Flat Iron Steak And Spinach Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLAT IRON STEAK SALAD



Flat Iron Steak Salad image

My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. -Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

3/4 pound beef flat iron steak or top sirloin steak
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons lemon juice
5 ounces fresh baby spinach (about 6 cups)
1 medium beefsteak tomato, sliced
1/2 medium ripe avocado, peeled and sliced
4 radishes, thinly sliced
1/4 cup crumbled blue cheese, optional

Steps:

  • Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., Meanwhile, in a small bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among 4 plates. Add tomato, avocado and radishes., Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese.

Nutrition Facts : Calories 321 calories, Fat 25g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 529mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

FLAT IRON STEAK AND SPINACH SALAD RECIPE



Flat Iron Steak and Spinach Salad Recipe image

Heat up the grill with this flat iron steak and spinach salad recipe. Savory steak served on a fresh bed of spinach and drizzled with a wine and Italian salad dressing.

Provided by Jesus Jacobs

Categories     Salad

Time 50m

Yield 6

Number Of Ingredients 10

1 (2 lb) Flat iron steak
to taste Salt and ground black pepper
2 tbsp olive oil
1 large thinly sliced red onion
½ cup Italian salad dressing
3 large cut into ½-inch strips red bell peppers
2 sliced Portobello mushrooms
½ cup red wine
4 cups baby spinach leaves
½ cup crumbled blue cheese

Steps:

  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  • Season the flat iron steak on both sides with salt and pepper. Cook to desired degree of doneness on preheated grill, about 5 minutes per side for medium-rare. Let rest in a warm area while proceeding with the recipe.
  • Heat olive oil in a large skillet over medium-high heat. Stir in the onion, and cook for about 4 minutes until it begins to soften.
  • Pour in the Italian salad dressing, and bring to a boil, then stir in the red peppers and mushrooms. Reduce heat to medium, and cook for about 5 minutes until the peppers are tender.
  • Remove the vegetables from the skillet with a slotted spoon, and set aside. Increase the heat to medium-high, and add the red wine. Simmer the salad dressing and wine for about 5 minutes until it has reduced to a syrupy sauce.
  • Meanwhile, divide the spinach leaves onto serving plates. Thinly slice the flat iron steak across the grain. Spoon the warm, cooked vegetable mixture over the spinach leaves, then place the sliced steak on top.
  • Spoon on the reduced red wine sauce, and finally, sprinkle with blue cheese.
  • Serve and enjoy.

Nutrition Facts : ServingSize 6.00, Sugar 0.00

FLAT IRON STEAK AND SPINACH SALAD



Flat Iron Steak and Spinach Salad image

Spinach is topped with peppers, mushrooms and steak in this recipe.

Provided by Kerinholland

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 (2 pound) flat iron steak
salt and ground black pepper to taste
2 tablespoons olive oil
1 large red onion, thinly sliced
½ cup Italian salad dressing
3 large red bell peppers, cut into 1/2 inch strips
2 portobello mushrooms, sliced
½ cup red wine
4 cups baby spinach leaves
½ cup crumbled blue cheese

Steps:

  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  • Season the flat iron steak on both sides with salt and pepper. Cook to desired degree of doneness on preheated grill, about 5 minutes per side for medium-rare. Let rest in a warm area while proceeding with the recipe.
  • Heat olive oil in a large skillet over medium-high heat. Stir in the onion, and cook until it begins to soften, about 4 minutes. Pour in the Italian salad dressing, and bring to a boil, then stir in the red peppers and mushrooms. Reduce heat to medium, and cook until the peppers are tender, about 5 minutes.
  • Remove the vegetables from the skillet with a slotted spoon, and set aside. Increase the heat to medium-high, and add the red wine. Simmer the salad dressing and wine until it has reduced to a syrupy sauce, about 5 minutes.
  • Meanwhile, divide the spinach leaves onto serving plates. Thinly slice the flat iron steak across the grain. Spoon the warm, cooked vegetable mixture over the spinach leaves, then place the sliced steak on top. Spoon on the reduced red wine sauce, and finally, sprinkle with blue cheese.

Nutrition Facts : Calories 486.3 calories, Carbohydrate 12.7 g, Cholesterol 111.6 mg, Fat 31.1 g, Fiber 3.1 g, Protein 36.2 g, SaturatedFat 10.4 g, Sodium 601 mg, Sugar 6.9 g

STEAK SALAD WITH SPINACH



Steak Salad with Spinach image

For a steakhouse meal in 15 minutes, broil skirt steak in a toaster oven, and serve it with grapes, greens, blue cheese, and walnuts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 15m

Number Of Ingredients 8

1 piece skirt steak (4 ounces)
Coarse salt and ground pepper
1 tablespoon olive oil
1 tablespoon red-wine vinegar
3 cups baby spinach (from a 5-ounce bag)
1/2 cup seedless red grapes, halved
1 ounce blue cheese, crumbled
1 tablespoon coarsely chopped walnuts

Steps:

  • Heat toaster-oven broiler (or oven broiler), with rack set 4 inches from heat. Season steak with salt and pepper; place on a broilerproof pan. Broil 4 to 6 minutes, without turning, for medium-rare. Let rest 5 minutes.
  • Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper, and whisk to combine. Add spinach; toss to combine. Thinly slice steak crosswise. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.

STEAK AND SPINACH SALAD



Steak and Spinach Salad image

The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.

Provided by Rena

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 7

6 cups fresh spinach, rinsed and dried
½ cup dried cranberries
½ cup walnut halves
1 tomato, sliced
1 pound top round steak, thinly sliced
1 pinch salt
1 pinch ground black pepper

Steps:

  • Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
  • In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
  • Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!

Nutrition Facts : Calories 620.1 calories, Carbohydrate 34.2 g, Cholesterol 121 mg, Fat 32.2 g, Fiber 6 g, Protein 52.5 g, SaturatedFat 7.4 g, Sodium 135.4 mg, Sugar 22.2 g

FLANK STEAK SPINACH SALAD



Flank Steak Spinach Salad image

Moist marinated steak, wild rice, almonds and veggies blend together nicely in this colorful main-dish salad. Years ago, a friend gave me the idea for this recipe, and with some tweaking, it's become a favorite of ours. -Freddie Johnson, San Antonio, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 8

4 beef flank steaks (about 1 pound each)
1 bottle (16 ounces) Italian salad dressing, divided
1-1/4 cups uncooked wild rice
2 packages (6 ounces each) fresh baby spinach
1/2 pound fresh mushrooms, sliced
1 large red onion, thinly sliced
1 pint grape tomatoes, halved
1 package (2-1/2 ounces) slivered almonds, toasted

Steps:

  • Place steaks in a shallow dish; add 3/4 cup salad dressing and turn to coat. Cover and refrigerate overnight. Prepare the rice according to package directions. In a bowl, combine rice with 1/2 cup salad dressing. Cover and refrigerate overnight., Drain steaks, discarding marinade. Grill steaks, uncovered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. Thinly slice against the grain; cool to room temperature. , To serve, arrange spinach on a large platter. Top with the rice, mushrooms, onion, tomatoes and steak. Sprinkle with almonds; drizzle with remaining salad dressing.

Nutrition Facts : Calories 305 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 348mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

FLANK STEAK SPINACH SALAD



Flank Steak Spinach Salad image

Taste of Home Magazine, Decemer/January 2003 -- "Moist marinated steak, wild rice, almods and veggies blend together nicely in this colorful main dish salad. years ago, a friend gave me the idea for this recipe and with some tweaking, it's become a favorite of ours." --Freddie Johnson, San Antonio, Texas The prep & cooking times do not account for marinating overnight.

Provided by Shelby Jo

Categories     Steak

Time 46m

Yield 16 serving(s)

Number Of Ingredients 8

4 (1 lb) beef flank steaks
1 (16 ounce) bottle Italian salad dressing, divided
1 1/4 cups uncooked wild rice
2 (6 ounce) packages fresh Baby Spinach
1/2 lb fresh mushrooms, sliced
1 large red onion, sliced
1 pint grape tomatoes, halved
1 (2 1/2 ounce) package slivered almonds, toasted

Steps:

  • Place staeks in gallon sized resealable plastic bag; add 3/4 cup salad dressing. Seal bag and turn to coat. Refrigerate overnight. Prepare the rice according to package directions. In a bowl, combine the rice with 1/2 cup salad dressing. Cover and refrigerate overnight.
  • Drain and discard marinate from steaks. Grill steaks, uncovered over medium heat for 6-8 minutes on each side, or until meat reaches desired doneness.
  • Let stand 10 minutes. Thinkly slice against the grain; cool to room temperature.
  • To serve, arrange spinach on a large platter. top with the rice, mushrooms, onion, tomatoes, and steak. Sprinkle with almonds; drizzle with remaining salad dressing.

STEAK AND FETA SPINACH SALAD



Steak and Feta Spinach Salad image

Broiled steak, seasoned with balsamic vinaigrette, stars in this five-ingredient, 30-minute dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 beef sirloin steak, 1 1/2 inches thick (1 lb)
2/3 cup balsamic vinaigrette dressing
1 bag (6 oz) fresh baby spinach leaves
1 1/2 cups halved cherry tomatoes
3/4 cup crumbled tomato-basil feta cheese (3 oz)

Steps:

  • Set oven control to broil. Spray broiler pan with cooking spray. Place steak on broiler pan; brush with 1 tablespoon of the dressing. Broil with top about 4 to 6 inches from heat 10 minutes. Turn steak over; brush with another 1 tablespoon dressing. Broil 5 to 10 minutes longer or until meat is desired doneness (145°F for medium-rare). Cover; let stand 5 minutes.
  • Meanwhile, on each of 4 serving plates, evenly divide spinach and tomatoes. Thinly slice steak across the grain; arrange over salads. Top with cheese. Drizzle with remaining dressing, about 2 tablespoons on each salad.

Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 12 g, TransFat 0 g

SEARED STEAKS WITH TOMATO SALAD AND CREAMY SPINACH



Seared Steaks with Tomato Salad and Creamy Spinach image

Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.

Provided by Martha Stewart

Categories     Beef Recipes

Time 30m

Number Of Ingredients 10

2 tablespoons balsamic vinegar
3 tablespoons olive oil
Coarse salt and ground pepper
2 beefsteak tomatoes, thinly sliced crosswise
1 sweet onion, such as Vidalia, one half thinly sliced, other half chopped
3 tablespoons all-purpose flour
2 cups whole milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/8 teaspoon ground nutmeg
4 flat-iron steaks (4 to 6 ounces each)

Steps:

  • In a small bowl, whisk together vinegar and 2 tablespoons oil; season with salt and pepper. Place tomato and onion slices on a platter, and drizzle with vinaigrette. Set aside.
  • In a medium saucepan, heat remaining tablespoon oil over medium. Add chopped onion. Cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
  • Add flour to pan; cook, stirring, 30 seconds. Gradually whisk in milk. Stir in spinach and nutmeg; season with salt and pepper. Cook, stirring occasionally, until spinach is tender and sauce has thickened, 3 to 5 minutes. Cover, and set aside.
  • Heat a large skillet over medium-high. Season steaks with salt and pepper. Cook until browned and medium-rare, 3 to 4 minutes per side. Serve steaks with tomato salad and creamy spinach.

Nutrition Facts : Calories 499 g, Fat 29 g, Fiber 6 g, Protein 39 g

STEAK & SPINACH SALAD



Steak & Spinach Salad image

Marinated steak is grilled, sliced and served over a toss of spinach, mushrooms, tomato, red onion and Italian dressing for a summer entrée salad.

Provided by My Food and Family

Categories     Recipes

Time 1h22m

Yield Makes 4 servings.

Number Of Ingredients 7

1 cup prepared GOOD SEASONS Italian Dressing Mix
2 tsp. LEA & PERRINS Worcestershire Sauce
1 beef sirloin steak (1 lb.), 1/2 to 3/4 inch thick
8 cups torn spinach
1 cup sliced mushrooms
1 large tomato, cut into wedges
1/2 cup thin red onion rings

Steps:

  • Mix dressing and Worcestershire sauce. Pour 1/2 cup of the dressing mixture over steak in shallow dish; cover. Refrigerate at least 1 hour to marinate. Drain steak; discard marinade.
  • Preheat greased grill to medium heat. Grill steak, 5 to 6 min. on each side or until desired doneness (medium 160°F). Cut steak across grain into thin slices.
  • Toss spinach, mushrooms, tomato and onion with remaining 1/2 cup dressing mixture. Top with steak slices.

Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

More about "flat iron steak and spinach salad recipes"

BROILED ASIAN-STYLE FLAT IRON STEAK RECIPE - RECIPES.NET
2022-03-23 Add the dry Sherry, soy sauce, tomato paste, brown sugar and water; bring to a boil, then turn the heat down and simmer gently for 8 to 10 minutes, until just slightly thickened. …
From recipes.net


FLAT IRON STEAK SALAD – LOVE SPICES & SEASONINGS
2019-06-20 This steak salad recipe is tasty and easy to make. Ingredients . 3/4 pound beef flat iron steak ... 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons lemon juice; 5 …
From onlovespices.com


FLANK STEAK SPINACH SALAD RECIPE - TABLESPOON.COM
2014-12-18 Parmesan cheese, sliced into very thin strips. 1. Marinate the steak in 1/4 cup of the balsamic dressing for at least 1 hour. 2. Preheat the oven to 350°F. 3. Combine the squash, …
From tablespoon.com


STEAK & SPINACH SALAD - GLUTEN FREE RECIPES
Steak & Spinach Salad is a gluten free and dairy free recipe with 22 servings. One serving contains 36 calories, 5g of protein, and 1g of fat. This recipe covers 7% of your daily …
From fooddiez.com


10 BEST FLAT IRON STEAK RECIPES | YUMMLY
2022-05-25 Mojo Flat Iron Steak MyRecipes. extra-virgin olive oil, red bell pepper, red onion, fresh orange juice and 13 more. Flat Iron Steak Simplicity! AllRecipes. garlic powder, flat iron …
From yummly.com


FLAT IRON STEAK SALAD - LEMON HORSERADISH VINAIGRETTE
To cook the steak, pre-heat a cast iron pan over medium-high heat for 3 minutes. Add 1 tablespoon of avocado oil, wait 30 seconds for it heat up, and add the steak. Let it cook for 2 …
From flavcity.com


FLAT IRON STEAK AND SPINACH SALAD | RECIPESTY
Heat olive oil in a large skillet over medium-high heat. Stir in the onion, and cook until it begins to soften, about 4 minutes. Pour in the Italian salad dressing, and bring to a boil, then stir in the …
From recipesty.com


FLAT IRON STEAK AND SPINACH SALAD | RECIPE - PINTEREST
Jun 21, 2014 - Spinach is topped with peppers, mushrooms and steak in this recipe. Jun 21, 2014 - Spinach is topped with peppers, mushrooms and steak in this recipe. Jun 21, 2014 - …
From pinterest.com


FLAT IRON STEAK AND SPINACH SALAD RECIPE BY KERINHOLLAND - REDCIPES
2019-05-22 Flat Iron Steak and Spinach Salad Recipe by Kerinholland. Spinach is topped with peppers, mushrooms and steak in this recipe. RedCipes. Your Only Recipes Collections. …
From redcipes.com


FLAT IRON STEAK AND SPINACH SALAD RECIPE - FOOD NEWS
To arrange the salad, place spinach in a large bowl. Pour some of the dressing over just enough to lightly coat. Arrange the spinach on a large platter. Top with steak slices, roasted squash, …
From foodnewsnews.com


GRILLED FLAT IRON STEAK OVER SUMMER SALAD RECIPE | GIRLCARNIVORE.COM
2019-07-26 Instructions. Marinate the flat iron steak. Whisk the olive oil, tequila and lime juice together. Sprinkle the flat iron liberally with black pepper and pour the marinade over the …
From girlcarnivore.com


STEAK SALAD WITH SPINACH RECIPE | PBS FOOD
Season steak with salt and pepper; place on a broiler-proof pan. Broil 4 to 6 minutes, without turning, for medium-rare. Let rest 5 minutes. Broil 4 to 6 minutes, without turning, for medium …
From pbs.org


FLAT IRON STEAK AND SPINACH SALAD | RECIPE | FLAT IRON STEAK, DINNER ...
Sep 15, 2018 - Spinach is topped with peppers, mushrooms and steak in this recipe. Sep 15, 2018 - Spinach is topped with peppers, mushrooms and steak in this recipe. Sep 15, 2018 - …
From pinterest.com


SPINACH SALAD {WITH WARM BACON DRESSING} - WHAT A GIRL EATS
2021-07-30 Dice the bacon and set aside. Heat the fat in a saucepan low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with kosher salt and black pepper. Add the …
From whatagirleats.com


FLAT IRON STEAK SALAD RECIPE | CALGARY CO-OP
Alternate cooking instructions: Heat a drizzle of oil in a heavy skillet (cast iron is ideal) set over medium-high heat, and once the pan is hot, cook the steak for 5 minutes, until it develops a …
From calgarycoop.com


FLAT IRON STEAK AND SPINACH SALAD - GLUTEN FREE RECIPES
Flat Iron Steak And Spinach Salad might be just the main course you are searching for. This recipe serves 6. This recipe covers 56% of your daily requirements of vitamins and minerals. …
From fooddiez.com


FLAT IRON STEAK SALAD RECIPE: HOW TO MAKE IT
Directions Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired …
From stage.tasteofhome.com


SPINACH SALAD WITH STEAK RECIPES ALL YOU NEED IS FOOD
Simmer the salad dressing and wine until it has reduced to a syrupy sauce, about 5 minutes. Meanwhile, divide the spinach leaves onto serving plates. Thinly slice the flat iron steak …
From stevehacks.com


OMAHA STEAKS | RECIPES
Beefy Potato Salad with Green Beans. Grilled Beefstro Cobb Salad. Italian Chicken Pasta Salad. Swordfish Ceviche. Steak Taco Salad. Jimi Hendrix Steak Experience. Grilled Chicken and …
From omahasteaks.com


18 BEST FLAT IRON STEAK RECIPES
2021-09-28 This marinade makes enough for 1-2 steaks depending on how much you use. Allow 1-4 hours for the steak to marinate before you grill it on a cast-iron skillet. 4. Sous Vide Flat …
From topteenrecipes.com


SPINACH & STEAK SALAD | KITA ROBERTS PASSTHESUSHI.COM
2019-03-25 Cook for 4-5 minutes depending on the thickness of the steak, flip and cook for 5 minutes longer or until desired doneness. Let steak rest for 10 minutes while preparing the …
From passthesushi.com


40 EASY SIDE DISHES THAT GO GREAT WITH STEAKS - KITCHN
2021-12-02 Go to Recipe. 14 / 16. Corn on the Cob. During the summer months, you can never ever go wrong with buttery corn on the cob. Go to Recipe. 15 / 16. 15-Minute Buttered …
From thekitchn.com


FLAT IRON STEAK CAPRESE SALAD - SWEETPHI
2015-04-27 Pat the flat iron steaks dry with a paper towel, then pat the flat iron steaks with olive oil and drizzle on the balsamic vinegar, then sprinkle seasonings onto the flat iron steaks …
From sweetphi.com


FLAT IRON STEAK AND SPINACH SALAD ALLRECIPES.COM | SPINACH SALAD ...
Feb 23, 2013 - Spinach is topped with peppers, mushrooms and steak in this recipe. Feb 23, 2013 - Spinach is topped with peppers, mushrooms and steak in this recipe. Feb 23, 2013 - …
From pinterest.ca


FLAT IRON STEAK SALAD RECIPE: HOW TO MAKE IT
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. …
From preprod.tasteofhome.com


BLACKENED STEAK SALAD | PEACE LOVE AND LOW CARB
2018-05-22 Instructions. In a large mixing bowl, toss the steak strips in 2 tablespoons of olive oil. In a small mixing bowl, combine the paprika, garlic powder, onion powder, thyme, cayenne …
From peaceloveandlowcarb.com


STEAKHOUSE SPINACH SALAD - LEENCUISINE.COM
2020-05-20 Ingredients. 4 cups baby spinach; 4 hard-boiled eggs, peeled and sliced; 4 strips bacon, cooked and crumbled; 2 cups fresh mushrooms, sliced; 1/2 a red onion, sliced
From leencuisine.com


STEAK SPINACH SALAD - THERESCIPES.INFO - THERECIPES
In a small saucepan, combine red wine, shallots, parsley, and thyme. Bring to a simmer over medium-high heat, and cook until reduced by half. Turn off the heat and discard parsley and …
From therecipes.info


STEAK SALAD WITH ROASTED POTATOES AND CORN - SELF PROCLAIMED …
2019-03-31 Marinate for at least 2 hours up to over night. To make oven roasted potatoes, combine potato wedges, olive oil, dill, parsley, chives, salt and pepper in bowl and toss to …
From selfproclaimedfoodie.com


STEAK & SPINACH SALAD WITH CARAMELIZED ONIONS - ROBUST RECIPES
2014-04-14 Using the same skillet turn the heat up to medium-high, add the oil, allow to heat for 1 minute. Add the steak. Cook for 4 minutes on each side, or until the steak reaches desired …
From robustrecipes.com


Related Search