Sloppy Joes From Ball Park Buns Recipes
SLOPPY JOE UNDER A BUN
I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavors that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. -Trish Bloom, Ray, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13x9-in. baking dish; sprinkle with cheese. , In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown.
Nutrition Facts : Calories 423 calories, Fat 23g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 961mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.
SLOPPY JOES FROM BALL PARK® BUNS
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- In a large skillet, saute beef on medium heat until brown and cooked through.
- Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
- While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
- Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
- Add salt and pepper to taste.
- To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
- Fold in slaw mix and set aside.
- Toast buns in oven until golden brown.
- Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g
SLOPPY JOES FROM BALL PARK® BUNS
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- In a large skillet, saute beef on medium heat until brown and cooked through.
- Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
- While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
- Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
- Add salt and pepper to taste.
- To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
- Fold in slaw mix and set aside.
- Toast buns in oven until golden brown.
- Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g
SLOPPY JOES
This is my adaptation of my mom's yummy sloppy joe recipe. I like to toast the buns, as they hold together a little better when they are toasty. I usually make a double batch, which gives us enough for dinner with leftovers for lunch. Times are estimated. Tip: my DH loves to add a slice of cheddar cheese before placing the bun top on. They are pretty tasty that way!
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, brown beef until no longer any pink; drain.
- Add onions and garlic and cook until onions are transparent.
- Add remaining sauce ingredients and stir to combine. Bring to a simmer; reduce heat and simmer until thickened (about 15 minutes).
- Meanwhile, split buns and spread with butter. Place on a baking sheet and sprinkle with garlic and parmesan cheese. Place under broiler and broil until toasted golden brown. Set aside until sauce is done.
- Taste sauce and correct seasonings, if needed. Serve with toasted buns.
SLOPPY JOES FROM BALL PARK® BUNS
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- In a large skillet, saute beef on medium heat until brown and cooked through.
- Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
- While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
- Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
- Add salt and pepper to taste.
- To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
- Fold in slaw mix and set aside.
- Toast buns in oven until golden brown.
- Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g
SLOPPY JOES FROM BALL PARK® BUNS
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- In a large skillet, saute beef on medium heat until brown and cooked through.
- Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
- While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
- Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
- Add salt and pepper to taste.
- To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
- Fold in slaw mix and set aside.
- Toast buns in oven until golden brown.
- Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g
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