CHICKEN FRIED PHEASANT
Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!
Provided by KATHYKOEHN
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
- Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 15.3 g, Cholesterol 57.7 mg, Fat 11.6 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 242.6 mg, Sugar 2.9 g
GERMAN PEASANT STYLE CHICKEN
Make and share this German Peasant Style Chicken recipe from Food.com.
Provided by Rosecora
Categories Chicken
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
- Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.
PEASANT CHICKEN AND SAUSAGE
Number Of Ingredients 13
Steps:
- 1. Cut chicken into 3/4 -inch pieces. Sprinkle lightly with salt and pepper. In a plastic bag, shake chicken and soy flour until chicken is evenly coated shake off excess flour.2. In a 5-quart Dutch oven over medium-high heat, saute half of the chicken at a time in 3 tablespoons of the oil until chicken is no longer pink in the center, using additional oil as needed. Remove chicken, cover and keep warm. Reduce heat to medium.3. In same Dutch oven, brown sausage. Drain sausage well, pressing out fat cover and keep warm. Remove all but 1 tablespoon of the drippings.4. Saute onion, green pepper and garlic in sausage drippings for 5 minutes or until green pepper is crisp-tender.5. Add tomatoes with juice, bouillon granules. Italian herbs and sausage. Bring to a boil reduce heat to low, cover and simmer for 20 to 30 minutes. 6. Stir in reserved chicken and peas. Cover and cook for 5 to 10 minutes or until chicken is hot.
Nutrition Facts : Nutritional Facts Serves
PEASANT-STYLE GREEK CHICKEN
This is a common meal enjoyed in Greece. It's incredibly delicious, and while it's cooking, the smell will have everyone in the house hanging around the kitchen. I find that the chicken stays moist if it is covered for the the first 20 minutes of baking. Serve with a crisp salad and crusty bread or pita.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow baking dish.
- Arrange potatoes and garlic around chicken.
- Mix together lemon juice and olive oil, salt and pepper, and pour evenly over chicken and potatoes.
- Add just enough water until potatoes are almost about covered.
- Cover chicken and pototoes with 2 Tbsps. of oregano.
- Cover with foil and bake at 350ºF. for 20 minutes.
- Uncover, turn chicken; stir potatoes; and sprinkle on remaining oregano.
- If potatoes aren't at least half-covered with liquid, add more water.
- Return to oven for about 25-30 minutes.
- Chicken is done when both sides are lightly browned and potatoes are soft.
- Good served with crisp bread or pita.
More about "peasant chicken recipes"
PEASANT-STYLE CHICKEN STEW - MYITALIAN.RECIPES
Preparation. Heat the oil and butter in a frying pan. Chop up the parsley and basil and add them to the pan. Add the chicken and brown it well on a high heat on both sides. Deglaze with a little white wine. Add the onion, then one by one all …
From myitalian.recipes
From myitalian.recipes
PEASANT CHICKEN: THE RECIPE FOR A SAVORY AND TASTY DISH
In a saucepan, heat 2-3 tablespoons of oil with the rosemary; add the chicken (1), and then add salt and pepper, and brown well over high heat. Peel and dice the potatoes (2). Clean and wash the vegetables; slice the onion and carrots. Remove the filaments from the celery and cut it into chunks; chop the garlic clove.
From cookist.com
Servings 4Total Time 40 mins
From cookist.com
Servings 4Total Time 40 mins
PEASANT CHICKEN - BIGOVEN.COM
Peasant Chicken recipe: Try this Peasant Chicken recipe, or contribute your own. Add your review, photo or comments for Peasant Chicken. American Main Dish Poultry - Chicken
From bigoven.com
From bigoven.com
PEASANT CHICKEN AND SAUSAGE - DVO.COM
2 pounds Tyson Frozen Chicken Breast, 1 (6-pound) bag boneless, skin removed 1 Morton Salt, 1 (26-ounce) carton 1 Tones Whole Black Pepper, 1 (18-ounce) bottle 2 ounces Conagra All Purpose Flour, 25 pounds 3 tablespoons Crisco All Vegetable Oil, 1 gallon 1/2 pound bulk Italian sausage 2 2/3 ounces Tones Chopped Onion, 1 (9 1/4-ounce) bottle coarsely chopped 1 cup …
From dvo.com
From dvo.com
21 RECIPES FOR PHEASANT BREASTS IN THE SLOW COOKER
Brown pheasant breasts in melted butter and move to glass 9×13 inch pan. Melt remaining butter in skillet and add honey. Once warmed through, pour over pheasant breasts and sprinkle parsley on top. Cover pan tightly with aluminum foil and bake for 20-25 minutes at 300 degrees F or until juices run clear.
From selectedrecipe.com
From selectedrecipe.com
KUNG PAO PHEASANT RECIPE - PHEASANT STIR FRY | HANK SHAW
2022-02-25 Add the Sichuan peppercorns and the dried chiles and stir-fry 15 seconds. Add the pheasant and stir-fry for 30 seconds, then add the bell pepper, garlic, ginger and green onions and stir fry another 30 seconds. Stir the sauce well and pour it into the wok. Add the peanuts and toss to combine. Bring to a rapid boil and stir fry for 30 seconds to ...
From honest-food.net
From honest-food.net
27 BEST PHEASANT BREAST RECIPES - TOP TEEN RECIPES
2021-06-18 25. Pan-Fried Pheasant Breast Recipe with Sprouts. Pan-frying pheasant breasts is one of the best ways to prepare this type of meat. The dark and rich flavor of pheasant is brought out with the frying and natural oils. This recipe calls for cinnamon, pepper, and caster sugar, for a unique and flavorful dish. 26.
From topteenrecipes.com
From topteenrecipes.com
GREEK PEASANT SALAD WITH CHICKEN RECIPE | ATKINS
Recipes; Greek Peasant Salad with Chicken; Recipes Search. Greek Peasant Salad with Chicken Recipe. Print Twitter Facebook Pinterest Email. 11.4g Net Atkins Count ™ Prep Time: 15 Minutes Style:Mediterranean/Greek Cook Time: 8 Minutes Phase: Phase 2 Difficulty: Moderate * Any adjustments made to the serving values will only update the ingredients of that recipe …
From atkins.ca
From atkins.ca
RECIPE: PEASANT CHICKEN SOUP » URBANDOMESTICDIVA
2012-09-26 A chill is in the air. Fall is here, at least here in the Midwest. And what goes best with chilly weekend weather but a nice bowl of warm soup. The smells coming off the stove as it simmers for a few hours as you crack open a window for a crisp breeze on a bright Sunday […]
From urbandomesticdiva.com
From urbandomesticdiva.com
PHEASANT OR CHICKEN PICCATA RECIPE - CLASSIC PICCATA | HANK SHAW
2011-08-24 Move to a plate and tent with foil. Pour in the lemon juice and white wine and scrape any brown bits off the bottom of the pan with a wooden spoon. Add the capers and boil this down by half over high heat, maybe 2 minutes. Turn off the …
From honest-food.net
From honest-food.net
POLLO CONTADINO (PEASANT CHICKEN) | FAMILY RECIPE CENTRAL
2009-11-29 Seson the chicken breasts and/or legs lightly with salt and pepper. Place the chicken pieces in a large bowl and add the flour. Toss and dust off the excess flour from each piece of chicken. Heat a large frying pan and add 1/4 cup of olive oil. Brown the chicken on both sides, remove and place in a roasting pan. Leave the oil in the frying pan.
From familyrecipecentral.com
From familyrecipecentral.com
17 PEASANT RECIPES | RECIPELAND
From Cobb Salad Sandwich to Smoked Chicken Club Sandwich. ... 17 peasant recipes Krestianskiy Zavtrak(Peasant Breakfast) (2) 28 Favourite Tuscany Peasant Soup (11) 69 Favourite Tuscany Peasant Soup recipe. Peasant-Style Spaghetti (5) 39 ...
From recipeland.com
From recipeland.com
25 BEST PHEASANT RECIPES - INSANELY GOOD
2022-08-03 20. Chicken-Fried Pheasant. All you’ll need to make this 20-minute dinner option is milk, white vinegar, pheasant breast, saltine cracker crumbs, and some oil for frying. It’s pretty much fried chicken, but as are most pheasant dishes, it’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRENCH PEASANT CHICKEN - RECIPE - COOKS.COM
2014-07-23 3 chicken breasts, cut in bite-size pieces. In a 2 quart casserole place a layer of chopped cabbage, a layer of sliced carrots and the chicken. Sprinkle paprika over chicken and layer with crumbled sausage. Sprinkle with vermouth or white wine. Bake at 350 degrees for 20 minutes uncovered and 20 minutes uncovered.
From cooks.com
From cooks.com
ITALIAN PEASANT CHICKEN - RECIPE | COOKS.COM
ITALIAN PEASANT CHICKEN. Heat oven to 400 degrees. Put sausage and oil in large roaster and brown. Stir once. Add chicken, potatoes, onions, garlic, chicken broth, salt and pepper. Cover and bake for 30 minutes. Add peppers, Italian seasoning, and red pepper flakes. Cover and bake for 20 minutes more. Add green beans and bake 10 minutes more.
From cooks.com
From cooks.com
CHICKEN PEASANT SOUP - BAKING MISCHIEF
2015-12-03 Coat a large saucepan with cooking spray or a little bit of oil and heat over medium-high heat. Salt and pepper chicken and cook until well-browned. Add the rest of your ingredients to the pot and bring to a boil. Lower to medium heat and simmer for 20 to 25 minutes, until the vegetables are fork tender. Salt and pepper to taste.
From bakingmischief.com
From bakingmischief.com
10 PHEASANT RECIPES YOU NEED TO TRY | ALLRECIPES
2021-03-17 Dorm Room Pheasant. Credit: chelsej. View Recipe. This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, chicken broth, and white rice.
From allrecipes.com
From allrecipes.com
PEASANT CHICKEN - RECIPES - 2021
In a large pot, heat the oil, place the chicken pieces and let them brown well. Add the MAGGI Meu Segredo, the pumpkin and pepper. Cover the pan and cook until the chicken is tender, stirring occasionally. If necessary, drip boiling water. Add the mushrooms and once the chicken is tender and the sauce is full, remove from heat. Serve next.
From midnight-sparks.com
From midnight-sparks.com
PEASANT CHICKEN RECIPE | EAT YOUR BOOKS
Peasant chicken from The Puglian Cookbook: Bringing the Flavors of Puglia Home (page 113) by Viktorija Todorovska. Shopping List; Ingredients; Notes (0) Reviews (0) sage ; …
From eatyourbooks.com
From eatyourbooks.com
PEASANT STEW RECIPE | MYRECIPES
Step 2. Place chicken in an electric slow cooker; stir in onion, tomatoes, and chiles. Cover with lid; cook on high-heat setting for 3 hours. Stir in beans. Cover; cook on high-heat setting 1 hour. Step 3. Place 1 chicken thigh in each of 6 soup bowls; ladle 1 1/4 cups stew into each bowl. Top each serving with 2 teaspoons cilantro and 2 ...
From myrecipes.com
From myrecipes.com
PEASANT CHICKEN STEW RECIPE | SIDECHEF
Chop Tyson® Whole Chicken (1) into pieces and set aside. Step 2. Heat Olive Oil (as needed) in a pan, then add the Onion (1) , Carrot (1) , and Garlic (3 cloves) and begin to stir fry. Step 3. Once the onion becomes translucent, add the Yellow Bell Pepper (1) and Tomatoes (4) to the pan. Step 4.
From sidechef.com
From sidechef.com
GAMEBIRD GOURMET // CHICKEN FRIED PHEASANT - PHEASANTSFOREVER.ORG
Recipe: Chicken Fired Pheasant Meat Block: Boneless skinless pheasant Ingredients: Egg Flour Bloody Mary Wing Shake Instructions: Beat eggs in a bowl until the egg yolk and white are thoroughly mixed; Mix desired amount of seasoning with flour; Coat pheasant breast in egg; Coat pheasant breast in flour (repeat for once for best results) Heat vegetable or peanut oil in a …
From pheasantsforever.org
From pheasantsforever.org
WILD MINCED CHICKEN WITH POTATOES (PEASANT STYLE)
In a hot pan with 2 tablespoons oil sweat the onions until translucent. Add the meat and cook briefly, stir in the tomato paste and deglaze with the wine.
From eatsmarter.com
From eatsmarter.com
FRENCH PEASANT CHICKEN STEW | RECIPE | STEW CHICKEN RECIPE, …
French Peasant Chicken Stew. 1 rating · 35 minutes · Serves 6. Betty Crocker. 2M followers . Stew Chicken Recipe. Chicken Gravy ... Stew Chicken Recipe. Chicken Gravy. Chicken Recipes. Chicken Soup. Peasant Food. Chowder Soup. Food Test. Recipe Collection. Soups And Stews. More information... . Ingredients. Meat. 1 jar Chicken gravy. 1 Deli rotisserie …
From pinterest.com
From pinterest.com
15 BEST PHEASANT RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
2022-04-08 Preheat oven to 400°F. Line a baking tray with foil. Mix together olive oil, melted butter, wine and the juice of half a lemon. Pour the mixture over the chicken, under the skin and inside the cavity. Season pheasant generousaly with salt and pepper. Sprinkle the parsley on top.
From izzycooking.com
From izzycooking.com
5 PEASANT RECIPES TO GET YOU THROUGH THE BIDEN DEPRESSION
2022-06-17 I suggest a few forty-pound bags of rice, dried beans, and lots of canned goods and powdered milk. If you can have some backyard chickens, even better. You can live on rice and eggs for a very ...
From pjmedia.com
From pjmedia.com
FRENCH PEASANT CHICKEN STEW RECIPE - PILLSBURY.COM
1. In 4-quart saucepan, mix all ingredients except peas and chicken. 2. Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender. 3. Stir in peas and chicken. Cover; simmer about 5 …
From pillsbury.com
From pillsbury.com
21 PHEASANT RECIPES SLOW COOKER - SELECTED RECIPES
Make a brine by bringing the water, salt, bay leaves, juniper and sugar to a boil. Cover and let cool to room temperature. When it cools, submerge your pheasant in the brine and keep it in the fridge for 4 to 8 hours. The longer you brine, the saltier the pheasant will become.
From selectedrecipe.com
From selectedrecipe.com
PEASANT RECIPES | RECIPELAND
by ingredients, cooking time, nutrition facts, collections. pictures; by time; collections; ingredients; nutrition; sort ...
From recipeland.com
From recipeland.com
34 PHEASANT RECIPES IDEAS | PHEASANT RECIPES, RECIPES, PHEASANT
Nov 24, 2012 - Explore Brenda Larson's board "pheasant recipes" on Pinterest. See more ideas about pheasant recipes, recipes, pheasant.
From pinterest.ca
From pinterest.ca
BRAISED PEASANT CHICKEN AND VEGETABLES RECIPE | SPARKRECIPES
In a heavy skillet brown both sides of chicken in oil over med-high heat. Approx 15 minutes. Remove chicken and add potato, onion and carrots; cook approx 12 minutes. 2. Return chicken to pan with any juices and add remaining ingredients except tomatoes. Cover and simmer 20-25 minutes. Add chopped tomato and cook additional 5 minutes. 6 servings.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PHEASANT CACCIATORE RECIPE - CHICKEN CACCIATORE WITH PHEASANT
Oct 24, 2021 - A recipe for - and a little history of - chicken or pheasant cacciatore, the famous Italian hunter's stew. I make this recipe with pheasant.
From pinterest.com
From pinterest.com
81 CHICKEN RECIPES IDEAS IN 2022 | RECIPES, CHICKEN RECIPES, …
Jun 5, 2022 - Explore Karen | Life, Travel, Food.'s board "Chicken Recipes", followed by 2,570 people on Pinterest. See more ideas about recipes, chicken recipes, cooking recipes.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love