) tomato paste
2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1 teaspoon paprika
1 teaspoon salt
7 1/2 cups uncooked wide egg noodles (12 oz)
1 cup sour cream
Chopped fresh parsley, if desired

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
  • Cover; cook on Low heat setting 7 to 9 hours.
  • Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.

Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 135 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g, TransFat 0 g

SLOW COOKER BEEF GOULASH



Slow Cooker Beef Goulash image

A classic Hungarian dish of tender chunks of beef stewed with peppers in a rich tomato and paprika sauce.

Provided by Bec

Categories     Main Course

Time 8h15m

Number Of Ingredients 20

1 kg beef (flat cut brisket or bavette steaks)
1 white onion (sliced)
1 large red pepper (sliced)
1 large green pepper (sliced)
3 garlic cloves (crushed)
400 g chopped tomatoes
4 tbsp tomato paste
1½ beef stock cube
300 ml hot water
150 ml red wine
1½ tsp caraway seeds
1 tbsp paprika
2 tbsp smoked paprika
2 bay leaves
1½ tsp salt
1 tsp ground black pepper
2 tbsp oil
4 tbsp flour (corn flour)
1 tsp sugar
natural yogurt (to serve)

Steps:

  • Cut the beef into large chunks and place in a bowl. Pour over 1 tbsp of oil and season with ½ tsp of salt and pepper then mix to ensure all of the meat is coated. Place into a hot pan and cook until the outer edges of the meat are sealed (approximately 1- 2 minutes). Transfer to the slow cooker.
  • Now pour the caraway seeds into the same pan on the stove along with 1 tbsp of oil. Toast the seeds over a high heat stirring continuously for 1 minute to release their flavour. Then add the red wine and cook for 2 minutes to 'cook off' the alcohol. Transfer the red wine and caraway to the slow cooker along with the beef.
  • Add the sliced onion, peppers and garlic to the slow cooker and sprinkle over the paprika, smoked paprika, flour and remaining salt and pepper. Stir through well to ensure the beef and vegetables are entirely coated.
  • Add the chopped tomatoes, tomato paste, stock cubes dissolved in the hot water, sugar and bay leaves and stir through. Turn the cooker onto low and cook for 8 hours.
  • Serve with a swirl of natural yogurt and rice.

Nutrition Facts : Calories 839 kcal, Carbohydrate 25 g, Protein 47 g, Fat 59 g, SaturatedFat 20 g, Cholesterol 178 mg, Sodium 1682 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving

SLOW COOKER GOULASH



Slow Cooker Goulash image

Looking for an easy but tasty meal that you can throw in the slow cooker with ingredients you likely already have? How about this simple yet tasty Slow Cooker Goulash?

Provided by Jennifer Draper

Categories     Main Course

Time 4h15m

Number Of Ingredients 10

1 pounds ground beef
1 small yellow onion (diced)
2 teaspoons jarred minced garlic
1 green bell pepper (seeded and diced)
2 cups tomato basil pasta sauce
8 oz tomato sauce
15 oz diced tomatoes
1 cup water
1 teaspoon herb and garlic seasoning
6 oz pasta noodles

Steps:

  • Brown ground beef and add to slow cooker
  • Stir in all remaining ingredients except pasta which we will add toward the end
  • Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
  • Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking

Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 688 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER GOULASH RECIPE



Slow Cooker Goulash Recipe image

This mouthwatering slow cooker goulash is an amazing beef stew that cooks for over 8 hours. This allows for the flavors to develop and intensify.

Provided by Gus

Categories     dinner

Time 8h20m

Number Of Ingredients 12

750 g (1.7 lb) beef chuck steak, cut into 3 cm/1 inch chunks
2 Tbsp sweet paprika
1 onion, cut into chunks
2 tsp garlic, crushed
2 carrots, cut into chunks
2 potatoes, cut into chunks
2 red bell peppers, cut into chunks
2 Tbsp tomato paste
400 g (14.1 oz) diced tomatoes
1/2 cup beef stock
½ Tbsp caraway seeds
2 bay leaves

Steps:

  • Coat the beef with the paprika.
  • In a pan over medium heat, lightly brown the beef before transferring to the slow cooker.
  • Add the onion, garlic, carrots, potatoes, bell peppers, tomato paste, diced tomatoes, beef stock, caraway seeds, and the bay leaves into the slow cooker. Mix slightly.
  • Cook on low for 8 hours.
  • Season with salt and pepper.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 364.0 g, Calories 337.0 kcal, Fat 8.6 g, SaturatedFat 3.1 g, TransFat 0 g, Cholesterol 112 mg, Sodium 1247 mg, Carbohydrate 23.3 g, Fiber 5.2 g, Sugar 7.2 g, Protein 41.4 g

SLOW-COOKER BEEF GOULASH



Slow-cooker beef goulash image

With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting

Provided by Anna Glover

Categories     Main course, Supper

Time 7h25m

Number Of Ingredients 14

3 tbsp olive oil
2kg braising or stewing steak, cut into chunks
2 large onions, finely chopped
4 mixed peppers, cut into 4cm chunks
3 garlic cloves, crushed
2 tbsp flour
2 tsp caraway seeds
2 tsp hot smoked paprika
1 tbsp sweet smoked paprika, plus extra to serve
4 tbsp tomato purée
4 large tomatoes cut into small chunks
400-500ml beef stock
300ml soured cream
small bunch of parsley, chopped

Steps:

  • Heat the slow cooker to low and heat 2 tbsp oil in a deep frying pan over a medium heat. Season and sear the beef in batches until brown on all sides. Transfer to a plate.
  • Put the remaining oil in the pan and fry the onions for 10 mins until lightly golden. Add the peppers and garlic, and fry for another 5-10 mins, then stir in the flour and all of the spices. Cook for 2 mins more, then stir in the tomato purée, tomatoes and 400ml beef stock. Season well. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely. Cover and cook for 6-7 hrs until the beef is tender and the sauce has thickened slightly.
  • Season to taste, then swirl the soured cream and most of the parsley through the stew. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like.

Nutrition Facts : Calories 581 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 54 grams protein, Sodium 0.3 milligram of sodium

CROCK POT HUNGARIAN BEEF GOULASH



Crock Pot Hungarian Beef Goulash image

Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.

Provided by Robin W

Categories     Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Steps:

  • Place onions and carrots in crock pot.
  • Combine next four ingredients; toss beef with this mixture and add to crock pot.
  • Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
  • Cover crock pot and cook 7-8 hours on low.
  • When stew is ready cook noodles and transfer to platter.
  • Stir sour cream into stew.
  • Top noodles with stew.

SLOW-COOKER HUNGARIAN GOULASH



Slow-Cooker Hungarian Goulash image

Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 8

Number Of Ingredients 15

2 tablespoons vegetable oil
2 lb beef stew meat, cut into 1-inch pieces
1 large onion, sliced
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (6 oz) Muir Glen™ organic tomato paste
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed, if desired
1/4 teaspoon pepper
1/4 cup cold water
3 tablespoons Gold Medal™ all-purpose flour
1 medium green bell pepper, cut into strips
8 cups hot cooked noodles

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
  • Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
  • In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g

SLOW-COOKED HUNGARIAN GOULASH



Slow-Cooked Hungarian Goulash image

The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. -Jackie Kohn, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 11

2 pounds beef top round steak, cut into 1-inch cubes
1 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bay leaf
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

  • Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

CLASSIC GOULASH



Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

GROUND BEEF GOULASH



Ground Beef Goulash image

Easy and filling meal perfect for freezing. Goes great with salad and brownies.

Provided by jdblascyk

Categories     Main Dish Recipes

Time 4h30m

Yield 4

Number Of Ingredients 12

2 pounds lean ground beef
2 cups chopped onions
1 cup chopped red bell pepper
1 (14.5 ounce) can beef broth
4 potatoes, peeled and quartered
1 cup sliced carrots
⅓ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon crushed garlic
1 ½ teaspoons paprika
1 dash hot sauce (such as Tabasco), or to taste
salt to taste

Steps:

  • Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  • Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 687.4 calories, Carbohydrate 56.6 g, Cholesterol 148.7 mg, Fat 28.5 g, Fiber 8.1 g, Protein 50.7 g, SaturatedFat 11.1 g, Sodium 777.1 mg, Sugar 13.1 g

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From blog.hamiltonbeach.com


SLOW COOKER BEEF GOULASH - TALES FROM THE KITCHEN SHED
2017-01-16 Add the passata and stock to onion mix and warm through before transferring to the slow cooker. Stir well and add the bay leaf and leave to cook with the lid on for 6 to 8 hours on low or 4 to 6 hours on high. Add the sliced red peppers and cider vinegar and stir and cook on high for 1 to 1½ hours with the lid on.
From talesfromthekitchenshed.com


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