Mothers Ruin Punch Recipes

MOTHER'S RUIN PUNCH

Mother's Ruin Punch image

Provided by Phil Ward

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

8 white sugar cubes
2 ounces club soda
4 ounces Plymouth gin
2 ounces cinnamon orange tea-infused sweet vermouth (below)
4 ounces grapefruit juice
2 ounces lemon juice
3 ounces dry champagne
Garnish: 6 grapefruit wheels

Steps:

In a pitcher, muddle the sugar cubes with the club soda until the sugar is fully broken up. Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the champagne. Garnish with the grapefruit wheels and serve with a ladle and punch glasses.
CINNAMON ORANGE TEAINFUSED SWEET VERMOUTH
In a large container, combine 3 heaping tablespoons of cinnamon-orange tea (such as Market Spice, available at marketspice.com) and one 750-ml bottle of Martini sweet vermouth and stir well. Let stand at room temperature for 1 1/2 hours, stirring occasionally. Strain through a cheesecloth-lined sieve.

MOTHER'S RUIN

Mother's Ruin image

Provided by Geoffrey Zakarian

Categories beverage

Time 25m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 ounce passion fruit puree
1/2 ounce dark rum
1/2 ounce Simple Syrup, recipe follows
4 ounces champagne
Rose petal, for garnish
1 cup sugar

Steps:

Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

MOTHER'S LIME GREEN PUNCH

Mother's Lime Green Punch image

A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.

Provided by Betsy

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 1h10m

Yield 15

Number Of Ingredients 7

Ingredients

2 cups white sugar
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 (46 fluid ounce) can pineapple juice
2 cups bottled lemon juice (such as ReaLemon®)
2 tablespoons almond extract
4 cups cold water

Steps:

Mix sugar and lime gelatin mix in a large bowl.
Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 45.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 1 g, Sodium 37.9 mg, Sugar 40.5 g

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