Basboosa Ii Recipes

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BASBOOSA



Basboosa image

This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

Provided by Lubna

Categories     Desserts     Cakes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups semolina flour
½ cup white sugar
1 cup plain yogurt
½ cup vegetable oil
3 tablespoons flaked coconut
1 tablespoon baking powder
6 whole almonds, split in half
1 ½ cups water
1 ¾ cups white sugar
2 tablespoons rose water

Steps:

  • In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
  • In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
  • Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
  • Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 55.1 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 102.1 mg, Sugar 39.7 g

BASBOOSA II



Basboosa II image

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.

Provided by Felicia Manocchio

Categories     Desserts

Time 1h

Yield 9

Number Of Ingredients 11

2 cups semolina flour
⅓ teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
¼ cup butter, melted
1 cup plain yogurt
¼ cup milk, or as needed
¼ cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  • Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  • When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g

BASBOUSA(بسبوسة)



Basbousa(بسبوسة) image

Make and share this Basbousa(بسبوسة) recipe from Food.com.

Provided by najwa

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup butter
3/4 cup sugar
1 1/4 cups buttermilk
2 cups semolina
1 1/2 teaspoons vanilla
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 cup sugar
1 cup water
lemon, juice of

Steps:

  • Preheat oven to 350F degrees.
  • Melt butter, allow to cool to room temperature.
  • Combine sugar and buttermilk in a large bowl.
  • Combine the semolina, vanilla, baking powder and baking soda in a separate bowl.
  • Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.
  • Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30.
  • Let sit for 20 minutes.
  • Bake for 30 minutes, pour sugar syrup over it while still warm.
  • This is usually served with tea or coffee.
  • ------ Sugar Syrup ----------.
  • Combine sugar, water and juice of half a lemon in a saucepan.
  • Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools.

BASBOOSA II



Basboosa II image

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.

Provided by Felicia Manocchio

Categories     Desserts

Time 1h

Yield 9

Number Of Ingredients 11

2 cups semolina flour
⅓ teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
¼ cup butter, melted
1 cup plain yogurt
¼ cup milk, or as needed
¼ cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  • Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  • When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g

BASBOOSA II



Basboosa II image

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.

Provided by Felicia Manocchio

Categories     Desserts

Time 1h

Yield 9

Number Of Ingredients 11

2 cups semolina flour
⅓ teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
¼ cup butter, melted
1 cup plain yogurt
¼ cup milk, or as needed
¼ cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  • Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  • When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g

BASBOOSA



Basboosa image

Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea.

Provided by Mirj2338

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups sugar
2 cups water
1 whole lemon
3 teaspoons honey
3 cups semolina
1 cup flour
1 1/2 teaspoons baking powder
1 cup sugar
1 cup oil
1 cup milk

Steps:

  • To make the syrup: Peel the lemon with a potato peeler to get flat strips of peel.
  • Juice the lemon.
  • Bring the sugar, water, and lemon juice to a boil.
  • Throw in the rind of the lemon.
  • Boil until the lemon rind is hard or the mixture is a runny syrup consistency.
  • Add the honey.
  • Set aside while you make the basboosa.
  • Mix the semolina, flour, sugar, and baking powder.
  • Add the oil and mix until all the batter is well blended.
  • Grease a large cookie sheet tray (10 x 16 inches).
  • Add the milk just before you are about to bake.
  • Dot the mixture into the greased pan by spoonfuls.
  • Level the mixture with your hand (dipped in milk).
  • Shake the tray to level.
  • Bake for 1/2 hour at 350 degrees.
  • Cut into squares and return to the oven for 5-10 minutes.
  • Pour the syrup over the basboosa immediately after you remove it from the oven the last time.

Nutrition Facts : Calories 281.3, Fat 9.7, SaturatedFat 1.4, Cholesterol 1.4, Sodium 28.6, Carbohydrate 45.9, Fiber 1.2, Sugar 25.7, Protein 3.6

BASBOUSSA



BASBOUSSA image

A popular semolina-based dessert in Egypt, ridiculously addictive and easy to make!

Provided by mariannaf

Time 50m

Yield Serves 10

Number Of Ingredients 8

200gr fine semolina
100gr sugar
100gr grated coconut
150gr milk
100gr butter
Almonds (optional, for decoration. It is important however that they be either blanched full almonds or slivered blanched almonds)
2 cups water + 2 cups sugar + 1 tablespoon orange blossom water
*In this case, a cup = a drinking cup (approx 300-400ml in size). Just fill up the cups with the ingredients, no need to weigh or use proper measuring cups for the syrup.

Steps:

  • Preheat oven to 200C. Melt the milk and butter together. In a bowl, mix the fine semolina, sugar and grated coconut. Then add the milk and butter on the dry ingredients- mix well.
  • Pour mixture into a baking tray, top off with almonds, and bake for 30 minutes. Check to see if ready- it should form a beautiful golden crust. If necessary, extend baking time for another 10 minutes
  • While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. When it reaches it starts bubbling, let it continue boiling for 5-10 minutes so that it becomes a thick syrup. At the end, add the orange blossom water. Set aside.
  • Once the basboussa is baked and out of the oven, immediately pour the syrup gently and slowly over. Let cool for at least an hour- when it's hot it will be too difficult to slice up.

BASBOOSA II



Basboosa II image

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.

Provided by Felicia Manocchio

Categories     Desserts

Time 1h

Yield 9

Number Of Ingredients 11

2 cups semolina flour
⅓ teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
¼ cup butter, melted
1 cup plain yogurt
¼ cup milk, or as needed
¼ cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  • Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  • When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g

BASBOOSA II



Basboosa II image

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.

Provided by Felicia Manocchio

Categories     Desserts

Time 1h

Yield 9

Number Of Ingredients 11

2 cups semolina flour
⅓ teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
¼ cup butter, melted
1 cup plain yogurt
¼ cup milk, or as needed
¼ cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  • Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  • When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g

BASBOOSA II



Basboosa II image

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.

Provided by Felicia Manocchio

Categories     Desserts

Time 1h

Yield 9

Number Of Ingredients 11

2 cups semolina flour
⅓ teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
¼ cup butter, melted
1 cup plain yogurt
¼ cup milk, or as needed
¼ cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  • Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  • When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g

BASBOOSA II



Basboosa II image

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.

Provided by Felicia Manocchio

Categories     Desserts

Time 1h

Yield 9

Number Of Ingredients 11

2 cups semolina flour
⅓ teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
¼ cup butter, melted
1 cup plain yogurt
¼ cup milk, or as needed
¼ cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  • Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  • When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g

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From crecipe.com


BASBOOSA II - LACTO OVO VEGETARIAN RECIPES
Basboosan II might be just the side dish you are searching for. This recipe serves 9. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 349 calories, 7g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes about 1 hour. If you have ...
From fooddiez.com


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